Appetizers
Soup of the Day
$4.00-6.00
House Salad
$4.00
Mixed greens, tomatoes, carrots, croutons, champagne vinaigrette
East Coast Oysters (½ doz)
$12.00
Champagne mignonette & lemon
Crispy Calamari
$10.00
Wasabi aioli, thai sweet chili sauce, side of marinara sauce
Steamed Little Neck Clams
$11.00
Ginger, white wine garlic-butter broth, toasted baguette
Brie Almandine
$10.00
Amaretto butter sauce, toasted almonds, flatbread crackers
Grilled Portabella Mushroom
$8.00
In a garlic infused olive oil layered with roasted red bell peppers, melted gorgonzola and mozzarella cheese
Spanakopita
$11.00
Spinach, feta cheese, herbs & spices, baked in phyllo pastry
Black Truffle Infused Burrata
$13.00
600 Day parma ham, grape tomatoes, gold peppadew peppers, toasted ciabatta, chive oil
Coconut Shrimp
12.00
Pineapple chili glaze
$Salads
Add on : Grilled organic chicken breast $4.00, grilled shrimp or blackened jerk salmon $5.00, grilled sliced sirloin steak $6.00Farro with Mixed Greens
$11.00
Dried cranberries, goat cheese, pear, walnuts, sherry vinaigrette
Ruby Salad
$9.00
Roasted beets, red cabbage, red onion, baby spinach, feta, grapeseed oil vinaigrette, toasted pepitas
Endive & Apple Salad
$9.00
Diced apple, arugula, caramelized walnuts, crumbled bleu cheese, pomegranate vinaigrette
Caesar Salad
$8.00
Romaine lettuce, roasted garlic croutons, parmesan shavings, caesar dressing
Chop Chop Greek Salad
$8.00
Romaine lettuce, red onion, tomatoes, crumbled feta, kalamata olives, pepperoncini peppers, greek vinaigrette
Cobb Salad
8.00
Romaine lettuce, bleu cheese, Applewood smoked bacon, avocado, tomatoes, parmesan, balsamic vinaigrette
$Entrees
Cup of soup du jour or house saladGrilled Organic Chicken
$15.00
Spicy butternut squash sauce, oven roast potatoes, vegetable
Petit Filet Mignon Dijonaise
$20.00
Mushrooms, roasted yukon gold potatoes, vegetable
New York Angus Steak
$17.00
Bordelaise sauce, roasted yukon gold potatoes, vegetable
Lump Crab Cake
$15.00
Red bell pepper, brandy sauce, seasoned rice, vegetable
Pan Seared Salmon
$15.00
Tequila mango sauce, red quinoa, vegetable
Sole Francaise
17.00
Lemon butter white wine sauce, seasoned rice, vegetable
$Pasta
Casarecce
$18.00
Swirly fresh egg pasta, italian sausage, broccoli rabe, garlic, madeira pan sauce
Seafood Cannelloni
$20.00
Shrimp, crabmeat, scallops, lobster sherry sauce, sauteed spinach
Penne and Shrimp
$18.00
Kale pesto, pine nuts & piquillo peppers
Capellini
14.00
With artichokes arugula, sun dried tomatoes, toasted pine nuts, white wine herb broth, parmesan cheese
$Rice Bowls
Sesame Crusted Ahi Tuna Bowl
$16.00
Julienne carrots, scallions, sliced avocado, nori, rice wine vinaigrette, jasmine rice
Island Shrimp Bowl
$15.00
Stir fried veggies, coconut curry sauce, jasmine rice
Steak Fajita Bowl
$16.00
Sauteed beef sirloin, red bell pepper, onions, chipotle sauce, seasoned rice, topped with sour cream
Pineapple-Sriracha Chicken Bowl
15.00
Pan seared breast, grape tomatoes, toasted pistachios, over fusion wild rice
$Sandwiches
Chicken Croissant
$10.00
Classic chicken salad, rainbow slaw
Chicken Croissant with Shrimp & Avocado
$13.00
House Bruschetta
$10.00
Open faced grilled ciabatta bread, goat cheese, prosciutto di parma, arugula, fig spread paste
Quesadilla
$8.00
Flour tortilla, cheddar cheese, chilies, scallions, diced tomato, served with salsa, guacamole and sour cream
Quesadilla with Chicken
$12.00
Scar Burger
$10.00
½ Pound angus burger, cheddar and mozzarella cheese, lettuce, tomato, sauteed onions, rainbow slaw, sweet potato fries
Vegetable Wrap
$8.00
Grilled portabella mushroom, roasted red pepper, fresh mozzarella, garlic Infused e.v.o.o, rainbow slaw
Vegetable Wrap with Grilled Chicken
$10.00
Vegetable Wrap with Shrimp & Avocado
$13.00
