Cold Appetizers
Cold Antipasto
$14.50
(For two). Imported italian salami, provolone, fresh mozzarella, diced tomatoes, roasted pepper, grilled eggplant and zucchini, marinated mushrooms and artichoke hearts.
Seafood Salad
$12.95
Shrimp, calamari, octopus, scallops and mussels with extra virgix olive oil, lemon and fresh herbs served over mixed greens.
Mozzarella Caprese
$8.50
Fresh mozzarella with sliced tomato and roasted pepper fresh basilico.
Gravlax
10.50
Fresh cured salmon, thin sliced with cucumber salad.
$Hot Appetizers
Hot Antipasto
$15.95
Baked clams, eggplant rollatini, manicotti, stuffed mushrooms, shrimps and mussels.
Zuppa Di Clams
$8.95
Red or white, with tuscan garlic bread.
Zuppa Di Mussels
$8.50
Red or white with tuscan garlic bread.
Baked Clams Oreganato
$8.95
Fried Calamari
$9.50
Served with spicy or mild sauce.
Mozzarella In Carrozza
$7.95
Served with marinara sauce.
Spedini Mozzarella
$7.95
Skewer of bread and mozzarella in anchovy sauce.
Eggplant Rollatini
$8.50
Stuffed with ricotta, parmesan and mozzarella with tomato sauce.
Grilled Portabello Mushrooms
$8.50
With roasted peppers and fresh melted mozzarella with a balsamic glaze.
Crabcake
$4.95-9.95
Served with cocktail and dijon sauce. (1/2).
Oysters Rockefeller
10.50
$Soups
Pasta E Fagioli
$6.00
Escarole And Beans
$6.00
Minestrone Alla Genovese
$5.00
Tortellini In Brodo
$5.00
Strachetella Romana
$5.00
Soup Of The Day
6.00
$Salads
Dressing selections: house vinaigrette, russian or bleu cheese.Spinach Salad
$6.50
Fresh Spinach, sliced mushrooms, chopped bacon and sliced eggs in a warm bacon dressing.
Tre Colori Salad
$6.50
Arugula, radicchio and endive.
Mixed Salad
$4.25
Crispy mixed green salad.
Caesar Salad
$5.50
Traditional caesar salad topped with croutons and fresh shavings of parmesan cheese.
Greek Salad
$6.50
Old traditional salad with chunks of lettuce, tomato, cucumber, red onions, peppers, kalamata olives and fine imported greek feta cheese.
Grilled Shrimp Salad
$13.50
Over baby greens.
Grilled Chicken Salad
12.95
Over baby greens.
$Fresh Fish And Seafood
Grilled Or Blackened Salmon
$18.50
Over mixed greens.
Grilled Swordfish
$18.50
Center cut swordfish, with garlic, extra virgin olive oil and lemon.
Yellow Fin Tuna
$18.50
Pax served over arugula with wasabi.
Whole Flounder Steamed
$18.95
With fresh scallions and soy sauce.
Filet Mugnola
$17.50
Sauteed pignoli nuts, parsley and lemon in a white wine sauce.
Stuffed Filet And Salmon With Crabmeat
$19.95
Served with garlic cream sauce.
Two 6 Oz Lobster Tails
$27.95
Grilled or oreganata, with butter sauce.
Jumbo Shrimp Scampi
$19.95
Over risotto.
Seafood Fra Diavolo, Marinara Or Luciano
22.95
Lobster tail, calamari, shrimp, scallops, clams and mussels served over linguini.
$Chicken
Chicken Parmigiana Or Milanese
$14.95
With linguini.
Chicken Bolognese
$14.95
Breast of chicken with prosciutto, mozzarella cheese and white wine.
Chicken Scarpariello
$14.95
Chicken and sausage sauteed in garlic and oil, white wine and a touch of balsamic vinegar.
Chicken Rollatini
$14.95
Chicken stuffed with mozzarella and mushrooms sauteed with julienne vegetables in a light brown sauce.
Chicken Marsala, Francese Or Pizzaiola
$14.95
Coq Au Vin
14.95
Chicken in red wine sauce and mashed potatoes.
$Pizza
Any other topping $1.00 extra for each.Pizza Margarita
$9.50
Tomato sauce, mozzarella cheese and fresh basil.
Pizza Salsiccia
$11.50
Sausage, broccoli rabe, roasted garlic, tomato and mozzarella.
Pizza Country Style
$11.50
Sliced prosciutto, egg, artichoke hearts, tomato and mozzarella.
Pepperoni Pizza
$10.50
Pizza Mediterranean
$11.50
Imported goat cheese, kalamata, olives, tomatoes and fresh oregano.
Clam Pie
$12.50
Fresh mozzarella and clams.
Shrimp Pie
$13.50
Shrimp, tomatoes and oregano.
Pizza Caprese
10.95
Sliced tomatoes and fresh mozzarella.
$Veal
Veal Parmigiana
$15.95
Over linguini.
Veal Capriciosa
$15.95
Chopped tomatoes, cherry peppers, red onions, basil garlic vinaigrette.
Grilled Veal Over Broccoli Rabe
$16.50
Veal Saltimbocca Romana
$16.50
Scallopine sliced proscintto, marsala wine sauce over Spinach with a sliced egg.
Veal Oscar
$17.50
Sauteed veal with whole asparagus, alaska king crab meat and bordelaise sauce.
Veal Marsala, Francese Or Pizzaiola
15.95
$Oysters and Clam Bar
Seafood Cocktail
$12.50
Little neck, clams, shrimp, oyster jumbo lump crabmeat.
Long Island Blue Point Oysters
$9.50
6 Pcs.
Moonstone Oysters
$9.50
6 Pcs, from rhode island.
Malpeque Oyster
$9.50
6 Pcs, from canada.
Pearl Point Oysters
$9.50
6 Pcs, from oregan.
Little Neck Clams
$8.95
6 Pcs.
Cherrystone Clams
$8.95
6 Pcs.
Chilled Jumbo Shrimp Cocktail
$7.50-13.95
4 Pcs, 8 pcs.
Alaska King Crab Legs
Broiled or steamed.
Steaks And Chops
Prime New York Cut
$21.95
(16Oz). Marinated steak in olive oil, garlic, parsley and rosemary grilled on an open fire.
T Bone Steak
$24.95
(24 Oz). Grilled on an open fire and served with bordelaise or bearnaise.
Filet Mignon Alla Bordelaise
$24.95
12 Oz.
Rack Of Lamb Chops
$21.95
Served with mint jelly and port wine sauce.
Two Center Cut Pork Chops
$16.95
(Boneless). With sauteed cherry peppers and mushrooms demi glaze sauce.
Double Cut Loin Veal Chop
$24.95
Served with roasted shallots barolo wine sauce.
Menu for Tanti Baci is provided by findrestaurantmenu.com
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