Lunch
Grilled Ham & Cheese Sandwich
$14.95
Smoked prosciutto and gruyere cheese grilled with tomatoes and dijon mustard and served with organic lettuces and twice cooked potatoes.
Tarragon Roast Chicken Sandwich or Salad
$14.95
Roasted chicken with tarragon mayonnaise on a ciabatta roll and served with organic greens, tomato and twice cooked potatoes or sliced over organic greens with seasonal garnishes.
Jumbo Lump Crabcakes
$18.95
Seasoned with wasabi and served with organic lettuces and wasabi mayonnaise.
Seared Black Angus Hanger Steak Salad
$18.95
Seared hanger steak, served rare over organic lettuces with tomato, satisfy and an imported blue cheese horseradish sauce.
Verjus Burger
$12.95
A half pound burger of our own ground beef, stuffed with thyme butter and served with twice cooked potatoes and organic greens.
Paillard of Black Angus Flat Iron Beef
$16.95
A flat iron steak pounded thin, seared and served over organic greens with twice cooked potatoes.
Nicoise Salad
17.95
Organic lettuces with seared tuna, tomato, haricots verts, hard boiled egg, potatoes, anchovies and balsamic vinaigrette.
$Appetizers
Rillettes of Duck Ravigote
$12.95
Confit of duck pressed into a terrine and served with verjus vinaigrette, onions, capers and egg.
Jumbo Lump Crabcakes
$16.95
Seasoned with wasabi and served with organic lettuces and wasabi mayonnaise.
Mesclun Salad
$9.95
Assorted greens with verjus vinaigrette.
Duck Liver Terrine
$12.95
Terrine of duck liver served with dijon mustard, comichons, caperbern es, cranberry compote and croutons.
Escargots a la Bourguignonne en Cocotte
$12.95
Snails simmered in a white wine, butter, garlicand parsley sauce, pine nutsand a touch of anise served in a casserole.
Fresh Roasted Holland Peppers and Anchovies
$12.95
Fresh roasted holland peppers served with preserved anchovies, capers, olive oil and balsamic vinegar.
Imported French Chestnut Soup
$12.95
Chives.
Frisee, Roasted Beets, Imported Blue Cheese and Walnuts
$14.95
Served with walnut vinaigrette.
Jumbo Asparagus with Blood Orange Vinaigrette
15.95
Chopped egg.
$Desserts
Apple Tarte Tatin
$7.95
Creme fraiche ice cream.
Molten Chocolate Almond Truffle Cake
$7.95
Served with creme anglaise and raspberry sauce.
Profiteroles
$7.95
Chocolate chip ice cream and warm chocolate sauce.
Cheese Cake
$7.95
Assorted Berries
$7.95
Ice Creme Terrine
$7.95
Chocolate Almond Brownies and Creme Fraiche Ice Cream
$9.95
Flourless chocolate almond brownies with creme fraiche ice cream and chocolate sauce.
Ice Cream Terrine
$9.95
Layers of walnut ice cream, Concord grape sorbet and bosc pear ice cream served with creme anglaise and raspberry sauce.
Lavender Creme Brulee
$9.95
Chocolate Mousse
$9.95
Creme chantilly and fresh berries
Cheesecake
9.95
A rich, creamy cheesecake with creme anglaise. Raspberry coulis.
$Entrees
All Natural Roast Chicken with Tarragon
$29.95
A half chicken roasted with a layer of tarragon under the skin and served with ginger honey glazed carrots, garlic mashed pot atoes and tarragon sauce.
Beef a la Bourguignonne Verjus Style
$34.95
Black angus beef braised in red wine and served with garlic mashed potatoes, sauteed spinach and a savory mushroom sauce.
Black Angus Hanger Steak
$36.95
Marinated, seared. Roasted and served sliced with garlic mashed potatoes, haricots verts and bordelaise sauce.
Filet Of Idaho Rainbow Trout with Blood Orange Vinaigrette
$32.95
Oven roasted filet of idaho rainbow trout with sauteed spinach, beluga black lentils and blood Orange vinaigrette.
Veal Kidney (Rognons de Veau) in Dijon Mustard Sauce
$29.95
Garlic mashed potatoes, haricots verts and ginger honey glazed carrots.
Veal Rack Chop Milanese
$36.95
Veal rack chop, pounded and breaded with fines herbed and cheese breadcrumbs and served with haricots verts, wild rice and lemon garlic sauce.
All Natural Roast Peking Duckling
$38.95
One-half crisp roasted pekin duck served with braised red cabbage, wild rice and cranberry salmis sauce.
Pan Seared Barnegat Sea Scallops and Fresh Pasta
29.95
Frizzled leeks and a sherry mushroom sauce.
$Coffee And Tea
Coffee
$3.25
Regular or decaf.
Espresso
$3.95
Regular or decaf.
Cappuccino
$4.95
Regular or decaf.
Double Espresso
$5.95
Regular or decaf.
Tea
$3.25
Choice of tea.
Herbal Tea
$3.25
Camomile mint, red bush, lemon and ginger or rose hip hibiscus.
Menu for Verjus Restaurant is provided by findrestaurantmenu.com
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