Appetizers
Deviled Crab Cake
$12.00
Jumbo lump crab meat with the holy trinity seasoning served with a roasted pepper tartar sauce
Mozzarella Stacking
$10.00
Fresh and fried, layered with sliced tomato and Bermuda onion, drizzled with an aged balsamic vinaigrette
Calamari
12.00
Crisp lightly fried Fisherman's Pride calamari served with a classic marinara
$Salads
House Salad
$6.00
Mixed field greens topped with tomato bruschetta Bermuda onions and our house vinaigrette
Classic Caesar
$8.00
Romaine lettuce tossed with traditional style dressing and garlic croutons
Beet and Goat
$10.00
Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry vinaigrette
Pear Salad
$9.00
Roasted pears atop baby field greens with pine nuts and gorgonzola served with an apple cider vinaigrette
Crispy Calamari Salad
10.00
Lightly fried calamari tossed with baby greens, capers, olives and pepperoncini in a citrus dressing
$Entrees
B.B.Q Short Ribs
$25.00
Slow roasted boneless short ribs in our homemade B.B.Q. sauce served with creamy mashed potatoes
Tuscan Veal
$25.00
Milk fed veal scaloppini sauteed in a caper, lemon and parsley sauce served over garlic mashed potatoes
Shrimp Marie
$26.00
Sweet water shrimp, sauteed with a Sambucca cream and basil sauce, atop wild onion risotto
Shrimp Marie Wild Salmon Encrusted
$26.00
With pistachio resting on sweet mashed potatoes accented with a beurre blanc sauce
Hanger Steak
$25.00
Angus hanger steak served with parmesan french fries, finished with a roasted garlic demi glaze
Long Island Duck
$26.00
Slow roasted long island duckling served with a Chambord cranberry sauce over almond chive rice
Flashed Grilled Ahi Tuna
$26.00
Sushi grade tuna served over almond chive rice topped with pineapple salsa
Aged Angus New York Strip
$30.00
Char crusted to perfection served garlic mashed potato and crispy onions
Braised Lamb Shank
27.00
Slow roasted lamb shank resting on garlic mashed potatoes served with roasted vegetable demi glaze
$Pastas
Wild Mushroom Pappardelle
$20.00
Assorted gourmet wild mushrooms tossed with pappardelle pasta in a creamy truffle sauce, as an appetizer $11.00
Bolognese Rigatoni
19.00
Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese, as an appetizer $10.00
$Dessert Menu
Creme Brulee Squared
$7.00
Belgium dark chocolate and vanilla custard, topped with a layer of crispy browned sugar
Tartufo
$7.00
Vanilla & chocolate gelato, separated by a cherry and sliced almonds, covered in a chocolate shell and raspberry sauce
South Beach Tres Leches
$7.00
A light sponge cake soaked in three types of milk, topped with whipped cream and cinnamon
Profiterole Au Chocolate
$7.00
Vanilla ice cream in a puff pastry smothered with imported chocolate sauce and finished with almonds
La Crema
$7.00
Velvety smooth mascarpone cheese cake
Chocolate Ganache
7.00
Chocolate truffle resting on a chocolate chip cookie dough cake
$Beverages
Appetizers
Deviled Crab Cake
$12.00
Jumbo lump crab meat with the holy trinity seasoning served with a roasted pepper tartar sauce
Mozzarella Stacking
$10.00
Fresh and fried mozzarella, layered with sliced tomato and bermuda onion, drizzled with an aged balsamic vinaigrette
Calamari
12.00
Crisp lightly fried fisherman's pride calamari served with a classic marinara sauce
$Salads
House Salad
$6.00
Mixed field greens topped with tomato bruschetta and house vinaigrette
Classic Caesar
$8.00
Romaine lettuce tossed with traditional style dressing and garlic croutons
Pear Salad
$9.00
Roasted pears atop baby field greens with pine nuts and gorgonzola served with an apple cider vinaigrette
Beet and Goat
10.00
Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry vinaigrette
$Entrees
Pistachio Encrusted Wild Salmon
$15.00
Wild salmon encrusted with pistachio resting on sweet mashed potatoes accented with a burre blanc sauce
Hanger Steak
$15.00
Angus hanger steak topped with warm tomato bruschetta served with mashed potato
Tilapia
$14.00
Pan seared and served over summer onion risotto, topped with jumbo lump crabmeat, tomato, garlic and a white wine sauce
Chicken Milanese
$14.00
Breaded free range chicken breast resting on baby field greens and topped with tomato bruschetta
Bolognese Rigatoni
$12.00
Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese
3 Course - Appetizer
$38.00Deviled Crab Cake
Jumbo lump crab meat with the holy trinity seasoning served with a roasted pepper tartar sauce
Mozzarella Stacking
Fresh and fried, layered with sliced tomato and Bermuda onion, drizzled with an aged balsamic vinaigrette
Calamari
Crisp lightly fried Fisherman's Pride calamari served with a classic marinara
3 Course - Salad
$38.00House Salad
Mixed field greens topped with tomato bruschetta Bermuda onions and our house vinaigrette
