APPETIZERS
Hot and Sour Soup
$8.95
Wonton Soup
$10.95
Chicken Egg Corn Soup
$6.95
Miniature Cantonese Wonton Soup
$9.95
Peking Soup
$16.95
Filet Mignon Egg Roll
$13.95
Shanghai Shrimp Roll (2)
$17.95
Peppercorn Calamari
$21.95
Vegetable or Pork Dumplings (6)
$16.95
Chicken Soong in Lettuce Wraps (4)
$11.95
Creamy Spicy Rock Shrimp with Scallion Pancakes
$12.95
Pavilion Barbecued Baby Back Ribs
$27.95
Skewered Chicken and Steak
$18.95
Roasted Barbecued Pork
Assorted Appetizer Platter for Two
Crispy Peppercorn Chicken Wings
SEAFOOD
Grand Marnier Prawns
$31.95
Jumbo Shrimp with Lobster Sauce
$29.95
Seared Ahi Tuna over Mesculan Salad
$32.95
Jumbo Shrimp with Homemade Sesame Sauce
$30.95
Crispy Jumbo Scallops with Tangerine Peel
$33.95
Shrimp Velvet
$30.95
Honey Miso Salmon
$30.95
Jumbo Sea Scallops and Jumbo Shrimp
$34.95
Garlicky Jumbo Shrimp with Asparagusand a Minced Meat Sauce
$30.95
Peking Imperial
Whole Crispy Fish
$36.95
Live Lobster
MEAT
Crispy Steak with our Tangy Tangerine Peel Sauce
$29.95
Chung King Beef
$30.95
Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach.
Beef with Broccoli
$21.95
Sizzling Black Pepper Filet Mignon
$30.95
Filet mignon with stir-fried onions and mushrooms.
Pavilion’s Three Delicacies
$26.95
One of our most popular entrées! A Sauté of chicken, beef and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet.
Basil Beef or Chicken
$21.95
Mu Shu Pork, Beef or Chicken
$18.95
A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes.
Pavilion's Skirt Steak Over Ginger Lo Mein
$38.95
Mike’s Rack of Lamb
$38.95
Served on a bed of stir-fried seasonal vegetables.
Ishiyaki Stone Filet Mignon
$43.95
Melt-in-your-mouth filet mignon cooked table-side on a heated Ishiyaki stone. Fresh and tender, served with Asian vegetables on the side. It’s absolutely delicious!
Corrina’s Critically Acclaimed 24oz. New York Strip Steak
46.95
Hand selected certified Angus beef is aged on premises.
$POULTRY
Chicken Imperial
$20.95
The secret recipe stolen by General Tsao.
Sesame Chicken
$20.95
White meat chicken quick-fried then glazed with a sweet and tangy sauce.
Chicken with Broccoli
$18.95
Touted as “The best Chicken with Broccoli ever†by critics and guests alike.
Crispy Peppercorn Chicken
$19.95
Crispy peppercorn chicken tender over organic salad.
Chicken Velvet Sauce
$19.95
Thinly sliced chicken breast in a mild black bean sauce served on a hot plate.
Crispy Duck L’Orange
$24.95
Half of a succulent Long Island duckling with a luscious drizzling of freshly squeezed orange juice reduction.
Sweet and Sour Pineapple Chicken
$21.95
Sautéed with the sweetest of select Hawaiian Gold Pineapples.
Bell & Evans Organic Peking Chicken
$35.95
Organic chicken carved and served in the same manner as Pavilion’ s Signature Peking Duck.With homemade Hoisin Sauce, scallions, cucumbers and steamed pancakes.
Peking Duck
45.95
Slowly roasted Long Island duckling finished to a crisp, juicy perfection. Served with finely sliced scallions, cucumbers, steamed crêpes and our homemade plum sauce.
$VEGETABLES
Dry Sautéed String Beans
$16.95
Sautéed Assorted Vegetables
$15.95
Ma-Po Tofu
$15.95
A traditional dish bursting with Sichuan spices. Add ground chicken or pork 3.00
Sizzling Tofu
$16.95
Basil, mushrooms and various vegetables.
Baby Eggplant with Pavilion’s Homemade Garlic Sauce
$15.95
Vegetarian Imperial
$19.95
Homemade veggie patties stir-fried in a tangy sweet sauce. Tastes like chicken.
Mu Shu Vegetables
$15.95
Served with four warm crêpes and our homemade plum sauce.
Sauteed Baby Bok Choy
16.95
$FRIED RICE AND PASTA
Peking Fried Rice
$17.95
Fried rice with a combination of shrimp, pork, chicken and fresh vegetables.
Fried Rice
$15.95
With Beef, Pork, Chicken, Shrimp or Vegetables.
Lo Mein
$15.95
With Beef, Pork, Chicken, Shrimp or Vegetables.
Angel Hair Pasta
$16.95
With Beef, Pork, Chicken, Shrimp or Vegetables. With or without curry.
Pan Fried Noodles
$25.95
With Sautéed Beef, Pork, Chicken, or Shrimp. A very popular dish in Hong Kong.
Chow-Fun Noodles
$23.95
Sautéed with chicken, beef or shrimp.
POULTRY
Chicken Imperial
$14.95
Chicken and Broccoli
$14.95
Sesame Chicken
$14.95
Pineapple Chicken
$14.95
Chicken Velvet
14.95
$BEEF
Crispy Tangerine Steak
$16.95
Pepper Steak
$16.95
Beef and Broccoli
$16.95
Skirt Steak
$16.95
Shredded Pork in Szechuan Sauce
16.95
$SEAFOOD
Shrimp with Lobster Sauce
$18.95
Sesame Shrimp
$18.95
Shrimp with Tangerine Peel
$18.95
Shrimp Velvet
$18.95
Shrimp & Calamari in Garlic Sauce
$18.95
Menu for Peking Pavilion is provided by findrestaurantmenu.com
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