Blend

Blend Menu

(732) 223-0030
152 Main Street, Manasquan, NJ 08736
$$$$$

Small Plates


3 B's
$13.00
Hand crafted burrata, roasted beets, white balsamic, seasoned rocket greens, pickled onion.
Green Eggs & Ham
$16.00
Develish eggs, white truffle, avocado mousse quartet egg presentation, proscuitto di parma, toast points.
Flat Bread
$12.00
Lavash bread, fig puree, goat cheese, arugula, balsamic glaze, truffle salt.
Classic Shrimp Cocktail
$12.00
Gulf shrimp, poached, lemon, horseradish chili.
Asian Calamari
$14.00
Domestic calamari, Thai chili plum sauce, wasabi crema, fui kaki.
Risotto
$11.00
Grana padano, oysterand shitaki mushroom, citrus beurre blanc.
Empanada
$14.00
Duck confit and black bean, sweet potato, queso fresco, hand crafted pastry, corn relish, orange dipping sauce.
Pappardelle Bolognese
$12.00
Hand crafted pasta rags, braised pork, beef, veal savory, d. O. P San Marzano plum tomato.
Prince Edward Island Mussels
$13.00
Black shell mussels, lobster brodetto, garlic toast points.
Tuna Taco
$13.00
Tuna belly, sriracha aioli, wasabi tobiko roe, Napa cabbage, yuzu soy, toasted sesame.
Crab Cake
$22.00
All lump crab, no bread fillers, roasted corn relish, chipotle aioli.
Vegetable Tempura
11.00
Tempura battered, crispy fried, mixed market vegetables, duo of dipping sauce, Thai plum and apricot.

$Soups 'N Salads


Wedge Salad
$14.00
Baby iceberg, blue cheese crumble dressing, heirloom tomato, nueske bacon, pickled onion.
Mediterranean Salad
$12.00
Mixed greens, fried chick pea, roasted pepper, heirloom tomato, salumi, bocconcini mozzarella, pickled onion, balsamic.
Blend Salad
$12.00
Rocket greens, shaved fennel, pickled fennel vinaigrette, blood orange, almond cloaked goat cheese.
3 Piece Onion Gratinee Salad
8.00
Spanish, vidalia, leeks, natural beef and chicken broth, charred baby swiss, crispy leeks.

$Creative Creations


Chicken Rollatini
$26.00
Pecan cloaked, spinachand mascarpone stuffed, potato puree.
Shrimp 'n Grits
$27.00
Gulf shrimp, pepper jack grits, today's market vegetable.
Jersey Shore Black Out
$27.00
Prince edward island mussels, black garlic, squid ink spaghetti, yuzu brodetto.
Plant Based Plate
$24.00
Puffed quinoa, today's heirloom vegetable medley, red coconut curie.
Scallops Succotash
$30.00
Dayboat scallop, sweet corn and lima bean succotash, chipotle tarter sauce.
Salmon Fresca
$28.00
Scottish salmon, jalapeno fruit gazpacho, mixed greens.
Tuna
32.00
Sushi grade tuna, everything crusted, toasted quinoa, red coconut currie.

$Steakhouse Specialties


8 oz. Filet Mignon
$30.00
C. A. B, al natural tenderloin, sous vide.
Cowboy
$49.00
22 oz. dry aged, bone in.
Brick "Amish" Chicken
$24.00
All natural, herb marinated, brick pressed, natural jus.
New York
$38.00
14 oz. Allen brothers, center cut, char grilled.
Tomahawk Berkshire Pork Chop
29.00
16 oz. double cut, berkshire pork chop, touch of smoke.

$Sauces


Housemade Steak Sauce
$2.00
Gluten-free.
Cabernet Glace
$2.00
Gluten-free.
Au Poirve
$2.00
Gluten-free.
Bearnaise
2.00
Gluten-free.

$On The Side


Mac 'n Blue Bites
$7.00
Roasted Garlic Whipped Potato
$7.00
Gluten-free.
Creamed Spinach
$7.00
"Nueske" Bacon
$8.00
Gluten-free.
Truffle Pomme Frites
$5.00
Gluten-free.
5 oz. Butter Poached Lobster Tail
$19.00
Gluten-free.
Charred Asparagus
7.00
Gluten-free.

$Desserts


Flourless Chocolate Cake
$8.00
Decadent Belgium or Belgian chocolate, grand marnier raspberry sauce.
Apple Tart
$9.00
Baked honey crisp apple, frangiapane, toasted almond cinnamon short bread, housemade vanilla bean ice cream, caramel.
Banana's Foster
$9.00
Banana flombe, brown sugar rum, housemade bean ice cream, fresh creme.
Pumpkin Cheese Cake
$10.00
New York style, mascarpone and cream cheese, pumpkin, cinnamon crumb topping.
Drunken Doughnuts
$9.00
Our famous, paty choux dough nuts, cinnamon sugar, housemade rum jelly.
1950's Sundae
$5.00
Two scoops, vanilla bean, chocolate sauce, whipped cream, cherry.
Key Lime Pie
$9.00
Short dough tart, Florida key lime custard, candied key lime, fresh creme.
Ring Ding for 2
$18.00
A decadent play on a childhood favorite, peanut butter mousse, devil's food cake, Belgium, or Belgian chocolate jacket, crispy phyllo, fresh berry.

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