Appetizers
Calamari
$15.00
Choice of crispy fried with banana peppers and a side of Thai sweet chili sauce or sauteed in a gluten free spicy Fra Diablo sauce.
Clams Casino
$12.00
"6" tender local clams on the half shell oven baked stuffed with tri color bell peppers, onions and chopped slab bacon with a touch of butter and seasoned bread crumbs served with lemon wedges.
Santa Fe Egg Rolls
$12.00
Crispy egg rolls stuffed with grilled chicken, poblano peppers, black beans, spinach, scallion and monterey jack cheese served with jalapeño ranch dip.
Mac and Cheese Wedges
$9.00
Mac and Cheese WedgesCrispy battered Mac and Cheese wedges served with our homemade red sauce for dipping.
Pepperoni and Cheese Knots
$9.00
Two garlic knots stuffed with pepperoni and mozzarella, served along side house made red sauce.
Roasted Garlic Scallops
$16.00
Seared day boat scallops over sautéed spinach topped with roasted garlic, sun-dried tomatoes and olive oil.
Scallops on Horseback
$16.00
Fresh sea scallops wrapped in smoky bacon mirrored by a chipotle beurre blanc webbed with horseradish cream sauce.
Jumbo Onion Rings
$9.00
Crispy golden brown onion rings served with a cajun horseradish dijonnaise.
Mediterranean Trio
$11.00
Open flame grilled flat pita bread wedges served with a trio of homemade dips. Tzatziki, Red Pepper Hummus and Tapenade.
Bruschetta
$12.00
Garlic bread topped with tomato basil bruschetta over Arcadian greens with coal fire roasted long hot peppers, Pecorino Romano cheese, sweet balsamic reduction and flavored oils
Mussels
$15.00
Wild mussels sautéed in olive oil with shaved garlic and fresh sweet basil finished with a choice of a chardonnay wine sauce or homemade red sauce.
Wings
$11.00
Ten fresh coal fire roasted (Gluten-Free) or traditional wings tossed in your choice of sauce. Spicy Buffalo (Gluten-Free), Hot & Honey (Gluten-Free), or Barbecue (Gluten-Free), or Thai Sweet Chili served with celery sticks and creamy blue cheese dressing.
Garlic Knots
$0.50-8.00
Hand rolled and coal fired garlic and parmesan knots served with our homemade red sauce.
Asian Fire Cracker Shrimp
$14.00
Crispy golden brown ale-battered shrimp tossed in your choice of buffalo or Asian sauce topped with sesame seeds on a bed of lettuce.
Italian Long Hots
$11.00
Coal fire roasted Italian long hot peppers sautéed in garlic and olive oil, topped with shaved sharp provolone cheese served with Italian crostini.
Arancini
$12.00
Two crispy golden brown risotto balls filled with ground sirloin and peas presented with our homemade red sauce and garnished with Parmesan and basil.
Tail Tenders
$12.00
Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot and honey or Thai sweet chili served with celery sticks and creamy blue cheese dressing. Additional charges for extra sauces.
Bocca Dry Rub Wings
$14.00
Ten fresh coal fired roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots.
Vegetarian Nuggets
$13.00
Seven grain breaded plant and soy protein nuggets tossed in choice of buffalo sauce, hot and honey, barbecue, Thai Sweet Chili served with a side of blue cheese dressing and celery.
Crab and Artichoke Dip
$15.00
Chopped artichoke hearts and lump crab meat tossed in a creamy asiago cheese sauce and oven baked topped in casserole with a touch of mozzarella served with crostini.
Stinging Brussels Sprouts
12.00
Crispy fried brussels sprout halves tossed in a sweet and spicy honey garlic sauce and smoked pork belly finished with shaved Parmesan.
$Soups
Minestrone
$5.00-7.00
Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. Gluten free without pasta.
Soup du Jour
$5.00-7.00
One of our chef's creations made fresh daily.
French Onion au Gratin
8.00
Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. Served in a crock only.
$Salads
Protein substitutions available for an additional charge.Tuscan Tuna or Salmon
$18.00
Your choice of a marinated and open flame grilled salmon or ahi tuna steak over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, Kalamata olives, pine nuts, pepperoncini, capers and sun-dried tomatoes, finished with olive oil and a sweet balsamic reduction.
Gorgonzola Chicken
$15.00
Boston bibb lettuce half topped with homemade salad of poached chicken, apples, celery, candied walnuts and gorgonzola cheese in an apple cider vinaigrette.
