Appetizers
Vegetarian Sampler
$17.00
Combination of marinades, eggplant legume with crispy tostonesand spinach empanadas.
Legume Starter
$13.00
Spinach or eggplant legume served over crispy tostones topped with goat cheese.
Savory Empanada Collection
$3.00
Bacalao, beef, chicken, crab, eggplant, lamb, pork, smoked fish, spinach.
Saveur Creole Sampler
$17.00
Choice of 2 empanadas, marinadesand haitian caviar.
Welcome Home
$16.00
Combination of marinades and haitian caviar.
Belle Capoise
$12.00
Griot and tostones.
Haitian Caviar
$13.00
Smoked fish spread over crispy tostones topped with creamy goat cheese.
Saveur Créole Marinades
8.00
Flavorful créole vegetarian fritters.
$Soup
Bouillon Creole
$10.00
Spinach, carrot, collard greens, potatoand dumpling.
Cuba Libre Soup
$10.00
Black bean soup garnished with cilantro and sour cream.
Mambo Gumbo
10.00
Okra, collard green and bell pepper.
$Salad
Bayou Salad
$10.00
Mixed greens, tomato, onion, seasonal fruit and goat cheese. Served with our zesty house vinaigrette du jour.
Jerk Chicken Salad
$15.00
Chicken sauteed in spicy jerk seasoning served over a bayou salad and sweet plantain.
Jerk Tilapia Salad
$17.00
Tilapia sauteed in spicy jerk seasoning served over a bayou salad and sweet plantain.
Empanada Salad
14.00
Choice of 3 empanadas served over a bayou salad.
$Entrees - Pasta
Indo Chicken Pasta
$27.00
Chicken sauteed in curry seasoning over spaghetti.
Creole Chicken & Shrimp
$27.00
Chicken, shrimpand peppers sauteed in cajun spice simmered in creole sauce over spaghetti.
Jerk Chicken Pasta
27.00
Chicken sauteed in jerk spices over spaghetti.
$Entrees - Legume
Haitiana
30.00
Traditional haitian vegetable and meat stew.
$Entrees - Poultry
Chicken Etouffee
$28.00
Chicken breast sauteed on a tomato based roux.
Chicken Font De Blanc
$27.00
Chicken breast sauteed in a reduction of onions, peppers and green herb.
Trini Chicken
$27.00
Chicken breast sauteed in coconut curry sauce.
Arroz Con Pollo
$25.00
Diced chicken breast sauteed with spicy rice beans.
Chicken Creole
27.00
Chicken breast sauteed in a creole sauce.
$Entrees - Vegetarian
Mambo Rice
$27.00
Okra and spinach gumbo stew served with rice.
Mais Bon Appetit
$25.00
Polenta with spinach legume and black bean sauce.
Black Princess
$25.00
Black mushroom rice served with white and red cabbage sauteed in garlic sauce.
Riz Marassa
$25.00
Spinach legume with white rice and black bean sauce.
Mais Gratinee
$25.00
Polenta with eggplant legume and black bean sauce.
Creole Okra
25.00
Okra simmered in creole sauce with rice and beans.
$Entrees - Beef, Pork, & Goat
Saveur Creole Goat
$35.00
Goat stew braised in creole gravy.
Africana Beef
$32.00
Tender beef stew simmered with roibo seasoning.
Montego Bay
$32.00
Beef stew simmered in mango jerk sauce.
Saveur Creole Beef
$32.00
Tender beef braised in creole gravy.
Griot Mi Casa
$27.00
Shredded fried pork served with hot pickliz and fried green plantains.
Tassot De Chevre
35.00
Shredded fried goat served with hot pickles and fried green plantains.
$Entrees - Seafood
Tilapia Roule
$32.00
Tilapia filet simmered in creole sauce.
Salmon Mardi Gras
$32.00
A salmon fillet rubbed in spanish creole and cajun spice.
Seabass Blanc Mange
37.00
Chilean seabass served in a spice timid limed moscato sauce.
$Entrees - Shellfish Collection
Punda Shrimp or Trini Crab
$32.00
Sauteed in coconut curry sauce.
Bayou Shrimp
$30.00
Shrimp in creole sauce.
Arroz Con Camarones/cangrejo
$30.00
Shrimp or crab sauteed with spicy rice and beans.
Conch Creole
$37.00
Exotic specialty mussel simmered in creole sauce.
Crab or Shrimp Etouffee
32.00
Sautéed in a tomato-based roux served over white rice. Spice lovers' dream!!!
$Entrees - Dessert
Creole Mange
$12.00
Carrot Cake
10.00
$Entrees - Beverages
Coffee
$4.00
Tea
$4.00
Limeade
$5.00
Large Sparkling Water
$4.00
Cola Champagne
$6.00
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