Antipasti Caldi (Hot)
Shrimp Scampi
$16.00
Sauteed shrimp with garlic and fresh herbs in a white wine and lemon sauce.
Grilled Portobello Mushrooms
$15.00
Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese.
Clams Oreganata
$16.00
Topped with seasoned breadcrumbs and oven baked.
Eggplant Rollatine
$15.00
Stuffed with ricotta and parmaseano cheese, then topped with mozzarella in tomato sauce.
Sausage and Peppers
$15.00
Sauteed with olive oil, garlic, basiland mixed Italian hot and sweet peppersand potatoes.
Stuffed Mushrooms
$15.00
Stuffed with bacon, bread crumbs, mozzarella cheeseand served with marsala wine sauce.
Zuppa di Mussels
$15.00
Served in a light tomato Fra Diavolo sauce.
Zuppa di Clams
$16.00
Served in a light tomato sauce.
Steamed Little Neck
$16.00
Served with olive oil and garlic in a white wine broth with Italian parsley.
Hot Antipasto (for two)
$24.00
Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms and mussels marinara.
Fried Calamari
$16.00
Served with honey ginger sauce or traditional marinara sauce (hot or sweet).
Rock Shrimp Arrabiata
$18.00
Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce.
Clams Casino
$17.00
Clams stuffed with chopped peppers, onions, & topped with bacon.
Butterfly Shrimp
16.00
Egg dipped Francese style, served in a rich mustard cream sauce.
$Antipasti Freddi (Cold)
Jumbo Shrimp Cocktail
$16.00
Served with cocktail sauce.
Fresh Lump Crabmeat Cocktail
$19.00
Lump crab meat served with Russian and cocktail sauce.
Fresh Italian Seafood Sala
18.00
Shrimp, calamari, scallopsand celery in extra virgin olive oil, garlicand fresh lemon.
$Zuppe (Soup)
Pasta e' Fagioli
$11.00
Cannelloni beans with pasta in a tomato broth.
Tortellini en Brodo
$9.00
Tortellini in chicken broth.
Stracciatella Romano
9.00
Egg and spinach in a chicken broth.
$Insalata (Salad)
Baby Greens
$10.00
Baby greens with sliced pears and walnuts, served with raspberry vinaigrette.
White Bean Salad
$10.00
Served with fresh tomatoes, homemade mozzarella cheeseand basil in light vinaigrette.
Classic Caesar Salad
$10.00
Hearts of Romaine lettuce with croutons and Caesar dressing.
Salad Valeziana
$11.00
Served with fennel, arugula, radicchio, mushroomsand balsamic vinaigrette, finished with shaved parmesano cheese.
Mixed California Greens
$10.00
Drizzled with red wine vinaigrette and plum tomatoes.
Tre Colore Salad
$10.00
Fresh arugula, Belgium endiveand radicchio, tossed with light Italian vinaigrette.
Arugula Salad
$10.00
With tomatoes and onions in a house vinaigrette dressing.
Arugula Salad
10.00
With tomatoes and onions in a house vinaigrette dressing.
$Pizza
Sausage
$17.00
Onions
5.00
$Toppings
Garlic
$3.00
Portobello Mushroom
5.00
$Pesce (Fish)
Shrimp Fra Diavlo
24.00
Shrimp sauteed with garlic and spicy red tomato sauce, served over cappellini.
$Pollo (Chicken)
Chicken Supreme
23.00
Sauteed chicken breast with shallots, shiitake mushrooms, fresh asparagusand fresh crabmeat in a light cream and sherry wine sauce.
$Manzo (Beef)
Grilled Black Angus Sirloin Strip
$35.00
Served with sauteed mushrooms and onions with garlic mashed potatoes.
Filet Mignon alla Griglia
$35.00
Grilled filet mignon served with sauteed mushrooms and topped with New York State blue cheese.
Filet Mignon alla Americana
35.00
Two medallions with pan seared garlic, broccoli, portobello mushrooms and potatoes.
$Dessert
Chocolate Mousse Glass
$8.50
Rich chocolate mousse and zabaione topped with chocolate curls presented in a glass cup.
Cannoli
$6.00
Tartufo
$8.50
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Apple Crumb Pie
$8.50
Served warm with vanilla ice cream.
Limoncello Tartujo
$8.50
Creamy Lemon ice cream ball with a lemon custard center rolled in Meringue sprinkles.
New York Style Cheesecake
$8.50
A creamy, rich and smooth cheesecake layered on top of a sweet gram cracker base.
Coconut Sorbet
$8.50
Ice Cream
$6.00
Chocolate, vanilla, coffee, pistachio.
Chocolate Bundt
$8.00
Served warm with vanilla ice cream.
Coppa Yogurt & Berries
$8.50
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Profiteroles Cup
$8.50
Puff pastry filled with vanilla cream covered in chocolate cream.
Tiarmisu
$7.50
Coppa Caffe
$8.50
Latte gelato with a rich coffee and pure cocoa swirl.
Zabaglione
$8.50
The traditional light, whipped Italian custard, served with topping of fresh strawberries.
Biscotti (Plate)
$6.00
Sorbets
$7.00
Lemon, orange, raspberry, mango.
Chocolate Lava
8.50
When heated, this is a delightful chocolate experience of erupting ganache with moist chocolate cake. Served with vanilla ice cream.
$Beverages
Cappuccino
$5.00
Herbal Tea
$4.00
Coffee
$3.00
Regular or decaf.
Espresso
$3.00
Tea
$3.00
Regular or decaf.
Menu for La Couronne Restaurant is provided by findrestaurantmenu.com
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