Beet Carpaccio
$13.00
Thin sliced red beets topped with crumbled goat cheese, cracked black pepper, white balsamic honey, arugula, chopped pistachios, extra virgin olive oil and course sea salt.
Tuna and Cannellini
$16.00
Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, Kalamata olives and artichoke hearts finished with extra virgin olive oil, parmesan and balsamic vinegar.
Chopped
$11.00-17.00
Romaine lettuce, prosciutto d'parma, soppressata, fresh mozzarella, sharp provolone, mortadella and gorgonzola garnished with coal fire roasted red peppers, caper berries, olives and sun-dried tomato infused olive oil. Finished with a sweet balsamic syrup drizzle.
Caesar
$13.00
Romaine lettuce tossed in creamy Caesar dressing with garlic croutons and Parmesan cheese.
Mediterranean Salad
$17.00
Creamy hummus smear topped with dressed arugula, oven roasted tomatoes, marinated artichoke hearts, red onion and Kalamata olives, served with dolmadakis, feta, wheat berry salad and pita wedges
Grilled Vegetable (Hot or Cold)
$15.00
Marinated and open flame grilled asparagus, red peppers, zucchini, squash and eggplant served over arcadian greens with a balsamic vinaigrette drizzle.
Nuts and Berries Chicken
$16.00
Cajun seasoned open flame grilled boneless chicken breast tossed with arcadian greens in a wild raspberry vinaigrette with fresh strawberries, candied walnuts, sun-dried cranberries and gorgonzola cheese.
Greek
15.00
Crisp romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers and Kalamata olives in Greek dressing served with grilled pita wedges.
$Healthy Choices
Available After 4pm All entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) for an additional charge.Grilled Chicken Paillard
$22.00
Twin thin sliced chicken breasts marinated in fresh herbs, garlic and lemon served with garlic and olive oil sautéed broccoli rabe and fire roasted red peppers.
Orange Ginger Scallops
$28.00
Half a pound of seared day boat scallops with an orange ginger soy glaze served with steamed rice, sesame broccoli and bell peppers.
Garlic Scallops
$28.00
Half pound seared day boat sea scallops over sautéed spinach topped with roasted garlic, sundried tomatoes and olive oil served over imported linguine.
Salmon Picatta
28.00
Open flame grilled Northern Atlantic salmon filet served over wilted spinach and topped with lemon, capers, garlic, fresh herbs and extra virgin olive oil.
$Paleo Diet Menu
All Dinner Entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) for an additional charge.Paleo Lemon Dill Salmon (Lunch)
$18.00
7oz. Northern Atlantic salmon filet broiled with extra virgin olive oil, sea salt, lemon zest and dill served with balsamic grilled asparagus spears
Paleo Lemon Dill Salmon (Dinner)
$22.00
7oz. Northern Atlantic Salmon filet broiled with extra virgin olive oil, sea salt, lemon zest and dill served with balsamic grilled asparagus spears
Paleolithic Griller (Lunch)
$16.00
Garlic herb marinated 6 oz. chicken breast, asparagus spears, eggplant, peppers and onions finished with a raspberry balsamic reduction.
Paleolithic Griller (Dinner)
$21.00
Garlic herb marinated 6 oz. chicken breast, asparagus spears, eggplant, peppers and onions finished with a raspberry balsamic reduction.
Steak Paleo (Lunch)
$18.00
Three 2 oz. open flame grilled bistro filet medallions served over sautéed spinach, onions, grape tomatoes and mushrooms
Steak Paleo (Dinner)
$22.00
Three 2 oz. open flame grilled bistro filet medallions served over sautéed spinach, onions, grape tomatoes and mushrooms.
Paleo Cacciatore (Lunch)
$14.00
Paleo Cacciatore (Dinner)
$18.00
Three seared fresh chicken tenderloins sautéed in extra virgin olive oil with bell peppers, onions, mushrooms and plum tomatoes served over garlic spinach.
Paleo Shrimp and Broccoli (Dinner)
22.50
6 Jumbo Gulf shrimp sautéed with steamed broccoli, carrots, and bell peppers in garlic and ginger sesame oil finished with sesame seeds.
$Seafood
Available After 4pm All entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) for an additional charge.Mussels and Linguine
$25.00
Fresh, wild mussels sautéed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay white wine sauce or homemade red sauce served over imported linguine.
