Appetizers
Antipasto Misto
$15.00
Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes, and green olives.
Calamari Venezia
$15.00
Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.
Carpaccio a Modo Mio
$14.00
Thinly sliced raw filet mignon on a bed of arugula with shredded Parmesan cheese and truffle oil.
Calamari Fritti
$14.00
Fried calamari served with a house marinara sauce.
Mozzarella in Carrozza
$13.00
Slices of mozzarella and Italian bread rolled in Parmesan cheese batter and fried.
Eggplant Rollatini
$13.00
Eggplant stuffed with ricotta cheese, fresh tomato sauce, and melted mozzarella cheese.
Vongole Veraci alla Posillipo
$15.00
Fresh clams simmered with garlic, white wine, touch of marinara.
Cozze Fra Diavolo
$13.00
Sauteed mussels with a spicy marinara sauce.
Gamberoni Fantasia
$15.00
Jumbo shrimp, light mustard sauce.
Prosciutto con Meloe
$14.00
Cantaloupe melon topped with prosciutto di Parma.
Pasta and Fagioli alla Toscana
$10.00
Tuscan bean soup.
Minestrone alla Genovese
$10.00
Fresh vegetable soup with a touch of pesto.
Vongole Casino
$12.95
Little neck clams baked topped with fresh vegetables and crispy pancetta.
Stracciatella alla Romana
8.95
Roman egg drop soup.
$Insalata
Insalata Venezia
$15.00
Fresh avocado, shrimp, arugula, diced tomatoes and onions with house light mustard dressing.
Insalata Tre Colore
$12.00
Arugula, radicchio, Belgian endive, sliced pear topped with goat cheese, raspberry dressing.
Insalata Cesare
$10.00
Romaine lettuce, homemade crispy croutons and topped with shaved Parmigiano.
Insalata Mozzarella Fresca
$12.00
Sliced tomatoes, fresh mozzarella, roasted peppers, basil and olive oil.
Insalata Tritata
$10.00
Chopped salad, shredded Parmesan and light Italian dressing.
House Salad
$9.00
Mixed organic greens, onions, tomatoes, black olives, Italian dressing.
Insalata di Parma
$12.95
Baby greens, prosciutto, sliced apples and crumbled feta cheese in a lemon dressing.
Insalata Quattro Colore
$9.95
Arugula, radicchio, Belgian endive and sliced pear topped with goat cheese with raspberry dressing.
Broccoli Aglio and Olio
$7.95
Broccoli sauteed in olive oil and garlic.
Asparagi Saltati
$7.95
Sauteed asparagus.
Cime Di Rapa
8.95
Broccoli rabe sauteed with olive oil and garlic.
$Pasta
Choice of regular, whole wheat or gluten-free pasta.Fusilli Mama Mia
$26.00
Fusilli, shrimp, mushrooms, cherry tomatoes, olive oil and garlic.
Linguini alla Vongole
$26.00
Littleneck clams, marinara or white clam sauce.
Orecchiette Apulia
$24.00
Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.
Rigatoni Venezia
$23.00
Spicy ground sausage, porcini mushrooms, sweet peas and light marinara sauce.
Ravioli alla Nicole
$23.00
Homemade cheese ravioli, ham and asparagus tips in a white cream sauce.
Tortellini Bolognese
$23.00
Cheese tortellini in a hearty meat sauce.
Gnocchi Quattro Formaggi
$22.00
Four cheese gnocchi and touch of pesto.
Penne Vodka
22.00
Pasta quills in a pink vodka sauce with fresh peas.
$Pollo
Pollo Venezia
$26.00
2 pieces of chicken breast, wrapped with jumbo shrimp and smoked ham. Served in a light pink sauce with garden peas.
Pollo Scarpariello
$25.00
Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary and in white wine garlic.
Pollo Martini
$25.00
Breast of chicken, encrusted with Parmesan cheese topped with asparagus au gratin, white wine and butter.
Pollo Paillard
$23.00
Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.
