Antipasti
Mozzarella Capressia
$9.00
Fresh mozzarella, tomato, roasted peppers, olives, sun dried tomato-with balsamic extra virgin olive
Vongole Oreganata
$9.00
Baked clams with seasoned bread crumbs
Zuppa De Vongole
$13.00
Little neck clams sauteed with garlic & oil in a marinara sauce
Cozze e Vongole Aglio e Oil
$13.00
Mussels, little neck clams sauteed with garlic, extra virgin olive oil, herbs and hot peppers in a broth of parsley and white wine
Rocco Calamari
$11.00
Fried calamari tossed in a spring mixed salad with a spicy vinaigrette dressing
Antpasto For 2
$15.00
Imported proscuitto, supressata, salami, capicolo, provolone cheese, olives fresh mozzarella, sun dried tomato, roasted peppers balsamic extra virgin olive oil
Calamari Fritti
11.00
Fried calamari with marinara sauce
$Insalada
Salad for 2
$11.00
Mescaline lettuce with tomato, onion, artichoke hearts, cucumbers, olives roasted peppers, shaved provolone cheese with a house dressing
Sergio Salad
$13.00
Hearts of romaine field greens with tomato, asparagus, sun dried tomato, roasted peppers, broccoli, olives and seared shrimp, in a balsamic vinaigrette dressing
Mozzarella Romano
$10.00
Fresh mozzarella, asparagus, tomato, onions, olives over a spring mixed salad in balsamic vinaigrette dressing
Insalada Spinach
$11.00
Baby spinach, pears, walnuts, gorgonza, cheese in a raspberry vinaigrette dressing
Arugala Salad
12.00
Regiano cheese, tomato, olives onion lemon olives onion lemon oil
$Pasta
Linguini Con Vongole
$19.00
Little neck clams, herbs in a red sauce over linguini
Penne A La Vodka
$19.00
Shrimp and herbs in a light pick sauce
Rigatoni Ripieno
$19.00
Stuffed rigatoni with spinach and cheese topped with shrimp in a red or pink sauce
Penne Del Rabe
$18.00
Broccoli, rabe, sausage and roasted garlic in an extra virgin olive oil sauce with sun dried tomato and olives
Rigatoni Arrabinata
$16.00
Diced prosciutto, onions, crushed peppers in a fresh tomato and basil sauce
Linguini A La Paolina
$21.00
Spinach, roasted peppers, scallops, shrimp in a garlic oil herbs with white wine in a light red sauce
Penne Al Salmon
$20.00
Diced salmon sauteed with shallots, asparagus in a light pink sauce
Penne Napolitana
$16.00
Diced chicken with broccoli, olives, sun dried tomato, sauteed in garlic oil white wine sauce
Lobster Ravioli
$17.00
Ravioli filled with lobster meat and cheese in alight pink sauce
Angel Hair Pappalina
16.00
Peas, onion, prosciutto in a marinara sauce with shaved parmigiano cheese
$Family Favorites
Meat Lasagna
$17.00
Eggplant Parmigiana
$15.00
Spaghetti & Meatballs
$15.00
Cheese & Ravioli
13.00
$Piatti Di Polo
Chicken Pizziaola
$19.00
Chicken breast with garlic, olive oil, parsley, oregano with a marinara sauce
Chicken Francese
$19.00
Chicken breast sauteed to a golden crust in a lemon wine sauce
Chicken A La Pisano
$23.00
Chicken, breast with shrimp, olives, roasted peppers, artichoke hearts, fresh tomato in a warm balsamic vinaigrette
Chicken A La Roma
$19.00
Chicken breast pounded thin with prosciutto, mozzarella in a white wine sauce
Chicken Principessa
$19.00
Breast of chicken in a cognac sauce with mushroom
Chicken Rollatini
$19.00
Breast of chicken rolled with broccoli, sun dried tomato, mozzarella in a garlic white wine sauce
Chicken Toscana
19.00
Grilled chicken pounded thin over baby arugala topped with diced tomato, olives, red onion, shaved reggiano parmigiano cheese in lemon and extra virgin olive oil
$Piatti Di Vitello
Veal Pizziaola
$23.00
Veal scaloppini sauteed with garlic, olive oil, parsley, oregano in a marinara sauce
Veal Salt in Bocca
$23.00
Veal scaloppini rolled with herbs, prosciutto, mozzarella in a white wine mushroom sauce
Veal Morsala
$23.00
Veal scaloppini with mushroom in a marsala cream sauce
Veal Stephano
$23.00
Veal scaloppini with shrimp, mushroom, asparagus in a prenod cream sauce
Veal Capricosa
$21.00
Lightly breaded pan fried veal scalopppini topped with chopped spring mixed lettuce, tomato onion, capers, olives, roasted peppers, sun dried tomato in a balsamic vinaigrette dressing
Veal Di Napoli
23.00
Tender veal scaloppini sauteed with mushroom, artichoke hearts, sun dried tomato over a bed of spinach in garlic and olive oil
$Piatti Di Pesci
Salmon Milanese
$19.00
Thin sliced filet of salmon breaded and pan fried served with tomato, red onion, olives, capers, sun dried tomato over spring mix lettuce
Salmon A La Champagne
$19.00
Sauteed salmon with shrimp in a champagne pink cream sauce
Talapia M Forno
$19.00
Broiled talapia topped with seasoned bread crumbs
Talapia Francese
$19.00
Sauteed talapia filet with batter, lemon and white wine
Calamari Fra Diavolo
$20.00
Sauteed calamari in a fresh spicy plum tomato sauce over linguini
Zuppa Del Pescatore
$25.00
Dams, mussels, shrimp, calamari, scallops in a marinara sauce over linguini
Gamberi Al Forno
$19.00
Broiled shrimp topped with seasoned bread crumbs
Menu for Pauline's Italian Cuisine is provided by findrestaurantmenu.com
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