Antipasti
Antipasto Freddo
$11.95
An assortment of prosciutto di parma, sopressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives
Antipasto Caldo
$11.95
An assortment of baked clams and mussels arreganato, shrimp scampi sauce, mozzarella in carozza and eggplant rolatini
Mozzarella & Pepperoni Arrostiti
$9.95
Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers
Spiedini Romano
$10.95
Fresh mozzarella and bread first pan fried, then finished in a white wine capers and anchovies sauce
Mozzarella & Pepperoni Arrostiti Fresh Mozzarella
$9.95
Grapevine tomatoes served sliced with basil and sweet roasted peppers
Carpaccio di Manzo
$13.95
Thinly sliced raw filet mignon with baby arugola, shaved parmigiano cheese, and extra virgin olive oil
Insalata di Mare
$14.95
Fresh seafood salad of: octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil
Cocktail di Gamberi
$13.95
Shrimp cocktail served with a house horseradish cocktail sauce
Vongole Arreganato
$9.95
Little neck clams baked with italian flavored bread crumbs
Calamari Fritti
$9.95
Tender squid, battered and fried, served with a marinara dipping sauce
Zuppa di Vongola
$11.95
Little neck clams sauted with garlic, white wine and a touch of tomato sauce
Zuppa de Cozze
9.95
Mussels sauteed with garlic, white wine and a touch of tomato sauce
$Salad
Insalate di Casare
$9.95
Romaine lettuce, croutons, and a house made classic Caesar dressing
Tricolore
$9.95
Radicchio, endive, arugola, and balsamic vinaigrette
Barbabietole e Gorgonzola
$11.95
Roasted sliced fresh beets, arugola, crumpled gorgonzola walnuts, and fig vinaigrette
Insalata Mista
9.95
House mixed salad of baby greens, onions, tomatoes and house vinaigrette
$Soup
Pasta e Fagioli
$8.95
Thick cannellini bean soup with ditalini pasta
Minestrone
8.95
A hearty stew of mixed vegetables with a touch of tomato sauce
$Pasta
Risotto ai Funghi Porcini
$23.95
Arborio, Italian rice, mixed mild mushrooms, porcini, Shitake, Portobello, cremini, and parmesan cheese
Gnocchi alla Sorrentina
$17.95
Homemade potato gnocchi arrabiata, spicy plum tomato sauce, fresh basil, dry oregano, and chopped mozzarella
Linguine A la Vongole
$17.95
Little neck clams sauteed with garlic, olive oil and white wine. Upon request can be served with tomato added
Spaghetti Carbonara
$17.95
Italian pancetta bacon, onions, parmigiano, egg yolk and a touch of cream
Pappardelle A la Bolognese
$17.95
Wide ribbons of fresh pasta in a rich ground beef meat sauce
Orecchiette Cime di Rape
$17.95
Ear shaped pasta, chopped Italian broccoli di rape, crumpled sweet fennel sausage, garlic and toasted bread crumbs
Capellini ai Frutti di Mare
23.95
Fresh seafood sauce of calamari, clams, mussels, shrimp, and a touch of tomato and garlic
$Fish
Zuppa di Pesce
$34.95
A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley
Gamberi Fra Diavoto
$23.95
Large shrimp sauteed in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy
Sogliola Francaise
$23.95
Filet of sole dipped in egg wash and sauteed in a white wine sauce with lemon and butter
Dentice Marechiara
$23.95
Filet of red snapper sauteed in a light tomato sauce with clams, mussels and calamari
Cernia AÂ la Livornese
$23.95
Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil
Salmone Grigliato A la Olive
23.95
Grilled atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce
$Veal and Chicken
Pollo Samvera
$19.95
Breast of chicken sauteed in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes
Pollo Francaise
$19.95
Chicken breast dipped in egg wash, then sauteed in a white wine sauce with lemon and butter
Pollo Marsala
$19.95
Chicken breast sauteed in a sweet Marsala wine sauce with wild mushrooms
Vitella Martini
$22.95
Tender slices of veal dipped in bread crumbs and grated parmesan cheese, then cooked in a creamy white wine sauce
Saltinbocca AÂ la Romana
$22.95
Tender slices of pounded veal, topped with prosciutto, sauteed in a sage and wine sauce over sweet spinach
Scalloppine Marsala
$22.95
Tender pieces of veal pounded thin and sauteed in a sweet marsala wine sauce with wild mushrooms
Vitella Parmigiana
$22.95
Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella
Filetto di Maiale Pepato
$23.95
Tender pork tenderloin, peppered and pan roasted, served with tuscan white beans, broccoli di rape, fresh rosemary and garlic au-jus
Nodino A la Capricciosa
33.95
Thinly pounded veal chop, breaded and pan fried, served with a chopped arugola & tomato salad
$From The Grill
Tagliata di Manzo
$33.95
Grilled 16 oz. new york sirloin steak, served over a bed of arugola, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil
Nodino Grigliato
$33.95
Grilled 16 oz. rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted peppers
Filetto di Manzo
$33.95
Grilled 12 oz. filet mignon, grilled portobello mushroom cap, sauteed spinach, and a red wine reduction sauce
Costata di Agnello Arreganata
33.95
Roasted rack of lamb with a touch of dijon mustard and italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au-jus
$Vegetable
Scarola
$7.95
Escarole sauteed with garlic and extra virgin wine oil
Broccoli di Rabe
$8.95
Italian bitter broccoli di rape with garlic and extra virgin olive oil
Spinaci
$7.95
Fresh spinach sauteed with garlic and extra virgin olive oil
Crochette di Patate
$7.95
Potato croquette, parmesan cheese, mozzarella, parsley, breaded and fried
Menu for Sam Vera Restaurant is provided by findrestaurantmenu.com
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