Pollo Monte Carlo
$24.00
Chicken Francese with white wine lemon and artichokes.
Pollo Rossini
$24.00
Chicken breast, sauteed, prosciutto, eggplant, sliced tomatoes, au gratin, white wine and garlic, touch of fresh marinara.
Pollo Parmegiano
$24.00
Pounded chicken breast, breaded, pan-fried, fresh tomato sauce, melted mozzarella cheese, over penne.
Pollo Bella Vista
23.95
Sauteed chicken, topped with grilled portobello, roasted pepper, white wine sauce and melted fontina cheese.
$Pesce
Gamberoni Infernali
$27.00
Jumbo shrimp in a spicy marinara sauce over linguini.
Gamberoni Portofino
$28.00
Jumbo shrimp, shallot butter, sun-dried tomatoes, touch of cream, over linguini.
Salmone alla Mostarda
$27.00
Fresh Atlantic salmon in a creamy mustard sauce and asparagus.
Branzino alla Amalfitana
$29.00
Mediterranean sea bass, white wine lemon, sun-dried tomatoes, artichokes.
Zuppa di Pesce Fra Diavolo
$40.00
Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari, lobster tail.
Calamari Calabrese
$29.00
Sauteed calamari with hot cherry peppers, white wine garlic, fresh tomato sauce over capellini.
Dentice Riberasco
$28.95
Fresh red snapper filet, light tomato-basil sauce and garnished with diver sea scallops.
Lobster Tail Fra Diavolo
36.95
Twin lobster tails over linguini in a homemade fra diavolo sauce, garnished with clams and mussels.
$Carne
Pork Chop Valdostana
$32.00
Pounded pork chop on the bone, stuffed with prosciutto, mozzarella cheese, fresh sage, baked in a Marsala demi-glaze reduction, mushrooms, touch of cream.
Veal Parmigiano
$38.00
Rack of veal pounded thin, Parmigiano style.
Fettine de Vitello Boscaiola
$27.00
Sauteed veal scaloppini with pancetta, wild mushrooms, sun-dried tomato in brandy demi glaze, touch of cream.
Fettine de Vitello Agrodolce
$27.00
Sauteed veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon.
Fettini de Vitello Picatta
$27.00
Veal scaloppini, lemon white wine and capers.
Rib Eye Steak Apua
$40.00
Grilled rib eye steak in a light brown peppercorn sauce.
Veal Parmigiano
$34.95
Rack of veal, butterflied and parmigiano style.
Sirloin Steak Apua
$35.95
Grilled sirloin steak in a light brown peppercorn sauce.
Surf and Turf
$36.95
Filet mignon, grilled with lobster tail and light butter sauce.
Broccoli Rabe, Asparagus, Sauted in Olive Oil and Garlic
$12.00
Broccoli, Spinach Sauteed in Olive Oil and Garlic
10.00
$Lunch Antipasti
Calamari Venezia Lunch
$13.95
Fried calamari with homemade ginger balsamic reduction, hot cherry peppers and sweet sausage.
Prosciutto con Melone Lunch
$13.95
Fresh melon and wrapped in prosciutto di parma.
Mozzarella Fresca Lunch
$10.95
Fresh mozzarella, tomatoes, roasted peppers and olive oil.
Mozzarella Caroza Lunch
$12.95
Pan fried mozzarella, encrusted in Parmesan and cheese butter.
Cozze Fra Diavolo Lunch
$13.95
Mussels.
Gamberoni Fantasia Lunch
13.95
Jumbo shrimp and in light mustard reduction.
$Lunch Insalata, Zupa and Verdure Sul Lato
Cesare Romano Lunch
$10.95
Romaine lettuce, croutons, Parmesan cheese and homemade caesar dressing.
Insalata Venecia Lunch
$13.95
Baby greens, sliced pear, walnuts, roasted peppers, crumbled bleu cheese and tossed in homemade balsamic reduction.
