Antipasti
Calamari Dorati
Baked calamari with aromatic bread crumbs
Carpaccio Di Manzo Al Tartufo
Raw thin sliced beef over arugola, shaved parmigiano and truffle oil
Bocconcini Di Mozzarella E Prosciutto
Baked mozzarella wrapped with prosciutto in a light tomato sauce
Frittura Di Calamari
Fried calamari
Polenta Con Funghi Misti
Baked polenta with mixed mushrooms and marinara sauce
Capesante E Carciofi
Sauteed scallops, artichoke hearts and speck smoked prosciutto in garlic and oil
Mozzarella In Carrozza
With julienne fried zucchini
Insalate e Contorni
All salads served with oil & balsamic vinegarGamberi E Cannellini
Grilled shrimp, arugola, cannellini beans and red onion salad with lemon and oil
Caesar Salad
Caprina
Mixed field greens topped with baked goat cheese
Speck E Pere
Baby spinach with speck smoked prosciutto, sliced pears topped with shaved parmigiano in a honey dressing
Insalata Briosa
House salad
Insalata Tricolore
Rugola, endive, radicchio with shaved parmigiano
Zucchini Fritti
Fried zucchini
Spinaci Alla Monachella
Spinach, garlic and oil with pinoli nuts
Broccoli Rabe (In Season)
Broccoli rabe in garlic and oil
Pasta
Spaghetti Al Filetto Di Pomodoro
Fresh tomato sauce and basil
Linguine Vongolette
Imported fresh baby clams red or white
Ravioli Del'etna
Ricotta cheese ravioli in a pistachio cream sauce
Fettuccine Verde Mare Monti
Spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic and oil
Gnocchi Gratinati
Home-made potato pasta with tomato sauce, mozzarella and a touch of cream
Tripoline Cucuzeddi Fritti
Pasta with lightly pan fried zucchini, garlic and oil topped with shaved ricotta salata
Rigatoni Alla Russa
Fresh pasta, prosciutto, shitaki mushrooms and vodka sauce
Cavatelli Contadina
Sausage, broccoli and sundried tomatoes with fresh tomato
Spaghetti Integrali Ortolano
Whole wheat spaghetti tossed with mushrooms, zucchini, tomato, broccoli, peas and fresh tomato sauce
Fusilli Bolognese
Curly pasta with our house meat sauce
Penne Monte Bianco
Pasta with fresh ricotta, cherry tomato and baby string beans
Risotto Del Giorno
Risotto of the day
Minestre
Minestrone
Vegetable soup
Zuppa Del Giorno
Soup of the day
Secondi
All entrees served with vegetables & potatoesScaloppine Piccata Con Caperi
Veal scaloppine with capers, white wine and lemon
Battuta Di Pollo
Grilled chicken breast with organic salda & tomatoes
Pollo Saporito
Pieces of chicken topped with speck smoked prosciutto, radicchio, zucchini, smoked provolone cheese & cognac sauce
Pollo Boscaiolo
Breast of chicken with porcini mushrooms, sun-dried tomato, walnuts and red wine sauce
Galletto Al Mattone
Roasted baby chicken with aromatic herbs and roasted potatoes
Scaloppine Piccata Con Capperi
Veal scaloppine with capers, white wine and lemon over spinach
Scaloppine Tartufate
Veal scaloppine with black truffles topped with fontina cheese in a brandy sauce
Milanese Capricciosa
Breaded veal topped with a fresh arugola and tomato salad with melted mozzarella
Lombata Di Vitello
Veal chop with roasted potatoes and mushrooms
Bistecca Alla Siciliana
Rib eye steak oreganata with tomato, basil, olives and onion salad
Costolette Di Maiale Alla Griglia
Grilled pork chops with saute broccoli rabe, sun-dried tomatoes, garlic & oil
Gamberoni Al Dragoncello
Jumbo shrimp sauteed with fresh tarragon in a cognac drizzle & a touch of tomato garnished with baked potato
Trancio Di Salmone Alla Griglia
Grilled salmon steak with baby spinach, fennel and orange salad
Fish of the Day
Dolci
All desserts are made on premisesTiramisu
Panna Cotta
Torta di Ricotta
Torta di Mousse Alla Cioccolate
Tartufo
Sorbetto
Dessert del Giorno
Large selection of the dessert of the day.
