Lunch First Course
Baby Spinach Salad
$9.00
Roasted squash, goat cheese creme, red wine poached cranberries pumkin seeds and honey roasted shallot dressing.
Baby Mesclun Greens
$9.00
Fuji apple, crumbled blue, pickled onion and balsamic vinaigrette.
Smoked Salmon
$11.00
Green apple, fennel, capers, olives oil, lemon and herbs.
Salmon Tartare
$11.00
Creme fraiche, wasbi tobiko, radish, cucumber and crisp wonton.
House Made Casarecce Pasta
$11.00-18.00
Braised lamb, fresh herbs and pecorino.
Warm Crepe
11.00
Crabmeat, mushrooms, fresh herb and white truffle oil cream.
$Lunch Main Course
Vegan
$16.00
Roasted butternut squash, farro, braised fennel, fingerling potato and carrot ginger broth.
Croque Madame
$16.00
Jambon de bayonne, gruyere, Dijon mornay, fried egg and brioche.
Huevos Rancheros
$16.00
Salsa rojo, black beans, warm tortilla fried eggs, queso fresco and cilantro.
Grilled Beef Skirt Steak
$24.00
Roasted baby vegetables, fingerlings and beef jus.
Grilled Chicken Paillard
$21.00
Braised fennel, roasted peppers and black olive poultry jus.
Risotto
$19.00
Parmesan and fresh herbs.
Market Greens and Farro
16.00
Roasted squash, goat cheese creme, red wine poached cranberries, pumbkin seeds honey roasted shallot dressing.
$Lunch Dessert Course
Warm Chocolate Cake and Raspberry Sauce
$8.00
Coffee Panna Cotta
$8.00
Candied lemon zest and macadamia nut crumble.
Fresh Berries and Whipped Cream
$8.00
Artisan Cheese Plate
15.00
Chef's selection of 3.
$Dinner First Course
Chilled Select Oysters and Kimchi Mignonette
$3.50
Market Salad
$11.00
Baby spinach, pumpkin spice roasted squash goat cheese creme. poached cranberries, pumpkin seeds honey roasted shallot dressing.
Salmon Tartare
$21.00
Cucumber, heirloom radish, creme fraiche, wasabi tobiko, chili oil and crisp wontons.
Rillette of Duck Confit
$16.00
Frisee, cornichon, pickled onion and crisp sourdough.
Sunchoke Bisque
$18.00
Caramelized pear and cipolini and seared foie gras brioche crouton.
Warm Crepe of Lump Crabmeat and Wild Mushrooms
$21.00
Fresh herb, beurre blanc and white truffle oil.
Risotto
16.00
Arborio rice, roasted wild mushrooms, Paresan fine herbs, mushrooms-truffle emulsion.
$Dinner Main Course
Vegan
$28.00
Roasted spaghetti squash, cherry tomatoes, eggplant caponata, basil pesto and tomato water emulsion.
Wester Ross Salmon
$36.00
Honshimeji mushrooms, braised leeks, red mizzunna mushroom emulsion.
Local Monkfish
$36.00
Charred savoy cabbage, chestnuts, celeriac roasted cipollini and thyme bacon broth.
Herb Roasted Semi-Boneless Organic Chicken
$32.00
Braised fennel, fingerlings and romesco poultry herb jus.
Pistachio Crusted Duck Breast
$36.00
Braised french dupuy lentils with brunoise root vegetables sun choke puree and carrot ginger emulsion.
Berkshire Center Cut Pork Chop
$38.00
Apricot soy glaze farro, shaved apple and celeriac salad pickled mustard seeds, scallions reduced meat jus.
Filet Mignon of Beef
40.00
Charred brocolini black truffle onion soubise and potato puree veal jus.
$Winter Desserts
Crème Brulee
$12.00
Chilled vanilla and egg custard caramelized sugar, berries and tuile.
