Brunch Menu
Belgian Waffle
$8.95
Served with vermont maple syrup and crispy bacon
Scrambled Eggs
$9.95
With fresh chives and garden tomatoes served over home fries and with toasted italian bread
Sun-Dried Tomato Omelette
$9.95
With exoctic mushrooms, bacon and chedder cheese, served with home fries and toasted italian bread
Breakfast Burrito
$9.95
With scrambled eggs, chedder cheese and crispy bacon, served with home fries
Egg White Souffle
$9.95
Served with exotic mushrooms, tomato bruschetta, fresh herbs and toasted italian bread
Fabulous Fritta
$9.95
Ask your server for selections. Served with a side of crispy bacon and toasted italian bread
Appetizers
Stuffed Crusted Mozzarella
$8.95
Stuffed with savory sun dried tomatoes
Crispy Duck Spring Rolls
$10.95
With a carrot, radish and cucumber salad and sweet red pepper chili dipping sauce
Grilled Portabello
$9.95
With smoked mozzarella, arugala and tomatoes
Vegetarian Black Bean Soup
6.95
Garnished with crispy tortilla strips, tomatoes, chives, sour cream and jalapeno vinegar
$Salads
Caesar Salad
$9.95
Fresh romaine lettuce, garlic croutons, shaved parmesan and caesar dressing
Organic Baby Greens
$9.95
With mandarin oranges, craisins, goat cheese, pecans and white balsamic vinaigrette
Baby Spinach Salad
$9.95
Fresh feta cheese, green apples, red grapes and white balsamic vinaigrette
Arugula Salad
$9.95
With spiced walnuts, roasted pears, bleu cheese and white balsamic vinaigrette
Crispy Calamari Salad
10.95
Served in a crunchy shell with mixed greens, cilantro, citrus vinaigrette and wasabi aioli
$Entrees
Chef's Paninni
Toasted italian bread filled with chef's selection, served with a side of mixed organic greens
Pecan Crusted Salmon
$13.95
Over arugala, mandarin orange, dried cranberries and an orange ginger vinaigrette
Grilled Marinated Breast of Chicken
$12.95
With portabello mushrooms, asparagus and red roasted peppers, served over a mixed green salad with sun dried tomatoes and tomato bruschetta
Seasonal Grilled and Roasted Vegetable Tasting
$9.95
Served over arugala and balsamic sun dried tomato vinaigrette
Sauteed Breast of Chicken
$12.95
Finished with a sun dried tomato cream sauce, served with spring vegetables and a potato croquette
Peanut BBQ Baby Back Ribs
10.95
Served with a charred corn garnish
$Pastas
Macaroni Di Ridgati
$9.95
With fresh mozzarella and a tomato basil sauce
Penne
$11.95
In a vodka cream sauce with baby shrimp, sweet peas and prosciutto
Cavitelli
$11.95
With mushrooms, shallots, parmesan cheese and white truffle oil
Gemelli
$11.95
With sweet sausage and sun dried tomatoes in a tomato cream sauce
Quattro Formaggio Ravioli
$11.95
With asparagus, tomatoes and a parmesan broth
Pappardelle
11.95
With classic bolognese sauce and parmesan cheese
$Sandwiches & Wraps
All sandwiches are served with your choice of greens or tuscan friesMadison Wrap
$9.95
Fresh turkey, cheddar cheese,bacon and cranberry sauce
Poached Chicken Salad
$9.95
Herbed vinagrette topped with crispy romaine and tomato served on our house roll
Shaved N.Y. Strip Steak
$11.95
Wrap with vermont cheddar and caramelized onions
Soho Cordon Blue
$10.95
Grilled chicken, smoked ham, fresh mozzarella, arugala and dijon aioli
Grilled Chicken Wrap
$10.95
Black beans, tomato onion salsa and chipotle mayo
Portabello Burger
$9.95
With rosemary aioli, arugala, roasted peppers and parmesan cheese
Grilled Salmon Wrap
$12.95
With avocado, cucumber and organic greens
Black Angus Beef Burger
11.95
Topped with vermont cheddar, tomato, lettuce and onion
$Desserts
24 Carrot Cake
$5.95
Three layers of truly creamy cheese surrounded by diced almonds and fresh carrots
Big Chocolate Cake
$7.50
Colossal layer upon layer of dark moist chocolate cake sandwiched with silky smooth chocolate filling, piled high with chocolate chunks
New York Cheesecake
$5.95
Rich, dense and exploding with vanilla flavor on a traditional buttery graham cracker crust
Caramel Apple Granny
$5.95
Buttery caramel & toffee studded custard hug fresh Granny Smith apples piled high with melt your mouth shortbread crust
Sacher
$6.50
Immensely chocolatey flourless chocolate cake with a fine raspberry layer then topped with dark chocolate glaze
Tiramisu
$6.50
Ladyfingers soaked with coffee liqueur filled with mascarpone mousse
Appetizer and Salads
Zuchinni Rolls
$10.95
Stuffed with crabmeat, goat cheese and oven roasted tomato sauce
Eggplant Pancake
$9.95
Topped with asiago cheese and roasted peppers in a garlic cream sauce