Antipasti
Mozzarella In Carrozza
With julienne fried zucchini
Calamari Fritti O Dorati
Broiled lightly breaded or fried
Capesante E Carciofi
Sauteed scallops, artichoke hearts and speck smoked prosciutto in garlic and oil
Broccoli Rabe E Gamberetti
Broccoli rabe with cannellini beans and baby shrimp in garlic and oil
Carpaccio Di Manzo Al Tartufo
Raw thin sliced beef over arugola, shaved parmigiano and truffle oil
Insalate
Unless specified all salads served with olive oil and balsamic vinegarFresca
Organic lettuce, orange, strawberry, walnuts and honey dressing
Gamberi E Cannellini
Grilled shrimp, arugola, cannellini beans and red onion salad in lemon and oil
Caesar Salad
Homemade Caesar dressing with grilled chicken breast
Caprina
Mixed field greens topped with baked goat cheese
Speck E Pere
Spinach salad topped with fresh speck smoked prosciutto, sliced pears, topped with shaved parmigiano in honey dressing
Briosa
House salad
Tricolore
Arugola, endive, radicchio with shaved parmigiano
Bianca
Fennel, endive, mushrooms, celery, walnuts, parmigiano lemon and oil
Tonno & Fagiolini
Tuna salad with arugola, baby string beans, olives, red onion with lemon and oil. Add chicken. Add calamari, scallops or shrimp
Pasta
Spaghetti Al Filetto Di Pomodoro
Fresh tomato sauce and basil
Linguine Vongolette
Imported fresh baby clams red or white sauce
Ravioli Del'etna
Ricotta cheese ravioli in a pistachio cream sauce
Fettuccine Verde Mare Monti
Spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic and oil
Gnocchi Gratinati
Gnocchi with a fresh tomato sauce, touch of cream and melted mozzarella
Tripoline Cucuzeddi Fritti
ricotta salata Home-made pasta with lightly pan fried zucchini, garlic and oil topped with shaved
Rigatoni Alla Russa
Fresh pasta, prosciutto, shitaki mushrooms and vodka sauce
Cavatelli Contadina
Sausage, broccoli and sun-dried tomatoes with fresh tomato
Spaghetti Integrali Ortolano
Whole wheat spaghetti tossed with mushrooms, zucchini, tomato, carrots and peas
Minestre
Minestrone
Traditional bean soup with pasta
Zuppa Del Giorno
Soup of the day
Panini - Brick Oven Bread
Primavera
Grilled portobello, zucchini, red peppers, eggplant and mozzarella
Campagnolo
Broccoli rabe with grilled chicken and mozzarella
Parmigiano
Veal or chicken parmigiana
Secondi
All entrees served with vegetables & potatoesFrittata
Frittata of the day
Pollo Saporito
Pieces of chicken topped with speck smoked prosciutto, radicchio, zucchini, smoked provolone cheese and cognac sauce
Battuta Di Pollo
Grilled breast of chicken with organic salad and tomatoes
Milanese Capricciosa
Breaded veal topped with fresh arugola and tomato salad with melted mozzarella
Gamberoni Al Dragoncello
Jumbo shrimp sauteed with fresh tarragon in a cognac drizzle and a touch of tomato garnished with baked polenta
Trancio Di Salmone Alla Griglia
Grilled salmon steak with baby spinach, fennel and orange salad
Polpette Di Grenzaola
Crab cake sauteed with mixed grilled vegetables and tartar sauce
Fish of the Day
Dolci
All desserts are made on premisesTiramisu
Panna Cotta
Torta di Ricotta
Torta di Mousse Alla Cioccolate
Tartufo
Sorbetto
Dessert del Giorno
Large selection of the dessert of the day
Menu for Brioso Ristorante is provided by findrestaurantmenu.com
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