Shrimp and Broccoli Scamp
$26.00
Eight jumbo gulf shrimp sautéed with fresh broccoli florets in a zesty garlic white wine sauce over imported linguine.
Crabby Eggplant
$27.00
Oven baked Italian breaded eggplant stuffed with ricotta topped with sauteed lump crabmeat in a vodka tomato cream sauce and shredded mozzarella served with imported linguine.
Fried Jumbo Shrimp
$27.00
Eight crispy golden brown hand breaded jumbo gulf shrimp served with our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce.
Calamari Diablo
$26.00
Sautéed rings and tentacles with fresh plum tomatoes, pepperoncini peppers, fire roasted red peppers, Italian long hot peppers, shaved garlic and basil in a spicy red sauce served over imported linguine.
Garlic Old Bay Dungeness Crab Clusters
$29.00
One pound of dungeness crab clusters dusted in garlic Old Bay butter served with roasted garlic red bliss mashed potatoes, steamed broccoli, lemon wedges and drawn butter.
Flounder with Crab
$28.00
Egg battered fresh flounder filet topped with sautéed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and fresh sautéed broccoli florets.
Linguine and Clams
$26.00
One dozen local little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh basil served red or white over imported linguine.
Sesame Ahi
$26.00
Sesame and black pepper encrusted seared ahi tuna steak topped with fresh seaweed salad served with rice, steamed broccoli florets, soy sauce, wasabi and pickled ginger.
Crab Cake
27.00
Sweet blue claw crabmeat blended with jumbo lump crabmeat sauteed in peppers, onions and garlic imperial sauce, formed into two cakes and pan seared golden brown served over fire roasted red pepper basil coulis with roasted red bled mashed potatoes and steamed broccoli florets.
$Carne
Available After 4pm All entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) for an additional charge.Sizzling Prime Rib
$28.00
Cajun seasoned and open flame grilled "Certified Angus Beef" rib eye steak topped with grilled peppers and onions served sizzling on a cast iron plate in our sweet and spicy sizzle sauce served with a side of roasted garlic red bliss mashed potatoes (Medium or above temperature).
Veal Parmesan
$26.00
Italian breaded and fried veal cutlet topped with imported provolone cheese and our red sauce finished with pecorino romano cheese served with imported linguine.
Short Rib Refosco
$27.00
Boneless "Certified Angus Beef" short rib braised in refosco red wine demi-glace, served with mushroom risotto, asparagus spears and grape tomatoes.
Nonna's Meatballs
$22.00
Three hand rolled meatballs in homemade red sauce topped with creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine.
Blueberry Bourbon Barbecued Ribs
$25.00-29.00
Open flame grilled St. Louis style pork ribs served with sides of creamy coleslaw and baked mac and cheese.
Oscar Trio
$30.00
Three Certifi ed Angus Beef open flame grilled bistro filet medallions over grilled asparagus, topped with grilled shrimp, lump crabmeat and half lobster tail all finished with creamy béarnaise sauce served with roasted garlic red bliss mashed potatoes.
Filet Mignon
$37.00
Open flame grilled "Certified Angus Beef" 10 oz. filet mignon in red wine demi glace, topped with jumbo crispy onion rings served with roasted garlic red bliss mashed potatoes and grilled asparagus spears (GF without onion rings).
Korean Ranch Steak
27.00
Sweet and spicy Korean Barbecue Ranch steak served with steamed white rice, Kimchi, Gochujang and hearts of Romaine.
$Chicken
Available After 4pm All entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) for an additional charge.Chicken and Crab Limon
$25.00
Boneless breast of chicken coated in a parmesan egg batter and lightly sautéed in a garlic white wine sauce with lump crabmeat, lemon, basil, caper berries and sun dried tomatoes served with imported linguine.
Chicken Parmesan
$24.00
Italian breaded chicken cutlet topped with imported provolone cheese and red sauce served with imported linguine.
Chicken Milano
$23.00
Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sautéed spinach topped with a mushroom marsala demi glace served with garlic parmesan risotto.
Grilled Chicken Brestle
24.00
Two boneless grilled chicken breast served with a double order of grilled asparagus spears and a side of orange gingers sauce.
$Pasta Creations
Available After 4pm. Substitute (GF) Penne for any pasta for an additional charge. All entrees come with choice of soup du jour, minestrone or house salad. Upgrade to Caesar Salad, French Onion Soup, or Seafood Soup (when available) for an additional charge.Crab Raviolis
$27.00
Crab and ricotta stuffed raviolis in Stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato.
