Appetizer
Chicken Satay (5)
$9.00
Grilled chicken on skewers marinated with herbs, spices, and coconut milk. Served with peanut sauce and cucumber sauce
Spring Roll (2)
$7.00
Crispy roll of seasoned shrimp, pork, vermicelli, and cabbage. Served with tangy plum sauce
Chicken Curry Puff (4)
$7.00
A pastry of curried chicken, potato, and onion- golden fried. Served with cucumber sauce.
Steamed Dumpling (5)
$8.00
Marinated shrimp, pork, and mushrooms. Served with special rice wine sauce
Fried Calamari
$8.00
Served with tasty plum sauce
Steamed Mussels
10.00
Special thai herb broth, lemongrass, basil. Served with chili & lime dipping sauce
$Appetizer_A
Fried Totu
$6.50
Golden fried fresh tofu. Served with tasty plum sauce
Spring Roll
$6.50
Crispy roll of seasoned vermicelli, mushrooms & cabbage
Curry Puff
$6.50
A pastry of curried potato, onion & green peas-golden fried
Steamed Dumpling
6.50
Spinach. Mushrooms, broccoli and cabbage seasoned with garlic & sesame oil. Served with wine sauce
$Salad
Thai Salad
$5.00
Tossed salad with hard tofu and peanut dressing.
Tuptim Salad
$5.00
Tossed salad with special house dressing of olive oil, garlic, onion, vinegar, and honey
Green Papaya Salad
$9.00
Shredded green papaya, shredded carrot mixed with string bean, grape tomato, pea nut & chili lime dressing
Eggplant Salad
$9.00
Grilled skinless eggplant with pork, shrimp, red onion and chili lime juice
Yum Talay (Seafood Salad) - Shrimp or Scallop or Calamari
$12.00
With chili, lemongrass & lime juice dressing
Yum Talay (Seafood Salad) - Combination Seafood
$14.00
With chili, lemongrass & lime juice dressing
Larb Gai (Chicken Salad)
$11.00
Ground chicken mixed with chili lime dressing, red onion, scallion & toasted ground rice
Tuptim Duck Salad
$14.00
Crispy duck with lemongrass, granny apple, red onion and toasted chili-tamarind dressing
Yum Neuw (Beef Salad)
12.00
Slice sirloin steak BBQ with special chili lime dressing, red onion and cherry tomato
$Salad_A
Thai Salad
$4.50
Tossed salad topped with hard tofu & peanut dressing
Tuptim Salad
4.50
Tossed salad with special house dressing of olive oil, garlic, onion, vinegar
$Soup
Tom Kha (Coconut Soup) - Chicken
$4.00-10.00
With coconut milk, lemon grass, galangar, mushrooms, hot chili, and lemon juice.
Tom Kha (Coconut Soup) - Shrimp
$5.50-12.00
With coconut milk, lemon grass, galangar, mushrooms, hot chili, and lemon juice.
Tom Yum - Chicken
$4.00-10.00
With hot chili, lemon grass, galangar, mushrooms, and lemon juice.
Tom Yum - Shrimp
$5.50-12.00
Wonton Soup
5.00-10.00
Special thai style wonton stuff with shrimp, pork & vegetable.
$Soup_A
Tom Kha
$4.25
Mushrooms, with coconut milk. tofu, lemongrass, galangar, hot chili and lemon juice
Tom Yum
$4.25
Clear soup with mushrooms, tofu, lemongrass, galangar, hot chili and lemon juice
Bean Thread Soup
4.25
Bean thread with dried mushrooms & chinese cabbage
$Entrees
Pad King (Ginger Sauce)
$15.00-20.00
Sauteed with ginger, mushrooms, sweet peppers, onion and scallions.
Pad Gra-Pow (Basil Sauce)
$15.00-20.00
Sauteed with hot chili pepper, string beans, sweet pepper, onion and basil.
Pad Nam-Prik- Pow (Toasted Chili Sauce)
$15.00-20.00
Sauteed with toasted chili paste, baby Portobello, sweet pepper, onion and cashew nuts.
Pad Gra-Tiam (Garlic Sauce)
15.00-20.00
Sauteed with garlic, pepper, and fresh cilantro. Served with steamed broccoli.
