Starters
Clams Casino
$7.45
Six middle neck clams, peppers & onions, seasonings & apple wood smoked bacon
Crab & Spinach Bake
$9.95
Lump crab, spinach, garlic, & herbed cream cheese served with pita chips
Tavern Wings
$6.75
Six crispy rotisserie wings tossed in either our buffalo or orange-ginger sauce. Add celery or bleu cheese - $0.69
Atlantic City Fried Clam Strips
$5.95
White sea clams, breaded & fried, served with cocktail sauce.
Battercup Brie
7.95
Cherry Grove Farms, Lawrenceville, NJ served warm with walnuts in organic honey, fresh fruit
$Salads
Caesar
$7.95-3.95
Crisp romaine, Tuscan garlic dressing, croutons, fresh Parmesan crisp
Spinach
$8.95
Fresh spinach, red onion, sliced strawberries, & candied pecans, sweet tarragon vinaigrette
The Cobb Wedge
$9.95
An iceberg lettuce quarter topped with apple wood smoked bacon, tomatoes,avocados, ranch dressing, bleu cheese crumples.
Roasted Pear
9.95
Arugula topped with an agave roasted pear, crumbled goat cheese, dried cherries, pomegranate-chipotle vinaigrette &
$Soups
Chef's Soup
$3.95-4.95
Crab Bisque
$5.95-6.95
Our creamy bisque bursting with crabmeat
French onion
$5.95
Garlic crostini, Cherry Grove Farms Rosedale cheese.
Oyster Stew
7.95
Chopped fresh oysters, butter, cream
$Raw Bar
Clams on the half Shell
$1.00
Fresh middle necks, Little Machipongo Inlet, Va, cocktail sauce
Oysters on the half Shell
$2.00-1.50
Served on ice with a champagne mignonette sauce.
Shrimp Cocktail
$3.00
Chilled wild-caught jumbo shrimp, the Inn's lemoned cocktail sauce.
Crab Cocktail
12.95
3 oz. of colossal Indonesian blue swimmer crab, jalapeno cilantro-lime marinade, chopped tomatoes & scallions.
$Children's Menu
Portioned for children 10 years-old and youngerPlain Jane Pasta
$9.95
Linguini with either butter or marinara and no parsley
Crab Cake
$14.95
Fried & served with cocktail sauce, mashed potatoes & Vegetables.
Grilled Steak
$14.95
Tender Steak served sliced with mashed potatoes & vegetables, brown gravy side
Chicken Parmesan
$12.95
Breaded and fried chicken breast, provolone cheese, pasta side and marinara
Baked Mac & Cheese
10.95
Elbow pasta in a white cheese sauce, Parmesan-breadcrumb topping & baked
$Desserts
All of our desserts are baked here at the Inn. Chef larry boylanThe House Dessert
$7.50
A puff pastry heart filled with a vanilla mousse, sliced strawberries & bananas, on a bed of pureed strawberries, drizzled with caramel. A local favorite for 23 years great for celebrations
Sugar Hill Cannoli
$6.00
Two mini cinnamon dusted Cannoli shells filled with traditional ricotta cream and chocolate chips, chocolate sauce
Black Forest Brownies
$7.00
2 Miniature brownies filled with port wine drunken cherries topped with whipped cream finished with a raspberry coulis. Excellent with a half-glass of gnarly head old vine red zinfandel
White Chocolate-Banana Bread Pudding
$7.00
Topped with a pecan praline, served warm with a fosters sauce. Excellent with a half-glass of our hogue riesling.
Cheesecakes
$6.00
2 Miniature unique cream cheese cheesecakes, complimenting sauce, topped with whipped cream
Trio Sampler
$11.00
The perfect dessert to share....A miniture cheesecake, a miniature chocolate brownie and a miniature house dessert. ~Excellent with a half-glass of our robert hall orange muscat
Hand Dipped Ice Cream
3.95-5.95
Ala mode with any dessert above $2.95
$Coffees & Teas
We serve only premium, organically grown, fair-tradecoffees and quality teas.Espresso
$2.95
Cappuccino
$4.95
Starters
Baked Clams Casino
$7.45
Six middle neck clams, chopped red, yellow peppers & Vidalia onions, seasoned butter, apple wood smoked bacon
Crab & Spinach Bake
$9.95
Lump crab, spinach, garlic & herbed cheeses, crispy pita chips
Buttercup Brie
$7.95
Cherry Grove Farms, Lawrenceville, NJ served warm, honey walnuts, fresh fruit
Shrimp Spring Rolls
9.95
Three crispy wonton wrapped shrimp, orange-ginger sauce, seaweed salad.
