Aperitivo-Appetizers
Camarao Ao Alho - Shrimp in Garlic Sauce
$12.00
Mexilhoes Marinera - Mussels Marinara
$10.00
Picadinho Misto - Mixed Picadinho
$13.00
Pan-seared mildly spiced pork, squid, shrimp, chourico and onions.
Vieiras Chateau - Stuffed Scallops
$11.00
Stuffed with crab meat, shrimp and scallops.
Picadinho de Chorizo - Sausage Picadinho
$10.00
Pan-seared Spanish sausage.
Cogumelos Recheados - Stuffed Mushrooms
$10.00
Stuffed with crab meat, shrimp and scallops.
Ameijoas Casino - Clams Casino
$10.00
Stuffed with chorizo, bacon and onions.
Lulas Fritas - Fried Calamari
$10.00
Ameijoas Verdes - Clams in Green Sauce
$10.00
Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley.
Mozzarella Sticks
$7.00
Ameijoas a Bulhao Pato - Clams in Garlic Sauce
10.00
Steamed clams with garlic, white wine, clam juice and parsley.
$Sopa-Soup
Caldo Verde - Green Kale
4.00
Traditional Portuguese soup consisting of potato based broth, minced collard greens and chourico.
$Carnes - Meat
Bife a Portuguesa - Steak Portuguese Style
$14.00
Top round sirloin steak, ham and egg with Portuguese sauce.
Peito de Frango Em Molho Alho - Chicken in Garlic Sauce
$12.00
Carne de Porco Alentejana - Pork and Clams Alentejana
$13.00
Diced pork marinated and stewed in white wine and garlic with potatoes and clams.
Arroz de Frango a Portuguesa - Chicken and Rice Portuguese Style
$12.00
Boneless chicken breast and vegetables cooked in a tomato flavored rice.
Costelas de Vitela Chateau - Veal Chops Chateau
$16.00
Veal chops with portabella mushrooms in balsamic sauce.
Peito de Frango Chateau - Chicken Breast Chateau
$12.00
Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese.
Vitela Madrilena - Veal Madrilena
$14.00
Veal medallions in brandy, port wine and mushrooms.
Peito de Frango a Francesa - Chicken Breast Francaise
$12.00
Batter coated boneless chicken breast in a white wine and lemon sauce.
Vitela Milaniza - Breaded Veal Cutlet
14.00
$From The Grill
Seasoned and then cooked on our wood fire grill.Filet Mignon
$24.00
Angus Skirt Steak
$16.00
Mar e Terra - Surf & Turf
$32.00
10 oz filet and 7 oz tail.
Entrecosto Grelhado - Baby Back Ribs
$14.00
Angus T-bone 16 oz
$22.00
Costeletas de Porco Grelhadas - Center Cut Pork Chops
$12.00
Angus Porterhouse 20 oz
$26.00
Febras de Porco Grelhado - Boneless Pork Steaks
$10.00
Angus Shell Steak
$22.00
Frango Churrasco - Barbecue Half Chicken
15.00
$Peixe - Fish
Bronzini Enteiro Grelhado - Grilled Whole Bronzini
$23.00
Filet de Garoupa No Forno - Baked Grouper Fillet
$18.00
Mildly spiced tomato sauce with onion, garlic and white wine.
Salmao Grelhado - Broiled Salmon
$19.00
Solha Recheada - Stuffed Flounder
$22.00
Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce.
Salmao Chateau Em Molho de Coco - Salmon Chateau
$20.00
Broiled salmon in a house coconut sauce.
Bacalhau Assado - Barbecue Codfish
$22.00
Bone-in grilled dried codfish in olive oil, garlic, onions and peppers.
Filet de Garoupa Grelhado - Broiled Grouper Fillet
$18.00
Bacalhau a "Gomes Sa"- Codfish Gomes Sa
$20.00
Shredded codfish, onions, garlic, olive oil and boiled potatoes.
Bacalhau a Portuguesa - Codfish Portuguese Style
$16.00
Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce.
Filet de Pargo No Forno - Baked Red Snapper Fillet
$14.00
Mildly spiced tomato sauce with onion, garlic and white wine.
Almao Chateau Em Molho de Coco - Salmon Chateau
$14.00
Broiled salmon in a house coconut sauce.
Filet de Pargo Grelhado - Broiled Red Snapper Fillet
$14.00
almao Chateau em Molho de Coco - Salmon ChateaU
19.00
Broiled salmon in a house coconut sauce.
$Mariscos - Shellfish
Paelha Chateau
$31.00
King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice.
Camaroes Chateau - Shrimp Chateau
$19.00
Lightly spiced shrimp in tomato sauce, peppers and onions.
Paelha Valenciana
$31.00
Cull lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice.
Espetada de Camarao - Shrimp Shish-kabob
$20.00
Lightly spiced grilled shrimp.
Mariscada Chateau - Seafood Chateau
$31.00
King crab legs, lobster tails, mussels, clams, scallops, and shrimp in your choice of garlic, green or marinara sauce.
Camarao Panado - Breaded Fried Shrimp
$20.00
Camarao Em Molho de Alho - Shrimp in Garlic Sauce
$19.00
Penne Chateau
$22.00
Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne.
Arroz de Camarao - Shrimp in Yellow Spanish Rice
19.00
$Kids Menu
Chicken Fingers
$8.00
Mozzarella Sticks
$7.00
Hamburger
$5.00
Pasta with Tomato Sauce
$5.00
Cheese Burger
$6.00
Pasta with Butter
5.00
$Sobremesas - Desserts
Bolo de Mousse de Chocolate - Chocolate Mousse Cake
$6.00
The ultimate chocolate lovers dream cake! A layered chocolate cake filled with chocolate mousse and topped with a chocolate filled wafer.
Tartufo
$6.00
A vanilla and chocolate bon-bon is chock-full of a tantalizing combination of nuts and a cherry. The outer shell consists of a velvety smooth, bittersweet chocolate blend.
Bolo de Tres Leites - Tres Leches Cake
$6.00
Rich tender sponge cake delicately soaked in 3 luscious milks and covered with a white satiny cream topping.
Home-made Serra Dura
$5.00
Authentic Portuguese dessert consisting of heavy cream, whipped cream and crumbled cookies.
Bolo de Amendoa Torrada e Creme - Toasted Almond Cream Cake
$6.00
Ladyfingers delicately soaked in amaretto syrup, layered with mascarpone cream and topped with amarettini cookies and roasted almonds.
Affogato
$5.00
Vanilla ice cream topped with espresso, whipped cream and cinnamon.
Torta de Queijo - New York Style Cheesecake
$6.00
Just a plain honest-to-goodness cream cheese cake sitting upon a cookie dough crust.
Coconut Rice Pudding
$5.00
Home-made rice pudding with coconut.
Bolo de Maca - Apple Crunch Cake
$6.00
A lavish layer of apples and spice concealed between 2 crunchy layers.
Sorbets
$6.00
Pudin de Mousse de Chocolate - Home-made Chocolate Mousse Pudding
$4.00
Ice Cream
$4.50
Pudin Flan - Home-made Caramel Custard Pudding
4.00
$Cafe - Coffee
Coffee
$1.50
Regular or decaffeinated.
Espresso
$1.50
Regular or decaffeinated.
Cappuccino
$3.00
Steamed milk, espresso, topped with whipped cream and cinnamon.
Menu for Mediterranean Chateau is provided by findrestaurantmenu.com
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