Classic Caesar
Romaine lettuce tossed with traditional style dressing and garlic croutons
Beet and Goat
Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry vinaigrette
Pear Salad
Roasted pears atop baby field greens with pine nuts and gorgonzola served with an apple cider vinaigrette
Crispy Calamari Salad
Lightly fried calamari tossed with baby greens, capers, olives and pepperoncini in a citrus dressing
3 Course - Entree
$38.00B.B.Q Short Ribs
Slow roasted boneless short ribs in our homemade B.B.Q. sauce served with creamy mashed potatoes
Tuscan Veal
Milk fed veal scaloppini sauteed in a caper, lemon and parsley sauce served over garlic mashed potatoes
Shrimp Marie
Sweet water shrimp, sauteed with a Sambucca cream and basil sauce, atop wild onion risotto
Shrimp Marie Wild Salmon Encrusted
With pistachio resting on sweet mashed potatoes accented with a beurre blanc sauce
Hanger Steak
Angus hanger steak served with parmesan french fries, finished with a roasted garlic demi glaze
Long Island Duck
Slow roasted long island duckling served with a Chambord cranberry sauce over almond chive rice
Flashed Grilled Ahi Tuna
Sushi grade tuna served over almond chive rice topped with pineapple salsa
Aged Angus New York Strip
Char crusted to perfection served garlic mashed potato and crispy onions
Braised Lamb Shank
Slow roasted lamb shank resting on garlic mashed potatoes served with roasted vegetable demi glaze
3 Course - Dessert
$38.00Creme Brulee Squared
Belgium dark chocolate and vanilla custard, topped with a layer of crispy browned sugar
Tartufo
Vanilla & chocolate gelato, separated by a cherry and sliced almonds, covered in a chocolate shell and raspberry sauce
South Beach Tres Leches
A light sponge cake soaked in three types of milk, topped with whipped cream and cinnamon
Profiterole Au Chocolate
Vanilla ice cream in a puff pastry smothered with imported chocolate sauce and finished with almonds
Chocolate Ganache
hocolate truffle resting on a chocolate chip cookie dough cake
La Crema
Velvety smooth mascarpone cheese cake
4 Course - Appetizer
$45.00Deviled Crab Cake
Jumbo lump crab meat with the holy trinity seasoning served with a roasted pepper tartar sauce
Mozzarella Stacking
Fresh and fried, layered with sliced tomato and Bermuda onion, drizzled with an aged balsamic vinaigrette
Calamari
Crisp lightly fried Fisherman's Pride calamari served with a classic marinara
4 Course - Salad
$45.00House Salad
Mixed field greens topped with tomato bruschetta Bermuda onions and our house vinaigrette
Classic Caesar
Romaine lettuce tossed with traditional style dressing and garlic croutons
Beet and Goat
Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry vinaigrette
Pear Salad
Roasted pears atop baby field greens with pine nuts and gorgonzola served with an apple cider vinaigrette
Crispy Calamari Salad
Lightly fried calamari tossed with baby greens, capers, olives and pepperoncini in a citrus dressing
4 Course - Entree
$45.00B.B.Q Short Ribs
low roasted boneless short ribs in our homemade B.B.Q. sauce served with creamy mashed potatoes
Tuscan Veal
Milk fed veal scaloppini sauteed in a caper, lemon and parsley sauce served over garlic mashed potatoes
Shrimp Marie
Sweet water shrimp, sauteed with a Sambucca cream and basil sauce, atop wild onion risotto
Shrimp Marie Wild Salmon Encrusted
With pistachio resting on sweet mashed potatoes accented with a beurre blanc sauce
Hanger Steak
Angus hanger steak served with parmesan french fries, finished with a roasted garlic demi glaze
Long Island Duck
Slow roasted long island duckling served with a Chambord cranberry sauce over almond chive rice
Flashed Grilled Ahi Tuna
Sushi grade tuna served over almond chive rice topped with pineapple salsa
Aged Angus New York Strip
Char crusted to perfection served garlic mashed potato and crispy onions
Braised Lamb Shank
Slow roasted lamb shank resting on garlic mashed potatoes served with roasted vegetable demi glaze
4 Course - Dessert
$45.00Creme Brulee Squared
Belgium dark chocolate and vanilla custard, topped with a layer of crispy browned sugar
Tartufo
Vanilla & chocolate gelato, separated by a cherry and sliced almonds, covered in a chocolate shell and raspberry sauce
South Beach Tres Leches
A light sponge cake soaked in three type of milk, topped with whipped cream and cinnamon
Profiterole Au Chocolate
Vanilla ice cream in a puff pastry smothered woth imported chocolate sauce and finished with almonds
Chocolate Ganache
Chocolate truffle resting on a chocolate chip cookie dough cake
La Crema
Velvety smooth mascarpone cheese cake
5 Course - Appetizer
$50.00Deviled Crab Cake