Gateau Opera
$12.00
Almond sponge cake, ganache, coffee buttercream raspberry and chocolate glaze.
Panna Cotta A la Cafe
$12.00
Coffee creme, hazelnut crumble candied lemon zest.
Gateau au Chocolat Chaud
$12.00
Warm chocolate cake, raspberry puree, pistachio tuile and tahitian vanilla ice cream.
Tarte aux Citron Meringuee
$12.00
Fresh lemon curd, raspberries, puree and meringue.
Assiette de Fromages Artisanaux
12.00
Artisan cheese selection honey comb, sliced apple and fig puree.
$Tea Sachet Collection
Organic English Breakfast
$21.00
Chinese keemun black tea that is strong and simple.
Decaffeinated Ceylon
$21.00
Smooth black tea from Ceylon.
Earl Grey Supreme
$21.00
Four black teas, silvertip and lemony bergamot make for a perfect after dinner tea.
Paris
$21.00
Black teas blended with currant, caramel and citrus.
Chamomile
$21.00
Exclusively egypt's finest chamomile flowers and caffeine -free.
Mint Verbena
21.00
Caffeine-free mint with lemon verbena.
$Brunch First Course
Mesclun Greens
$9.00
Fuji apple, crumbled blue pickled onion and balsamic vinaigrette.
Baby Spinach Salad
$11.00
Roasted butternut squash, poached cranberries, pumpkin seeds, goat cheese cream and balsamic roasted shallot dressing.
Fresh Berries with Yoghurt and Granola
$11.00
Honey drizzle.
Smoked Salmon
$15.00
Creme fraiche, capers, lemon, herbs and toasted brioche.
Warm Crepe of Lump Crabmeat and Wild Mushrooms
$12.00
Fresh herb and truffle oil and beurre blanc.
Salmon Tartar
15.00
Radish, cucumber, creme fraiche, sesame oil, wasabi tobiko and crisp wonton.
$Brunch Main Course
Buttermilk Pancakes
$14.00
Fresh berries, grand reserve vermont butter and organic maple syrup.
Brioche French Toast Stuffed with Nutella
$15.00
Seasonal compote and organic maple syrup.
3 Egg Omelette
$16.00
Fresh herbs, 18 moth aged gruyere, roasted fingerlings and baby greens.
Lorena's Eggs Benedict
$18.00
English muffin, jambob du bayonne, spinach, fingerlings and hollandaise.
Le Bucheron
$16.00
2 eggs any style, fingerlings, chorizo and wram brioche toast.
Huevos Rancheros
$16.00
2 Sunny side up eggs, salsa rojo, black beans, queso fresco and wram tortillas.
Warm Crpe of Lump Crabmeat and Wild Mushrooms
$21.00
Fresh herb and truffle oil and beurre blanc.
Open Faced Croque Madame
$16.00
Jambon du bayonne, gruyere Dijon creme, sunny side up eggs and thick cut brioche.
Baked Eggs
$16.00
Served with warm brioche leek and goat cheese.
Spinach, Mushroom and Parmesan
$12.00
Steak-N-Eggs
24.00
Grilled angus beef skirt steak, 2 over easy eggs and roasted fingerlings.
$Brunch Dessert
Coconut Panna Cotta and Blueberry-Mint Salad
$8.00
Warm Chocolate Cake and Raspberry
$8.00
Fresh Berries
$8.00
Artisan Cheese Plate
15.00
Chef's selection of 3.
$Brunch Les Enfants
Kids French Toast
$6.00
Kids Yogurt and Berries
$9.00
Kids Pasta with Butter
$7.00
Kids 1 Egg and Potato
7.00
$Brunch Sides
1 Split English Muffin
$3.00
1 Thick Slice Brioche
$3.00
Herbed Fingerlings
$4.00
3 Strips Bacon
$5.00
Sauteed Spinach
$4.00
1 Link Chorizo
$5.00
Fresh Squeezed Orange Juice
$3.00
Glass.
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