$Salads
Add grilled chicken to any of the above salads $2.59, add grilled salmon $8.95Caesar
$7.95-3.95
Crisp romaine lettuce, tuscan garlic caesar dressing, croutons & parmesan shaving.
Spinach
$8.95
Baby spinach, strawberries, red onions & candied pecans, tarragon-balsamic vinagrette
The Cobb Wedge
$9.95
An Iceberg wedge topped with chopped apple wood smoked bacon, tomato, avocado, & chopped scallions with buttermilk ranch dressing, Bleu cheese dressing.
Roasted Pear
9.95
Agave roasted pear, dried cherries, crumpled goat cheese & crushed walnuts over arugula, pomegranate-chipotle vinaigrette
$Soups
Soup of the Day
$3.95-4.95
The freshest ingredients mixed with the chef's imagination
Crab Bisque
$3.95-6.95
Our number one soup for over 26 years bursting with crabmeat.
Baked French Onion
$5.95
Topped with a garlic crostini & cherry grove's farms aged rosedale cheese
Oyster Stew
7.95
Fresh oyster, cream butter, seasonings
$Raw Bar
Clams on the Half Shell
$1.00
Fresh middle necks, cocktail sauce.
Oyster on the Half Shell
Champagne mignonette, lemon wedge. Check with your server for availability and today's variety.
Shrimp Cocktail
$3.00
Chilled wild-caught jumbo shrimp, cocktail sauce
Crab Cocktail
$13.95
3 oz. Colossal Indonesian blue swimmer crab, citrus-lime & jalapeno marinade tossed with chopped tomatoes and scallions crispy pita chips
Chilled Seafood Sampler
29.95
Four clams, four oysters, four shrimp cocktail, 3 oz. crabmeat. Great to share with the table or make a meal!
$Bistro
Bistro dishes are larger than our starters but smaller portions than our mainsGrilled Lamb
$15.95
Three grilled garlic & mustard marinated rib chops, arugula, mint vinaigrette
Curried Vegetable & Tempeh Stir Fry
$15.95
Seared organic tempeh, garden vegetables, Indian curried vegetable broth over jasmine rice
Grilled Vegetable Lasagna
$13.95
Six layers of flame-grilled vegetables, cheeses and pasta, fresh basil marinara
Jersey Shore
12.95
A local favorite, chilled chicken salad topped with craisins and chopped walnuts, vegetable jardiniere plus two fried oysters served with cocktail sauce & our home-made slaw.
$Mains - Poultry
All Main dishes include warm artisan bread with whipped butter, flat bread crackers your choice of a small Caesar salad or a cup of soup of the day, plus your choice of two sides unless main dish is served with pasta or stated starch and vegetables.Chicken Francaise
$17.95
Sauteed egg & cheese battered chicken breast medallions finished in a lemon-white butter sauce
Pot Pie
$16.95
A local favorite, pulled oven roasted chicken & vegetables, saffron cream, pastry topping
Oven Roasted Duck
$24.95
Half a Pekin duck, maple-walnut gaze, crushed walnuts
Chicken Maryland
$19.95
Sauteed medallions of chicken breast, jumbo lump crab, sherried cream sauce
Chicken Christina
36.95
A house specialty for over 26 years. A boneles breast of chicken stuffed with a garlic-herb cheese, wrapped in puffed pastry.
$Mains - Meats
Veal Parmesan
$19.95
Panko breaded veal cutlet, marinara, parmesan & provolone cheeses, linguini side
Myer's Meatloaf
15.95
Our own recipe using nyer ranch ground beef with chopped garlic, peppers, onions and seasonings, mushrooms gravy. Colorado's myer ranch is the only USA ranch certified as offering a 100% strict vegetarian diet for all it's cattle
$Mains - Steaks
Extras: Jumbo lump crabmeat scampi-6.95 A 5 oz. brazilian lobster tail, drawn butter $15.95. All our steaks are selected and cut by our butcher of 25 years, exceptional foods, phila, PASeared Myer Colorado Ranch Steak
$22.95
9 oz. Top sirloin steak from one of the best cattle ranches in Colorado.
Filet Mignon
$25.95-36.95
Center cut, chain-off, hand cut beef tenderloin.