Stuffed Crusted Mozzarella
$8.95
Stuffed with savory sun dried tomatoes
Crispy Duck Spring Rolls
$8.95
With a carrot, radish and cucumber salad and sweet red pepper chili dipping sauce
White Truffle Scented Risotto
$9.95
With asparagus, sweet peas and mushrooms
Vegetarian Black Bean Soup
$7.95
Garnished with crispy tortilla strips, tomatoes, chives, sour cream and jalapeno vinegar
Grilled Portabello
$9.95
With smoked mozzarella, arugula and tomato salad
Stuffed Mushrooms
$9.95
Chef's daily selection
Baby Spinach Salad
$9.95
Fresh feta cheese, green apples, red grapes and white balsamic vinaigrette
Organic Baby Greens
$9.95
With mandarin oranges, craisins, goat cheese, pecans and white balsamic vinaigrette
Arugala Salad
$9.95
With spiced walnuts, roasted pears, bleu cheese and white balsamic vinaigrette
Caesar Salad
$9.95
Fresh romaine lettuce, garlic croutons, shaved parmesan and caesar dressing
Crispy Calamari Salad
10.95
Served in a crunchy shell with mixed greens, cilantro, citrus vinaigrette and wasabi aioli. Add chicken $4.95. Add shrimp $5.95Add salmon $5.95
$Entrees
Marinated Pork Tenderloin
$19.95
In a balsamic barbeque sauce and served with sauteed vegetables
Asiago Crusted Chicken Breast
$18.95
In a roasted garlic cream sauce served with mashed potatoes and sauteed vegetables
Chicken Francaise
$18.95
Served over fettuccine pasta in a lemon butter sauce
Sauteed Breast of Chicken
$16.95
With spring vegetables and a sun dried tomato cream sauce
Scallopine of Veal
$20.95
With mushrooms, sun dried tomatoes and a madeira wine sauce
Pan Seared Rib Eye Steak
$22.95
Topped with red chili butter and served with sauteed spinach and tuscan fries
Braised Short Ribs
$23.95
In a cabernet guajillo demi glaze with cilantro mashed potatoes and sauteed spinach
Filet Mignon
$27.95
Topped with gorgonzola cheese and roasted shallots, served with garlic mashed potatoes and grilled asparagus. Finished with a peppercorn port wine demi glaze
Five Spice Pecan Crusted Salmon
$22.95
With smoked chili vinaigrette, mango jicama slaw, orange relish and cilantro mashed potatoes
Herb Panko Crusted Tilapia
$19.95
Served with sauteed summer vegetables and a saffron white wine sauce
Seared Yellowfin Tuna
$22.95
With warm ginger noodles, cucumber salsa and an acapulco sesame vinaigrette
Sea Scallops
22.95
Pan seared with a sweet corn, mushroom and cardamon risotto
$Pasta
Macaroni Di Ridgati
$15.95
With fresh mozzarella and a tomato basil sauce
Penne
$18.95
In a vodka cream sauce with baby shrimp, sweet peas and prosciutto
Cavitelli
$16.95
With mushrooms, shallots, parmesan cheese and white truffle oil
Gemelli
$16.95
With sweet sausage and sun dried tomatoes in a tomato cream sauce
Quattro Formaggio Ravioli
$16.95
With asparagus, tomatoes and a parmesan broth
Pappardelle
$15.95
With classic bolognese sauce and parmesan cheese
Linguini
$18.95
Topped with chicken, shrimp, mushrooms, roasted red pepper with a sesame soy sauce
Cappellini
16.95
With chicken, scallions, mushrooms and sun dried tomatoes in a sake madeira cream sauce
$Something Lighter
Pecan Crusted Salmon
$19.95
Over arugula, mandarin oranges, dried cranberries and orange ginger vinaigrette
Grilled Marinated Breast of Chicken
$17.95
With portobello mushrooms, asparagus, roasted red peppers, served over a mixed green salad and tomato bruschetta with a dark balsamic vinaigrette
Seasonal Grilled and Roasted Vegetable Platter
15.95
With portobello mushrooms, roasted red peppers served over arugula with tomato balsamic vinaigrette
$Sides
Sauteed Summer Vegetables
$5.95
Grilled Asparugus
$5.95
Garlic Sauteed Spinach
$4.95
Tuscan Rosemary Fries
$4.95
Sweet Potatoe Fries
4.95
$Desserts
24 Carrot Cake
$5.95
Three layers of truly creamy cheese surrounded by diced almonds and fresh carrots
Big Chocolate Cake
$7.50
Colossal layer upon layer of dark moist chocolate cake sandwiched with silky smooth chocolate filling, piled high with chocolate chunks
New York Cheesecake
$5.95
Rich, dense and exploding with vanilla flavor on a traditional buttery graham cracker crust
Caramel Apple Granny
$5.95
Buttery caramel & toffee studded custard hug fresh Granny Smith apples piled high with melt your mouth shortbread crust
Sacher
$6.50
Immensely chocolatey flourless chocolate cake with a fine raspberry layer then topped with dark chocolate glaze
Tiramisu
$6.50
Ladyfingers soaked with coffee liqueur filled with mascarpone mousse
Menu for Soho 33 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