Jumbo lump crab meat with the holy trinity seasoning served with a roasted pepper tartar sauce
Mozzarella Stacking
Fresh and fried, layered with sliced tomato and bermuda onion, drizzled with an aged balsamic vinaigrette
Calamari
Crisp lightly fried fisherman's pride calamari served with a classic marinara
5 Course - Salad
$50.00House Salad
Mixed field greens topped with tomato bruschetta Bermuda onions and our house vinaigrette
Classic Caesar
Romaine lettuce tossed with traditional style dressing and garlic croutons
Beet and Goat
Sangria poached beets and crisp goat cheese over baby greens and spiced pecans in a raspberry vinaigrette
Pear Salad
Roasted pears atop baby field greens with pine nuts and gorgonzola served with an apple cider vinaigrette
Crispy Calamari Salad
Lightly fried calamari tossed with baby greens, capers, olives and pepperoncini in a citrus fressing
5 Course Entree
$50.00B.B.Q Short Ribs
Slow roasted boneless short ribs in our homemade B.B.Q sauce served with creamy mashed potatoes
Tuscan Veal
Milk fed veal scaloppini sauteed in a caper. lemon and parsley sauce served ober garlic mashed potatoes
Shrimp Marie
Sweet water shrimp, sautted with a sambucca cream and basil sauce, atop wild onion ristto
Shrimp Marie Wild Salmon Encrusted
With pistachio resting on sweet mashed potatoes accented with a beurre blanc sauce
Hanger Steak
Angus hanger steak served with parmesan french fries, finished with a roasted garlic demi glaze
Long Island Duck
Slow roasted long island duckling served with a chambord cranberry sauce over almond chive rice
Flashed Grilled Ahi Tuna
Sushi grade tuna served over almond chive rice topped with pineapple salsa
Aged Angus New York Strip
Char crusted to perfection served garlic mashed potato and crispy onions
Braised Lamb Shank
Slow roasted lamb shank resting on garlic mashed potatoes served with roasted vegetable demi glaze
5 Course - Dessert
$50.00Creme Brulee Squared
Belgium dark chocolate and vanilla custard, topped with a layer of crispy browned sugar
Tartufo
Vanilla & chocolate gelato, separated by a cherry and sliced almonds, covered in a chocolate shell and raspberry sauce
South Beach Tres Leches
A light sponge cake soaked in three types of milk, topped with whipped cream and cinnamon
Profiterole Au Chocolate
Vanilla ice cream in a puff pastry smothered with imported chocolate sauce and finished with almonds
Chocolate Ganache
Chocolate truffle resting on a chocolate chip cookie dough cake
La Crema
Velvety smooth mascarpone cheese cake
Sunset Dinners
Salad, entree, coffee or tea, and dessertHouse Salad
Mixed field greens topped with bruschetta and house vinaigrette
Sunset Dinners - Entrees
Bolognese Rigatoni
Rigatoni pasta tossed with a classic meat sauce and finished with fresh ricotta cheese
Wild Mushroom Pappardelle
Assorted gourmet wild mushrooms tossed with pappardelle pasta in a creamy truffle sauce
Tilapia
Pan seared and served over summer onion risotto, topped with jumbo lump crabmeat, tomato, garlic and a white wine sauce
Pistachio Encrusted Wild Salmon
Wild salmon encrusted with pistachio resting on sweet mashed potatoes accented with a burre blanc sauce
Chicken Milanese
Breaded free range chicken breast resting on baby field greens and topped with tomato bruschetta
Deviled Crab Cake
Jumbo lump crab meat with the holy trinity seasoning served with a roasted pepper tartar sauce
Appetizers
P.E.I Mussels
$10.00
Our house specialty, served sauteed in a Sambucca, basil and cream sauce or in a traditional red sauce
Fresh Italian Summer Truffle
$15.00
Rigatoni tossed with browned butter and topped with sliced fresh black truffles as an entree $30.00
Sweet Water Shrimp
$12.00
Panko crusted shrimp served with an orange, horseradish marmalade over and Asian slaw
Eggplant Involtini
10.00
Thin slices of grilled eggplant filled with mozzarella, roasted peppers, baby arugula, basil, pesto, fresh lemon juice, and extra virgin olive oil
$Salad
Chop Salad
9.00
Fresh mozzarella, genoa salami, tomatoes, croutons, and basil with romaine and iceberg lettuce finished with a dijon dressing
$Soup
Sweet Corn Chowder
8.00
Jersey corn chowder topped with chive oil and corn bread croutons
$Entrees
Truffle Scallops
$26.00
Pan seared scallops served over an onion risotto drizzled with a hint of truffle oil
Wild Alaskan Halibut
$29.00
Pan seared filet, resting on wild onion risotto with a Sriracha lime aoli
Chicken Milanese (Gluten Free)
$25.00
Almond crusted chicken Milanese served with baby greens and tomato bruschetta
Cuban Marinated Flank Steak
$25.00
Served over wilted spinach with salsa verde
Menu for Spargo's Grille is provided by findrestaurantmenu.com
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