Dry-Aged New York Sirloin
$35.95
21 Day dry-aged 14 ounce New York strip sirloin steak.
Steak Preparations
Coffee dusted & seared, shallot butter* - Red wine demi glace with onion confit au poivre brandied peppercorn sauce. Sauteed mushrooms & onions
Mains - Seafood
Baked Summer Flounder
$17.95
Locally caught, lemon butter
Baked Summer Flounder
$24.95
Crab imperial stuffed lobster sauce
Sugar Hill Crab Cakes
$22.95
Two pan fried jumbo lump crab cakes, Vietnamese slaw, cilantro-lime aioli.
Emerald Scallops
$26.95
Seared jersey drys sea scallops, sherry cream, sun dried tomatoes and chopped basil, over fresh wilted spinach.
Linguini & Crab
$21.95
Jumbo lump crabmeat, basil marinara, linguini
Walnut Crusted Salmon
$23.95
Atlantic farm-raised, basil butter, lemon vinaigrette
Inn's Early Menu - First Course
Select one. Served with a bread and cracker basket with whipped butterCaesar Salad
Our famous crab bisque soup or soup of the day
Inn's Early Menu - Second Course
Chicken Pot Pie
A local favorite bursting with chicken, and vegetable in an herbed light cream sauce, baked in a crock with browned pastry topping.
Grilled Vegetable Lasagna
Grilled eggplant, peppers, red onions, asparagus, zucchini & squash layered with spinach, pasta sheets and a ricotta & mozzarella filling baked with a basil marinara.
Coconut Crusted Tilapia
Fried golden brown and served with a sweet chili sauce, Jasmine rice and the chefs' vegetable
Linguini & Clams
A dozen clams simmered in a basil marinara.
Chicken Parmesan
Panko breaded and fried, topped with provolone cheese, linguini side and basil marinara.
Steak Marsala
Tender sirloin medallions sauteed with mushrooms, Marsala wine and cream served with mashed potatoes and chefs' vegetables
Sugar Hill Crabcake
One of our jumbo lump crab cakes with homemade tartar sauce, Jasmine rice and chefs' vegetable.
Chicken Picante
Sauteed chicken breast finished with a white wine, lemon-caper butter, Jasmine rice & chefs' vegetables.
Inn's Early Menu - Desserts
Select one dessert and one beverage. Add vanilla ice cream ala mode for an additional $1.79Vanilla Ice Cream
With chocolate sauce
Carrot Cake
Vanilla Mousse with Strawberry Sauce
Coffee
Tea
Iced Tea
Starters
Clams Casino
$7.45
Six middle neck clams, peppers & onions, seasonings & apple wood smoked bacon
Crab & Spinach Bake
$9.95
Lump crab, spinach, garlic, & herbed cream cheese served with pita chips
Tavern Wings
$6.75
Six crispy rotisserie wings tossed in either our Buffalo or orange-ginger sauce. Add celery or Bleu cheese - $0.69
Atlantic City Fried Clam Strips
$5.95
White sea clams, breaded & fried, served with cocktail sauce.
Battercup Brie
7.95
Cherry Grove Farms, Lawrenceville, NJ served warm with walnuts in organic honey, fresh fruit
$Salads
Caesar
$7.95-3.95
Crisp romaine, Tuscan garlic dressing, croutons, fresh Parmesan crisp
Spinach
$8.95
Fresh spinach, red onion, sliced strawberries, & candied pecans, sweet tarragon vinaigrette
The Cobb Wedge
$9.95
An iceberg lettuce quarter topped with apple wood smoked bacon, tomatoes,avocados, ranch dressing, bleu cheese crumples.
Roasted Pear
9.95
Arugula topped with an agave roasted pear, crumbled goat cheese, dried cherries, pomegranate-chipotle vinaigrette & crushed walnuts
$Soups
Chef's Soup
$3.95-4.95
Crab Bisque
$5.95-6.95
Our creamy bisque bursting with crabmeat
French Onion
$5.95
Garlic crostini, cherry grove farms rosedale cheese.
Oyster Stew
7.95
Chopped fresh oysters, butter, cream
$Raw Bar
Clams on the half Shell
$1.00
Fresh middle necks, Little Machipongo Inlet, Va, cocktail sauce
Oysters on the half Shell
$2.00-1.50
Served on ice with a champagne mignonette sauce.
Shrimp Cocktail
$3.00
Chilled wild-caught jumbo shrimp, the Inn's lemoned cocktail sauce.
Crab Cocktail
$12.95
3 oz. of colossal Indonesian blue swimmer crab, jalapeno cilantro-lime marinade, chopped tomatoes & scallions.
Menu for The Inn at Sugar Hill is provided by findrestaurantmenu.com
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