Appetizers
Black Sesame Crusted Ahi Tuna
$12.00
Soy ginger dressing, salsa, avocado pickled ginger, arugula
Bacon Wrapped Jumbo Wild Shrimp
$14.00
Ginger orange sauce, pineapple compote
Crispy Calamari
$10.00
Wasabi aioli, thai sweet chili sauce, side of marinara sauce
Brie Almandine
$10.00
Amaretto butter sauce, toasted almonds, flatbread crackers
Chesapeake Lump Crab Cake
$11.00
Red bell pepper coulis, mango salsa
Escargot
$10.00
Puff pastry cap, with brie cheese, garlic-butter, scented with pernod
Spanakopita
$10.00
Phyllo pastry, spinach, feta cheese, herbs, spices, greek salad
Black Truffle infused Burrata
$13.00
600 Day parma ham, grape tomatoes, gold peppadew peppers, toasted ciabbatta, chive oil
Grilled Portabella Mushroom
8.00
In a garlic infused olive oil layered with roasted red bell peppers, melted gorgonzola and mozzarella cheese
$Soups, Salads and Salad Entrees
As an entree add: Grilled organic chicken breast $7.00, grilled jumbo wild shrimp $10.00, grilled sliced steak $10.00Chefs Creation of the Evening
$4.00-6.00
Lobster Bisque
$5.00-8.00
Scarborough Summer Salad
$7.00
Mixed greens, grape tomatoes, julienne carrots, craisins, shaved romano, raspberry balsamic vinaigrette
Belgian Endive Salad
$9.00
Pear, fennel, sliced almonds, gorgonzola cheese, champagne vinaigrette
Caesar Salad
9.00
Romaine lettuce, herbed croutons, parmesan cheese
$Entrees
Flounder St. Moritz
$26.00
Crabmeat stuffing, artichokes, white zinfandel sauce, jasmine rice
Wild Alaska Salmon
$27.00
Pistachio crusted, shiitake mushroom and corn risotto, lavender, white wine butter sauce
Seared Diver Sea Scallops
$32.00
Lemon thyme sauce, herb risotto, black truffle oil, asparagus
Shrimp Athenia
$26.00
Fettuccini with jumbo wild shrimp, white wine, herbs, italian plum tomatoes, feta cheese
Wild Mushroom Ravioli
$19.00
Tomato concasse, caramelized shallots, peas, oyster mushroom, parmigiano cream
Duck Breast a La Cerices
$26.00
Maple leaf duck breast cooked medium rare, sour cherrie sauce, mashed potato
Griggstone Chicken
$23.00
Polenta cake, wilted spinach, sun dried tomatoes, port herb reduction
Black Trumpet Mushroom crusted Rack of Lamb
$32.00
Whipped potatoes, asparagus, roasted garlic infused demi glace
Filet Mignon
$32.00
Cabernet reduction, yukon gold roasted potatoes, asparagus
NY Angus Steak
25.00
14 oz. Strip steak, cracked black pepper & goat cheese, roasted potatoes, spinach, chipotle glaze
$Raw Bar
East Coast Oysters (1/2 Doz.)
$12.00
East Coast Oysters (1 Doz.)
$21.00
Chilled Jumbo U-10 Wild Shrimp Cocktail
$16.00
Zesty cocktail relish, horseradish cream
Maryland Jumbo Lump Crabmeat Melange
$17.00
Avocado, diced mango, crabmeat, tropical fruit puree
Scarborough Seafood Sampler
$30.00
Oysters 5pcs, clams 5pcs, wild shrimp 2pcs, 2 oz jumbo lump crab meat
Appetizer
Polenta with Forest Mushroom Ragout
Polenta cake served with aromatic ragout of mushrooms, parsley
Tempura Oysters
Celery remoulade, arugula
Baked Parmigiano Stuffed Dates
Wrapped in prosciutto di parma
Soup D Jour
A bowl of soup made in house dailyScarborough Seasonal Salad
Mixed greens, candied walnuts, roasted butternut squash, craisins, cheese shavings, raspberry balsamic vinaigrette
Entrees
Pan Seared Salmon
Ginger soy sauce, garlic, lime juice, jasmine rice
Braised Veal shanks
Petite veal shanks, leeks, gold raisins, roma tomato, mashed potato
Chicken Portobello
Madeira portobello sauce, roasted potatoes, vegetables
Cider Brined Center Cut Black Cattle Ranch Pork Chop
Pistachio and pomegranate relish, cider sauce, roasted potatoes
Dessert
House Made Pumpkin Cheesecake
Banana Bread Pudding & Vanilla Ice Cream
With chocolate ganache
Menu for Scarbourgh Fair is provided by findrestaurantmenu.com
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