$Entrees_A
Pad King
$12.95
Hard tofu sauteed with black bean sauce, ginger, mushrooms, onion, red pepper and scallion
Pad Gra-Pow
$12.95
Hard tofu sauteed with hot chili, onion, string beans & basil
Pad Ped Puck
$12.95
Mixed vegetables of string beans, snow peas, bamboo shoots &broccoli sauteed with red chili paste, coconut milk & basil
Gang Dang
$11.95
Soft tofu cooked in red curry sauce, coconut milk, bamboo shoots, broccoli and basil
Gang Keow Wan
11.95
Soft tofu cooked in green curry sauce, coconut milk, bamboo shoots, broccoli & basil
$Vegetables
Stir-Fried Broccoli (Garlic Sauce)
$10.00
Sauteed with oyster sauce and fresh garlic
Stir-Fried Bok-Choy (Garlic Sauce)
$10.00
Stir-fried with oyster sauce and garlic sauce
Steamed Mixed Vegetable
$12.00
Garlic sauce on the side
Stir-fried Mixed Vegetable
$12.00
With oyster sauce and garlic
Stir-fried Mixed Vegetable & Soft Tofu
$13.00
With oyster sauce and garlic
Tofu Pad Ped
$11.00
Soft tofu sauteed with chili pepper, black bean sauce, ginger and green peas
Fried Tofu Pad Ped
12.00
Deep fried soft Soft tofu sauteed with chili pepper, black bean sauce, ginger and green peas
$Vegetables_A
Stir-Fried Broccoli
$10.95
Broccoli stir-fried with hard tofu & garlic
Tofu Pad Ped
$10.95
Soft tofu sauteed with chili pepper, ginger, black bean sauce & green peas
Stir-Fried Mixed Vegetables
10.95
With rice wine sauce & garlic
$Curry
Gang Dang (Red Curry)
$14.00-20.00
Cooked in red curry sauce, coconut milk, green peas, bamboo shoots, and basil.
Gang Keow Wan (Green Curry)
$14.00-20.00
Cooked in green curry with coconut milk, bamboo shoots, green peas and basil.
Gang Mussamun (Mussamun Curry)
$14.00-20.00
Cooked in mild curry with coconut milk, onion, potato, and tamarind juice.
Panang (Panang Curry)
$14.00-20.00
Cooked in panang curry with coconut milk, string bean and khaffir lime leaves.
Chu-Chee (Chu-Chee Curry)
$14.00-20.00
Cooked in chu-chee curry paste, coconut milk, green peas and khaffir lime leaves.
Yellow Curry
14.00-20.00
Cooked with yellow curry with coconut milk, onion, green pepper, carrot & potato.
$Noodles
Ba Mee Seafood
$19.00
Shrimp, scallops, and calamari sauteed with hot chili garlic topped over fresh egg noodles and vegetables
Pad Kee-Mao(Drunken Noodle) with Chicken, Pork or Beef
$14.00
Stir-fried flat rice noodles with hot chili, basil and snow peas
Pad Kee-Mao(Drunken Noodle) with Shrimp, Scallop or Calamari
$16.00
Stir-fried flat rice noodles with hot chili, basil and snow peas
Pad Kee-Mao(Drunken Noodle) with Combination Seafood
$18.00
Stir-fried flat rice noodles with hot chili, basil and snow peas
Pad Thai
$18.00
Stir-fried rice noodles with peanuts, scallion, and bean sprouts.
Laad Nar
Flat rice noodles topped with special sauce and broccoli.
Pad See-Ew with Chicken, Pork or Beef
$13.00
Stir-fried flat rice noodles with garlic, special soy sauce, and broccoli
Pad See-Ew with Jumbo Shrimp, Sea Scallop or Calamari
$14.00
Pad See-Ew with Combination (Seafood)
$19.00
Stir-fried flat rice noodles with garlic, special soy sauce, and broccoli
Ba Mee Ped Yang
$16.00
Fresh egg noodles pasta or specially prepares with boneless roasted duck and vegetables
Seafood Noodle
19.00
Crispy noodle topped with shrimp, scallops,calamari and vegetables in seafood sauce
$Noodles_A
Ba Mee Laad Nar
$12.95
Crispy fried noodles topped with special rice wine sauce, chinese cabbage, baby bok-choy, snow peas, baby corn, fresh mushroom and broccoli
Pad Thai
$9.95
Stir-fried noodles with broccoli, snow peas, chinese cabbage, bean sprouts, tofu and peanuts
Laad Nar
10.95
Flat noodles topped with special rice wine sauce, and mix vegetables
$Fried Rice
Thai Style Fried Rice
Stir-fried jasmine rice with tomato, onion, and egg
Basil Fried Rice with Chicken, Pork or Beef
$13.00
Stir-fried rice with fresh chili pepper and basil.
Basil Fried Rice with Shrimp, Scallop or Calamari
$14.00
Stir-fried rice with fresh chili pepper and basil.
Basil Fried Rice with Combination Seafood
$19.00
Stir-fried rice with fresh chili pepper and basil.
Pineapple Fried Rice with Chicken, Pork, Beef
$13.00
Stir-fried with cashew nut, chunk pineapple, green peas, scallion and egg.
Pineapple Fried Rice with Shrimp or Crab Meat
14.00
Stir-fried with cashew nut, chunk pineapple, green peas, scallion and egg.
$Fried Rice_A
Thai Style
$9.95
With green peas, broccoli, chinese cabbage, onion and tomato
Kow Pad Ped
10.95
With fresh chili, basil, green peas, onion, broccoli, snow peas and string beans
$House Specialties
Gai Yang (BBQ Chicken)
$16.00
Boneless chicken breast marinated with thai spices and chef's BBQ sauce. Served wit mixed greens
Tuptim Seafood
$22.00
Combination of shrimp, scallops, calamari, and salmon in oyster sauce and broth with clear vermicelli and vegetables.
