Starters
Grilled Asparagus
$12.00
With prosciutto and farm egg. Gluten free
Lobster Pan Roast
$16.00
Delicate atlantic shore lobster pieces sauteed with fennel and scallions. Finished with a lobster bisque and garlic toast points.
Mixed Italian Plate
$15.00
Cappicola, imported smoked speck, sopresatta, olives, pecorino, marinated artichokes.
Crispy Duck Confit
$16.00
Orange and herb cured hudson valley duck leg, served until crispy and served over a bed of arugula, with dried cranberries and roasted candied walnuts. Gluten free
Mushrooms Tart
$12.00
Wild forest mushrooms on a bed of puff pastry in a light sauce of fine sherry, cream and herbs.
Crab Dumplings
$12.00
House made dumplings in a spicy asian miso broth.
Seared Coriander Crusted Tuna
15.00
Served with scallions and arugula. Gluten free
$Farm Salads
Insalata Siciliano
$13.00
Shaved fennel, orange segments, sweet red onion, arugula, imported pecorino cheese. Gluten free
Baby Beet Salad
$14.00
Pickled spring onions, green beans, aged balsamic. Gluten free
Heart of Romaine
$13.00
Lemon anchovy, garlic vinaigrette, parmesan crisp.
Mixed Green Salad
13.00
Sweet cherry tomatoes, goat cheese, champagne vinaigrette. Gluten free
$Soups
Asparagus Tip Soup
$8.00
House made garlic croutons
Spring Garlic Soup
$8.00
Subtle, mellow and healthy
San Marzano Tomato Bisque
8.00
Served with garlic toast
$Pasta
Spaghetti A La Francesco
$22.00
Imported dried spaghetti with oil cured black olives, golden raisins, toasted pignoli, orange zest and spicy pepperoncino finished with bread crumbs and extra virgin olive oil.
Fettuccini Aragosta
$24.00
Hand made fresh pasta with maine lobster pieces, in a sauce of fresh sage and butter
Ricotta Gnocchi
$19.00
Made in house, this light and airy hand made gnocchi is finished with fresh pesto genovese.
Ravioli
$23.00
Fresh made ravioli stuffed with walnuts and gorgonzola cheese in a light tomato cream sauce.
Gluten Free Rigatoni
22.00
Fresh mozzarella and roasted tomatoes. Gluten free
$Meat
Costata A La Griglia
$34.00
Cedar river farms all natural 16oz grilled rib eye steak a fine chimichurri sauce, seasonal vegetable and baked rice. Gluten free
5 Spice Pan Roasted Pork Chop
$25.00
Double cut pan roasted pork chop with potato gratin and pan roasted seasonal vegetables. Gluten free
Skillet Roasted Organic Chicken Breast
22.00
Served with sweet red pepper and baby pea risotto. Gluten free
$Fish
Oven Roasted Atlantic Cod
$24.00
Parmesan encrusted cod filet served with grilled spring asparagus in a herbed olive oil broth. Gluten free
Pan Roasted Atlantic Salmon
$25.00
Served with spring succotash and dressed with a warm lemon, anchovy, olive oil bagna calda. Gluten free
Sea Bass En Cartoccio
$28.00
Filet of sea bass, sealed in parchment paper cooked and in its own juices with spinach, lima beans and fresh mint.
Sword Fish
26.00
Choice sword fish steak with capers, tomatoes, olives, anchovy and pepperoncino and served with broccolini. Gluten free
$Dolce
Coconut Creme Brulee
$9.00
Prepared with a caramelized topping. Gluten free
Wine Poached Anjou Pear
$8.00
Served with vanilla ice cream. Gluten free
Molten Chocolate Souffle Cake
$10.00
Served warm and topped with house made whipped cream.
Mixed Winter Fruits
10.00
Topped with a zabaglione sauce. Gluten free
$Beverages
Bottled Water
$3.00-5.00
Still or sparkling
Sparkling Apple Cider Spritzer
$4.00
Espresso
$4.00
Cappuccino
$4.00
Latte
$4.00
Regular, Decaffeinated Coffee
$3.00
Assorted Fine Teas
$3.00
Sicilian Splash
$4.00
Blood orange effervescent sparkling organic soda
Soda
$3.00
Menu for Seventy Seven Walnut is provided by findrestaurantmenu.com
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