Quattro Colore Lunch
$10.95
Arugula, radicchio, endive, goat cheese and slices of pear in a raspberry dressing.
Pasta E Fagioli Lunch
$8.95
Fresh tuscan bean soup.
Tortellini Brodo Lunch
$8.95
Cheese tortellini in chicken broth.
Broccoli Lunch
$7.95
Served in olive oil and garlic.
Broccoli Rabe Lunch
$8.95
Sauteed in garlic and extra virgin olive oil.
Asparagi Griglia Lunch
7.95
Sauteed asparagus in garlic and extra virgin olive oil.
$Lunch Entrees
Penne Vodka Lunch
$14.95
Penne quills in a vodka sauce and sweet peas.
Ravioli Selina Lunch
$14.95
Cheese ravioli, in a light pink sauce with peas and ham. .
Cappellini di Pomodoro Lunch
$14.95
Cappellini, prosciutto, in fresh tomato and basil.
Linguine All Pesto Lunch
$14.95
Linguini in a pesto cream sauce.
Rigatoni Campagnola Lunch
$14.95
Broccoli, zucchini, sun dried tomatoes, in olive oil and garlic.
Pollo Gaetano Lunch
$15.95
Chicken breast, mushrooms, capers, olives and with fresh tomato sauce.
Pollo Parmigiana Lunch
$15.95
Lightly breaded chicken, tomato sauce and mozzarella cheese.
Pollo Scarpariello Lunch
$15.95
Pieces of chicken breast, sauteed in a white wine and garlic, with rosemary and spicy sausage.
Pollo Tropea Lunch
$15.95
Sauteed chicken, hot cherry and sweet peppers, onions, green olives and light marinara sauce.
Vitello Piccata Lunch
$17.95
Veal scaloppini, capers, topped with asparagus and meuniere style.
Vitello Marsala Lunch
$17.95
Medallions of veal, sauteed and in a marsala wine sauce topped with mushrooms.
Vitello Gorgonzola Lunch
$17.95
Veal scaloppini, garnished with sun-dried tomatoes, gorgonzola cheese and in a white wine sauce with a touch of cream.
Vitello Parmigiana Lunch
$17.95
Lightly breaded medallions of veal, tomato sauce and mozzarella cheese.
Branzini Amalfi Lunch
$18.95
Mediterranean sea bass, lemon white wine, sun-dried tomatoes and artichokes.
Salmone alla Nona Lunch
$18.95
Salmon served with sauteed broccoli and accompanied with honey dijon sauce.
Gamberoni Del Golfo Lunch
$18.95
Shrimp, garlic, butter and tomato sauce over cappellini.
Gamberoni Quattro Lunch
18.95
Grilled shrimp served over sauteed spinach and cherry tomatoes in a lemon and garlic white wine sauce.
$Dessert Menu
Chocolate Souffle
$8.05
Warm chocolate lava cake topped with vanilla ice cream.
Bread Pudding
$8.05
Served warm with raisins and topped with vanilla ice cream.
Apple Martini Bash
$8.05
Fluffy apple bash mixed with dried cranberries and raisins and served warm with vanilla ice cream.
Italian Cheesecake
$8.05
Mascarpone cheesecake and served with caramelized strawberries.
Tiramisu
$8.05
Traditional mascarpone cheese tiramisu, soaked in amaretto liqueur and espresso.
Creme Caramel
$8.05
Homemade flan and fluffy with a light caramel sauce.
Strawberry Zabaglione
$8.05
Fresh strawberries and served with homemade zabaglione custard.
Creme Brulee
$8.05
Served cold with brown sugar crust on top.
Tartufo
$8.05
Chocolate and vanilla ice cream, cherry inside and covered in a chocolate ganache.
Assorted Sorbet
$8.05
Lemon, orange and mango.
Assorted Ice Cream
$8.05
Vanilla, chocolate and cinnamon.
Menu for Cafe Venezia is provided by findrestaurantmenu.com
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