Roasted or Crispy Duck
$20.00
Ped Sarm Ros (Tamarind Sauce)
$20.00
Sliced crispy duck with tangy tamarind sauce, pineapple, and baby portobello. Served with steamed bok choy
Gang Ped Yang (Red Curry with Roasted Duck)
$20.00
Boneless roasted duck with red curry coconut milk, pineapple, grape tomato, and basil.
Roasted Crispy Duck
$20.00
With green curry with green curry, snow peas, carrot and basil. Served with steamed bok choy.
Roasted Crispy Duck
$20.00
With basil sauce with hot chili pepper, asparagus and basil. Served with steamed bok choy.
Roasted Crispy Duck
$20.00
With garlic sauce with garlic sauce, pepper, asparagus and fresh cilantro. Served with steamed bok choy.
Roasted Crispy Duck
$20.00
With toasted chili sauce with toasted chili paste, snow peas and steamed bok choy.
Roasted Crispy Duck
$20.00
With chu-chee curry with chu-chee curry, snow peas and khaffir lime leaves. Served with steamed bok choy.
Frog Legs with Basil Sauce
$20.00
With hot chili pepper, asparagus and basil.
Frog Legs with Garlic Sauce
$20.00
With garlic, pepper, asparagus and fresh cilantro.
Frog Legs with Toasted Chili
$20.00
Sauce sauteed with toasted chili paste, snow peas and baby portobello
Deep Fried Whole Flounder
$21.00
Topped with hot chili sauce
Deep Fried Whole Flounder_A
21.00
With garlic, pepper, and fresh cilantro
$Chef Special
Pad Kee Mao
$12.95
Stir-fried flat rice noodles with fresh chili, basil, broccoli, onion, fresh mushrooms, string bean, bok-choy and snow peas
Pad See-Ew
$12.95
Stir-fried flat rice noodles with garlic, special soy sauce, broccoli, fresh mushrooms, chinese cabbage and snow peas
Pineapple Fried Rice
$12.95
Stir-fried with onion, chunk pineapple, cashew nut, green peas, broccoli, snow peas and chinese cabbage
Panang Curry
$12.95
Cooked in panang curry sauce with coconut milk, string beans, broccoli, fresh mushrooms, khaffir leaves and hard tofu
Stir-Fried Bok-Choy
$10.95
With rice wine sauce, fresh garlic and black beans
Mussanum Curry
$12.95
Cooked in mussanum curry, broccoli, snow peas, string beans, soft tofu, onion, red pepper, fresh mushroom and potato
Appetizers
Satay Chicken (3)
$4.50
Spring Roll (2)
$4.50
Chicken Curry Puff (3)
$4.50
Kanom Jeab (Steamed Dumpling)(3)
$4.50
Vegetarian Steamed Dumpling (3)
$4.00
The Sampler- Mixed Appetizers for 2
16.00
$Entrees
Served with steamed rice and choice of clear chicken soup or salad. Choice of any dishes can be make of mild, medium or hot any dishes can be prepare as a vegetarian dish with $ 1.00 off shrimp, scallop or calamari add $1.50, mixed seafood add $2.00. Chicken, beef or porkPad King
$9.95
Sauteed with ginger, mushrooms, sweet peppers and scallions.
Pad Gra-Pow
$9.95
Sauteed with hot chili peppers, string beans, onion and basil.
Pas Gra-Tiam
$9.95
Sauteed with fresh garlic, peppers, fresh cilantro and steamed
Pad Puck
$9.95
Stir-fried mixed vegetables with oyster sauce and garlic
Pad Ped Puck
$9.95
Mixed vegetables sauteed with red chili paste, coconut milk and basil
Gang Gai
$9.95
Cooked in red curry sauce, coconut milk, bamboo shoots and basil
Gang Keow Wan
$9.95
Cook in green curry sauce, coconut milk, bamboo shoots and basil
Gang Mussamun
$9.95
Cook in mild curry with coconut milk, onion, potato and tamarind juice.
Gang Panang
$9.95
Cooked in panang curry with coconut milk, khaffir leaves and string beans
Pad Thai
$9.95
Stir-fried rice noodles with peanuts and bean spourts
Pad See-Ew
$9.95
Stir-fried flat rice noodles with garlic, special soy sauce and broccoli
Laad Nar
$9.95
Flat rice noodles topped with special sauce and broccoli.
Pad Kee Mao
$9.95
Stir-fried flat rice noodles with hot chili peppers, onion, snow peas and basil
Thai Style Fried Rice
$9.95
With onion, scallion and tomato
Kow Pad Pad
$9.95
With fresh chili peppers, onion and basil
Menu for Tuptim is provided by findrestaurantmenu.com
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