Traditional Pasta
$13.00
Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce.
Lobster, Crab and Shrimp
$35.00
Sautéed petite lobster tail with jumbo gulf shrimp and lump crabmeat in a garlic chardonnay wine sauce with fresh sweet basil, spinach and plum tomatoes served over imported cappellini.
Gnocchi e Funghi
$20.00
Light Italian potato dumpling in homemade pomodoro sauce with fresh mozzarella garnished with coal fire roasted mushrooms, parmesan cheese and fresh sweet basil.
Eggplant Parmesan
$21.00
Italian breaded eggplant topped with imported provolone cheese and homemade red sauce served over imported linguine.
Cheese Raviolis
$20.00
Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella.
Homemade Linguini Puttanesca
25.00
Bocca's own homemade Linguine tossed with sauteed, Kalamata olives, capers, fresh plum tomatoes, basil and anchovies in a mildly spicy tomato sauce with a touch of butter and Parmesan cheese.
$Other Pasta Sauce Choices
Promodoro
$14.00
Chunky red sauce.
Garlic and Oil
$14.00
Shaved garlic sauteed in extra virgin olive oil.
Red Sauce
$13.00
Smooth red sauce.
Alfredo
$18.00
Creamy parmesan sauce with a touch of garlic.
Vodka
18.00
Creamy tomato with a touch of Stoli vodka.
$Burgers and More
All burgers are grilled, half pound Certified Angus Beef custom blend of chuck, short rib and brisket served on grilled brioche roll with chips.All American Burger
$12.00
Topped with American cheese, pickles, green leaf lettuce, tomato and raw onion.
Mediterranean Veggie Burger
$12.00
A quarter pound burger made with a mixture of vegetables, feta cheese, whole grain rice and Mediterranean spices topped with cucumber, lettuce, tomato, onion and creamy tzatziki.
Mac and Cheese Burger
$13.00
Topped with grilled tomato, American cheese and crispy fried mac and cheese wedges.
Mahi or Shrimp Tacos
$13.00
Three grilled white corn tortillas filled with blackened Mahi or shrimp topped with shredded lettuce, mango salsa and queso fresco, served with lime wedges.
Chipotle Black Bean Burger
$11.50
Seared chipotle black bean burger on a grilled oat and wheat roll topped with guacamole, green leaf lettuce and tomato.
Pepadew Bacon Burger
$14.00
Topped with aged cheddar cheese, pepadew relish, and cherrywood smoked bacon.
Chicken Salad BLT Wrap
$12.00
White meat chicken salad rolled in a soft flour tortilla cherrywood smoked bacon, shredded lettuce and tomato served with chips.
Trenton Burger
$14.00
Topped with John Taylor's Original Pork Roll, American cheese and fried egg.
Grilled Chicken Pesto
$14.00
Open flame grilled boneless chicken breast on a pesto toasted brioche roll with spinach, oven roasted tomatoes and melted aged provolone cheese.
Turkey Burger Balsamic
$11.00
All white meat turkey burger with sliced tomato, fresh spinach and balsamic mayonnaise.
Portabello Burger
$11.00
Marinated open flame grilled jumbo portabello mushroom cap topped with melted fresh mozzarella, oven roasted tomatoes and spinach.
Ahi Burger
18.00
Cajun seasoned and grilled ahi tuna steak topped with spring greens, sliced tomato and cusabi dressing.
$Ciabatta Sandwiches
All ciabatta sandwiches are one a extra virgin olive oil toasted ciabatta roll served with chips.Salmon Ciabatta
$12.00
Locally sourced Water Dog's Kippered salmon, fresh guacamole, sliced tomato, leaf lettuce and red onion.
Boursin Prime Rib Ciabatta
$13.00
Open flame, Certified Angus Beef prime rib beef, creamy garlic herb Boursin cheese and marinated roasted tomatoes.
Caprese Ciabatta
$11.00
Vine ripe tomato, sliced fresh mozzarella, sweet basil and balsamic glaze.
Parma Ciabatta
$12.00
Prosciutto, fig jam, fresh Mozzarella, arugula and Extra Virgin Olive Oil.
Pork Roll and Cheese Ciabatta
11.00
Thick slices of crispy Pork Roll with melted American cheese and grilled onions.
