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Croquetas de Jamon
$10.95
Ham croquettes.
Empanadillas
$12.95
Our Delicious Homemade Beef Empanadas.
Sarten Sayola
$12.95
Our Eggs, Spanish Fries, and Serrano Ham.
Calamares Fritos
$14.95
Fried Calamari with Ali-Oli, Tomato sauce, or Ginger Sauces.
Callos Guisados al estilo Espanol
$15.95
Spanish Styled Beef Tripe Stew.
Gambas al Ajillo
$16.95
Shrimp in Garlic with a Touch of White Wine, Olive Oil, and a touch Hot Sauce.
Mejillones Gigantes a la vinagreta
$11.95
Giant Mussels in a House Made Vinaigrette.
Pastel de Pescado y Mariscos con sus Tostas y Salsas FrÃas
$14.95
Fish Cake Served with Toast Points and Pink Sauce.
Almejas al Natural sobre hielo Pile y Lima
$17.95
Raw Fresh Clams Over Shaved Ice and Lime.
Salpicón de Mariscos y Aguacate
$18.95
Fresh avocado Topped with a Seafood Salad, Shrimp, Calamari, Scallops, and Octopus.
Tabla de Quesos
$18.95
Mixed Spanish Cheeses, Quince Paste and Walnuts.
Vieiras Gratinadas con su Bechamel y Quesos
$17.95
Stuffed Scallops with Seafood Bechamel, Topped with Cheese Gratin.
Almejas en salsa verde
$18.95
Clams in Green Sauce.
Combinación de Gambas, Churrasco y Chorizo
$18.95
Shrimp, Skirt Steak, and Spanish Chorizo Sauteed, Topped with Chef Sauce.
Pulpo a la Gallega
$19.95
Traditional spanish Octopus, Topped with Rock Salt, Olive Oil, and Spanish Paprika. Served with Boiled Potatoes.
Pulpo a la Plancha
$19.95
Grilled Octopus Topped with a Bouquet of Mixed Greens and cherry Tomatoes with a Citrus Vinaigrette Sauce.
Tabla de Iberia
$18.95
Combination of Dry Meats, Serrano Ham, Chorizo, Salchichon, Olives, and Pan Tomaca.
Ceviche de Branzino Aderezado con Leche de Tigre
$22.95
Marinated Raw Branzino spiced with Tiger Milk.
Mi-Cuit Foie Gras Casero
$24.95
Duck Liver Pâté Marinated in Grand Marnier, Served with Toast Points.
Tartar de Atun Rojo Macerado al Estilo del Chef con Salsa
24.95
Red Tuna Tartar served with Teriyaki and Wasabi.
$Vegetariano
Vaso de Gazpacho andaluz
$9.95
Glass of Andalusian Gazpacho with a Crudites of Fresh Vegetables.
Calabacin Relleno
14.95
Stuffed Zucchini with Almonds, Bechamel and Various Cheeses.
$Ensaladas
Ensalada Verde de Mesclun y Tomates Variados
$12.95
Mesclun and Varied Tomatoes with chef Seasoning.
Ensalada de QuÃnoa
$13.95
QuÃnoa Salad with Mini Vegetables in a Yogurt, Mint sauce with Dried Fruit, Served with a wheat Cake and cheddar cheese.
Ensalada Sayola Tropical
15.95
Seafood, Tropical Fruits, and cocktail Sauce.
$Sopas FrÃas Y Calientes
Autentica sopa de Ajo Castellana
$13.95
Garlic soup with Poached Eggs and serrano Ham.
Sopa FrÃa de Gazpacho andaluz
$13.95
Cold Gazpacho soup andalusian, Topped with shredded Vegetables, and Extra Virgin Olive Oil.
Caldo Gallego
$15.95
Galician Soup made with Lacon and Broccoli Rabe.
Gazpachuelo De Cerezas
$15.95
Cherry Gazpacho served with Clams, Mussels and shrimp.
Sopa y Pescado de Mariscos
18.95
Monkfish Soup consisting of Clams, Mussels, and Shrimp. Served with Croutons.
$Homenaje A Las Paellas
Paella Vegetariana
$24.95
Valencia rice and Mixed Vegetables Topped with Grated Parmesan.
Paella Negra
$31.95
Black Squid Ink Rice Topped with Clams, Shrimp, calamari, and Ali-Oil Gratin.
Paella Marinera
$39.95
Spanish Valencian Rice, shrimp, Lobster, Clams, Mussels, And Calamari.
Paella Valenciana con Mariscos Pollo y Chorizo
39.95
Spanish Valencian rice, shrimp, Lobster, Clams, Mussels, Calamari, Chicken and chorizo.
$Pescados Y Mariscos
Rape en Salsa Verde
$29.95
Monkfish Sauteed in Green sauce with Clams and Shrimps.
Atún Rojo “Toro†a la Parrilla
$31.95
Fresh Norwegian Grilled Salmon Served with Shredded Vegetables.
Pargo Rojo a la Vizcaina
$31.95
Red snapper in a Fish Broth Based tomato Sauce with Clams and shrimp.
Salmon a la Parrilla
$31.95
Fresh Norwegian Grilled salmon served with Shredded Vegetables.
Salmon Sayola
$31.95
Fresh Norwegian salmon, Sautéed in a Lemon, White Wine and Capers Sauce and Topped with Shrimp.
Tataki de Atun Rojo
$31.95
Red Tuna Tataki with Sesame, Teriyaki, Wasabi, and Mango.
Bombón de Lenguado Relleno
$32.95
Stuffed Filet of Sole with Seafood, Topped with a Fish Based Sauce.
Chilean Sea Bass con Risotto Negro
37.95
Pan Seared Sea Bass, Served with Black Squid Ink Risotto and Crunchy Spinach in a Lemon, White Wine Sauce.
$Carnes Y Guisados
Cola de Toro Cordobesa
$25.95
Cordovan Styled Braised Oxtail.
Paletilla de Cordero
$35.95
Oven Roasted Boston Butt with Spanish Fries.
Carret de Cordero
$36.95
Broiled Rack of Lamb with Mint Jelly Vegetables, and Spanish Fries.
Churrasco con Camarones
$39.95
12 oz. NY Grilled Skirt steak, Topped with Garlic Shrimp.
New York Strip
$31.95
14 oz. NY Strip Served with Vegetables and Spanish Fries.
Solomillo de Ternera con Foie
$41.95
10 oz. Grilled Beef Tenderloin, Topped with Foie in Trufa Sauce.
Rib-Eye con hueso
44.95
16 oz. Broiled Rib Eye on the Bone. Served with a Potato, Bacon, and Apple.
$Pollo, Cerdo Y Ternera
Pechuga de Pollo Sayola
$22.95
Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron.
Chuletas de Cerdo en Dos Cocciones
$26.95
Broiled Organic, Pork Chop Low Temperature Cooked with Peppercorn Sauce.
Pechuga de Pollo Rellena
$24.95
Stuffed Chicken Breast with Serrano Ham, Manchego Cheese, Asparagus and Mushroom in a Brandy sauce.
Ternera Madrid
$26.95
Veal Cutlet in a Lemon and White Wine Sauce. Served over. Sauteed Spinach.
Menu for Sayola Restaurant is provided by findrestaurantmenu.com
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