Dinner
Faroe Island Scottish Salmon
$28.00
Asian BBQ glazed stir fried spinach, nappa, raddichio, Dijon aiolo.
Barramundi
$29.00
Australian reef bass, cilantro-lime shrimp, oven roasted brussel sprouts, applewood bacon.
Atlantic Swordfish
$30.00
Bronzed, roasted vegetable and chickpea ragout.
Lobster & Shrimp
$32.00
"Shanghai style" ginger curry sauce, sauteed baby spinach, shoestring potato.
Macadamia New Zealand Orange Roughy
$28.00
Coconut basmati rice, mango~pineapple salsa, Thai peanut sauce.
Cowboy Steak
$42.00
24 oz. wood grilled 28 day aged, herbed fries, classic au poivre.
Short Ribs & Lobster Tail
$38.00
Burgundy braised short ribs, Brazilian lobster tail, wild mushroom polenta.
Strozzapreti
$29.00
Short hand twisted pasta, lobster, crab meat, shrimp, mint, lemon zest, chili flakes.
7 Spiced Big Eye Tuna
$32.00
Soba noodles, stir fried vegetables, soy and scallion vinaigrette.
Pacific Cod
$28.00
Lemon-panko crusted, broccoli rabe and hot cherry peppers, lemon and white wine.
Shanghai Ramen Noodle Bowl
$28.00
Stir fried Asian vegetables, pork belly, chicken, shrimp, hard cooked egg, broth.
Grilled Chicken
$26.00
Free range amish chicken, sauteed spinach, thyme au jus.
Fish 'N Chips
27.00
Battered codfish, malt vinegar, tartar sauce, rosemary and garlic fries.
$Starters
Shishito Peppers
$12.00
Blistered, sea salt, limes.
Bang Bang Cauliflower
$13.00
Sweet chilli, green onions, soy and hoisin tossed, chopped red jalapeno.
Steamed Bao Buns
$15.00
Slow braised beef short ribs, spicy kimchi.
Spring Roll
$15.00
Shrimp, lobster, spicy mustard dipping sauce.
Wood Charred Octopus
$16.00
Panzanella salad, basil, red wine vinaigrette.
Drunken Mussels
$15.00
Blue shell mussels, Belgium beer, potato, bacon, onion, sauerkraut.
Crab Cake
$16.00
Roasted yellow corn salsa, chipotle aioli, petite baby arugula salad.
Tuna Tartar
$16.00
Yellow fin ahi tuna, avocado, scallions, citrus ponzu sauce.
Lobster Sliders
$15.00
Potato buns, plum tomato, applewood smoked bacon, greens, potato sticks.
Calamari
$15.00
Crispy calamari, shishito peppers, chunky tomato relish, garlic chips.
New England Clam Chowder
10.00
Applewood smoked bacon, potatoes, littleneck clams.
$Salads
Crackling Calamari Salad
$15.00
Semolina crusted, radicchio and frisee, honey-lime-balsamic dressed.
Grilled Romaine Hearts Salad
$15.00
Caesar dressed, reggiano crespelle, toasted garlic baguette.
Chopped Chicken Salad
$15.00
Napa cabbage, red cabbage, cilantro, crispy rice noodles, chili oil, soy peanut vinaigrette.
Bibimbap Salad
$16.00
Quinoa, enoki bean sprouts, baby spinach, carrots, fried egg, shiitake bacon, spicy kochujang sauce vinaigrette.
BLT Wedge Salad
15.00
Iceberg, lettuce, red onion, beefsteak tomato, applewood bacon, chunky blue cheese dressing.
$Wood Grilled Fish
Marinated with extra virgin olive oil, lemon, herbs accompanied with complimentary escarole and beans.Faroe Island Scottish Salmon
$28.00
Roasted Pacific Cod
$28.00
Jumbo U-7 Shrimp
$29.00
Branzino
$32.00
Ahi Yellowfin Tuna
$32.00
Atlantic Swordfish
$29.00
Roasted New Zealand Orange Roughy
28.00
$Table Tastings
Brussels Sprouts & Applewood Smoked Bacon
$9.00
Wild Mushroom Polenta
$9.00
Coconut Basmati Rice
$9.00
Buckwheat Soba Noodle & Stir Fried Vegetables
$9.00
Broccoli Rabe & Hot Cherry Peppers
$9.00
Roasted Vegetables & Chickpea Ragout
$9.00
Avocado Crab Salad
$12.00
Shrimp Thai Fried Rice
$12.00
Lobster Truffle Mac & Cheese
$15.00
Menu for Fin Raw Bar and Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
