Antipasti
Mushroom Crepe
$7.00
Filled with sauteed wild mushrooms, gorgonzola cream sauce
Steamed Littleneck Clams
$9.00
Roasted garlic, basil butter, muscato brodo
Warm Eggplant Dip
$7.00
Fontina cheese, sun-dried tomatoes with parmesan flatbread
Crispy Calamari
$9.00
Served with wasabi honey & lemon aioli
Tuscan Ceviche
$10.00
Bay scallops, rock shrimp, blood orange, fennel, garden herbs with pasta chips
Jumbo Lump Crab Cake
$11.00
Watercress, preserved lemon, roasted red pepper puree
Caprese
$8.00
Homemade mozzarella, fresh garden tomatoes, roasted red peppers drizzled with extra virgin olive oil & balsamic emulsion
Beef Tenderloin Crostini
10.00
Olive tapenade, asiago cheese, balsamic reduction
$Insalate
Insalata di Verdi Mista da Joelle
$8.00
Field greens, spiced walnuts, goat cheese, mission fig dressing
Trio Salad
$9.00
Organic greens, strawberries, poached pear, candied pecans, gorgonzola, port wine vinaigrette
Classic Caesar Salad
$7.00
Romaine lettuce, garlic croutons & parmigiano
Dandelion Salad
$8.00
Shaved radishes & red onions, toasted sunflower seeds, crispy goat cheese dijon vinaigrette
Baby Arugula Salad
10.00
Gaeta olives, roasted red peppers, red onion, feta cheese, yogurt herb dressing, wrapped in seedless cucumber
$La Pasta
Potato Gnocchi Bolognese
$18.00
Trio of ground beef, veal & duck, fennel & tomato
Lemon Pepper Tagliatelle con Pollo
$20.00
Grilled chicken, spinach, shiitake mushroom, oven dried tomato, shaved garlic, olive oil
Cavatelli con Gambero
$23.00
Ricotta cavatelli, jumbo shrimp, broccoli rabe, roasted red peppers & garlic, pinot grigio
Penne di Casa
$19.00
Grilled asparagus, eggplant, portabella mushroom, red onion, herb pesto
Ravioli di Aragosta con Gambero
26.00
Lobster ravioli topped with jumbo grilled shrimp, truffle cream sauce
$Minestre
Garden Fresh White Gazpacho
$7.00
Brunoise vegetables, avocado, lime, tarro root
Wild Mushroom Bisque
8.00
With a touch of white truffle oil
$Gourmet Flatbreads
Margherita
$8.00
Homemade mozzarella, sliced tomato, basil & olive oil
Duck Sausage Fig Puree
$10.00
Goat cheese, rosemary & crispy red onion
Grilled Chicken Roasted Red Peppers
$9.00
Spinach & homemade mozzarella
Vegetarian Eggplant
8.00
Wild mushrooms, asparagus & fontina cheese
$Il Pesce
Salmone da Mallory
$25.00
Grilled atlantic salmon, salad of warm jersey tomatoes, cannellini beans, roasted eggplant, basil, white balsamic vinaigrette
Tilapia con Capesante
$23.00
Bay scallops, capers, gaeta olives, touch of marinara, linguini cacio e pepe
Gamberetti Sopra Risotto
$24.00
Sauteed jumbo shrimp, baby green beans, risotto carbonara, leek beurre blanc
Olive Oil Poached Ahi Tuna
26.00
Sauteed spinach, roasted red pepper croquette, arugula pesto
$La Carne
Grilled Hanger Steak da Aiden
$26.00
Sauteed broccoli rabe, olive oil whipped potatoes, balsamic onion jam
Double Cut Pork Chop
$26.00
Grilled polenta, asparagus, peach agrodolce
Braised Lamb Shank
$25.00
Pecorino risotto, star anise, eggplant caponata
Chicken Milanese
$22.00
Baby arugula, fresh mozzarella, cucumber, tomato, hearts of palm, red onion, lemon vinaigrette
Roasted Veal Chop
$29.00
Cippolini onions, broccoli rabe, tuscan potatoes, chianti reduction
Long Island Duck Breast
$26.00
Sauteed french beans, sweet potato souffle, ginger-pear chutney
Center Cut Filet Mignon
29.00
Ricotta gnocchi, shiitake mushroom, asparagus, roasted garlic demi-glace
$Contorni
Sauteed Broccoli Rabe
$7.00
Sauteed Lemon Spinach
$6.00
Sweet Potato Souffle
$5.00
Truffle Risotto
$8.00
Olive Oil Whipped Potatoes
$5.00
Tuscan Potatoes
$5.00
Grilled Asparagus
$6.00
Sauteed Baby Green Beans
6.00
$Desserts
Gelato
Ice Creams
Beverage
Cappuccino
Espresso
Latte
Herbal Teas
Coffee
Menu for Trio of Martinsville is provided by findrestaurantmenu.com
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