$Bocca's Artisan Submarines
Served on Formica Brothers Bakery artisan seeded semolina half sub roll.Cheesesteak, The Great Josh
$11.00
Half pound, grilled thin sliced steak and fried onion topped with melted provolone cheese finished with lettuce, tomato, pepper relish and extra virgin olive oil.
Nonna's Meatball Parm
$11.00
Nonna's original family recipe hand rolled and simmered in homemade red sauce finished with melted provolone cheese.
Tuna and Cheese
$10.00
Olive oil packed Italian style tuna With or Without mayonnaise, served with lettuce, tomato, shaved onion and provolone cheese.
Bocca's Italian, Saul's Submarine
$11.00
Thin sliced prosciutto, soppressata, Spanish chorizo and aged provolone cheese finished with lettuce, tomato, onion, banana peppers and extra virgin olive oil.
American Chicken
$12.00
Grilled and chopped fresh chicken breast with American cheese, lettuce, tomato and raw onion.
Spicy Sausage Parm
$12.00
Handmade, grilled spicy Italian sausage topped with your choice of homemade red sauce and melted mozzarella or (Louie's Way) with stewed bell peppers and onions in homemade red sauce.
Club Turkey
$11.00
Hand sliced off the bone turkey breast with cherrywood smoked bacon, lettuce, tomato and mayonnaise.
Italian Pork
$11.00
A philly classic, done Margate style! Slow roasted and pulled Italian pork topped with garlic sautéed spinach, fire roasted red peppers and melted provolone cheese.
Chicken Rabe
$13.00
Golden brown Italian breaded chicken cutlet topped with garlic sautéed broccoli rabe and sharp provolone cheese.
Grilled Vegetable
$10.00
Fried onions, mushrooms, broccoli rabe, fire roasted red peppers, mild provolone cheese, lettuce, tomato and pepper relish.
Eggplant Sub
10.00
Grilled Eggplant, marinated fire roasted red peppers, arugula and Extra Virgin Olive Oil.
$Coal Fire Specialty Pizzas
Bocca uses only the finest ingredients while creating our one of a kind pizza. We start with "00" flour imported from Italy. We then brush with our homemade garlic herb Extra Virgin Olive Oil. Then finished off with fresh shredded whole milk mozzarella cheese, Imported Parmesan Riggiano and toppings that are prepped daily. We then place each pie into our Coal Fire oven where temperature reaches up to 900 degrees, to give our pizza a CHARRED finish.Traditional or Pan Pizzas
Imported flour, our homemade red sauce, shredded mozzarella and extra virgin olive oil. (Available in regular brick oven or crispy pan crust)Extras
Seaweed Salad
$6.00
3 oz.
Wheat Berry Salad
$5.00
3 oz.
Grilled Vegetables
$7.00
Grilled Asparagus
$6.00
Spinach Aioli
$7.00
Broccoli Rabe Aioli
$7.00
Side of Pasta
$7.00
With red sauce.
Gluten Free Pasta
$9.00
Garlic Parmesan Risotto
$7.00
Garlic Bread
$5.00
Garlic Bread with Mozzarella
$7.00
Sweet Potato Waffle Fries
$4.00-6.00
Waffle Fries
$4.00-6.00
Fries
$3.00-5.00
Meatballs
$6.00
2 Pieces.
Cheddar Cheese Sauce
$2.00
House Salad
$5.00
Béarnaise Sauce
$4.00
Side Caesar
$7.00
Sausage Patty
$6.50
Handmade grilled spicy Italian Sausage Patty in homemade red sauce.
Side Quinoa & Brown Rice
6.00
Extra virgin olive oil, shaved garlic , salt and pepper.
$Beverages
Fountain Soda
$3.25
Flavored Iced Tea
$3.75
Milk
$3.50
Hot Cocoa
$3.00
Italian Coffee
$3.50
Cappuccino
$4.00
Fiji
$5.50
20 oz. Bottled Soda
$3.50
House Brewed Iced Tea
$2.75
Juice
$3.50
Chocolate Milk
$4.50
Coffee
$2.50
Hot Tea
$2.50
Pellegrino
$5.00
Espresso
3.00-4.00
$Ala Carte
Grilled Salmon Fillet
$15.00
Ahi Tuna
$12.00
Ahi Tuna
$4.00
Per piece.
Chicken Breast
$8.00
Steak
$6.00
2 oz.
Menu for Bocca Coal Fired Bistro is provided by findrestaurantmenu.com
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