Appetizer
House Made Ravioli
$12.00
Ricotta, pecorino, spinach pesto and lump crab.
Veal and Beef Meatball
$13.00
Grandma's plum tomato sauce, pecorino cheese and basil oil.
Shrimp Arrabbiata
$13.00
Spicy red pepper, garlic, butter and parsley.
PEI Mussels
$13.00
Butter broth, fresh herbs, cherry tomatoes and roasted garlic or fra diavolo.
Potato Leek Soup
$9.00
Crispy leeks, light cream, potato, vegetable stock, butter and parsley.
Fig and Gorgonzola Crostini
11.00
Local honey, walnut, balsamic syrup and rosemary.
$Salad
Heart Of Romaine
$12.00
Romaine, caesar dressing, cherry tomatoes, vadalia onions, prosciutto and parmesan cheese.
Organic Greens
$11.00
Mixed lettuce, ricotta salata cheese, cranberries, walnuts and balsamic dressing.
House Made Burrata Cheese Puttanesca
$12.00
Capers, olives, tomatoes, micro greens and aged balsamic.
Baby Arugula
11.00
Green apple, goat cheese, rosemary vinaigrette and toasted almonds.
$Pastas
Homemade Linguini
$28.00
Scallops, shrimp, jumbo lump crab and seafood tomato sauce.
Fresh Fussili Laboratorio
$16.00
Plum tomato sauce, goat cheese, cherry tomatoes and roasted elephant garlic.
Fresh Pappardelle
$22.00
Veal and beef meatballs, tomato cream sauce, fresh herbs and parmigiano cheese.
Fresh Tagliatelle Pasta
24.00
Sauteed shrimp, tomato sauce, fresh basil and roasted garlic.
$Entree
Prime NY Strip Au Poivre
$30.00
Cognac peppercorn sauce, mashed potatoes and baby carrots.
Local Mushroom Risotto
$23.00
Chorizo, crispy spinach and lump crab meat.
Idaho Rainbow Trout
$27.00
Crispy potatoes, paprika butter sauce, warm arugula and crumbled prosciutto.
Day Boat Scallops
$29.00
Butternut squash puree, crispy mushroom and red pepper reduction.
Menu for Laboratorio Kitchen is provided by findrestaurantmenu.com
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