Shuruat (Appetizers)
Shorbe (Soups)
Tomato Soup
$4.95
A very light tomato soup flavored with authentic Indian spices.
Mulligatawny Soup
$4.95
A south Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.
Chicken Soup
$5.95
Traditional chicken soup Indian-style. Flavored with lemon.
Vegetarian Spinach Soup
$4.95
Fresh spinach, cardamom, cloves and peppercorn.
Chicken Spinach Soup
4.95
Fresh spinach, cardamom, cloves, peppercorn, and chicken breast
$Tandoori Dasterkhawan
Tandoori Chicken Bone in
$14.95
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbequed over flaming charcoal in tandoor.
Chicken Tikka
$15.95
Northern Indian specialty. Boneless chicken breast subtly marinated and flavored with spices.
Chicken Begum Special
$16.95
Chef's special preparation. Boneless chicken marinated in yogurt, fresh and ground spices. Carefully broiled in tandoor.
Seekh Kabab
$16.95
Ground lamb blended and marinated in herbs and spices then broiled on skewers over charcoal in the tandoor.
Tandoori Machli (Fish)
$19.95
Best Quality Salmon filet, marinated in herbs and spices, slowly baked in clay oven.
Tandoori Shrimp
$19.95
Tender shrimp carefully marinated with select spices and yogurt baked over charcoal-fired clay oven.
Boti Kabab
$18.95
Tender morsels of lamb marinated in our special recipe and broiled on low heat to keep juicy flavored.
Tandoori Mixed Grill
$20.95
Assorted delicacies from our charcoal fired tandoor.
Tandoori Rack of Lamb
24.95
Rack of new zealand Lamb marinated & spiced slow baked in clay oven
$Murg Ke Pakwan (Chicken Specialties)
Chicken Tikka Masala
$16.95
A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
Chicken Korma
$16.95
A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.
Chicken Naram-Garam
$16.95
Chef's select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.
Chicken Makhani
$15.95
Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.
Chicken Saag-Wala
$15.95
Carefully prepared with authentic blend of spices and spinach.
Chicken Balti
$16.95
Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.
Chicken Kali-Mirch
$16.95
Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.
Chicken Kadai
$16.95
Tender meat cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.
Chicken Pasande
$15.95
A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.
Chicken Rogan Josh
$15.95
A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.
Chicken Madras
$15.95
A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.
Chicken Basil
$17.95
Unique sauce made from an array of spices, brown gravy and fresh basil.
Chicken Vindaloo
$14.95
A popular dish from south India prepared with potatoes and spicy sauce.
Chicken Curry
14.95
Tender chunks of meat and carefully selected spices in traditional gravy.
$Gosht Ke Pakwan (Lamb Specialties)
Lamb Tikka Masala
$17.95
A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
Lamb Korma
$17.95
A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.
Lamb Naram-Garam
$17.95
Chef's select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.
Lamb Makhani
$16.95
Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.
Lamb Saag-Wala
$16.95
Carefully prepared with authentic blend of spices and spinach.
Lamb Balti
$17.95
Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.
Lamb Kali-Mirch
$17.95
Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.
Lamb Kadai
$17.95
Tender morsels cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.
Lamb Pasande
$16.95
A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.
Lamb Rogan Josh
$17.95
A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.
Lamb Madras
$16.95
A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.
Lamb Basil
$17.95
Unique sauce made from an array of spices, brown gravy and fresh basil.
Lamb Vindaloo
$16.95
A popular dish from south India prepared with potatoes and spicy sauce.
Lamb Curry
16.95
Tender chunks of meat and carefully selected spices in traditional gravy.
$Samundaree Dasterkhawan (Seafood Specialties)
Lobster Malaai-Khasa
$21.95
Lobster tail prepared in a very mild cream sauce flavored with coconut.
Salmon Patiala
$21.95
Salmon fillet cooked in a yellow curry sauce made with ginger, curry leaves, yogurt and mustard.
Crab Malabar
$19.95
Malabar Island specialty. Crab meat simmered in onions, tomatoes and fennel-infused gravy.
Shrimp Tikka-Masala
$19.95
Jumbo shrimp cooked in thick rich gravy of tomatoes, onions and bell peppers.
Shrimp Saag-Wala
$18.95
Shrimp cooked with spinach, mild spices and fresh herbs.
Shrimp Vindaloo
$18.95
Jumbo shrimp exotically prepared in hot sauce with potatoes. Southern Indian delight.
Shrimp Coconut
$19.95
Shrimp cooked with fresh ground spices, ginger, cardamom and coconut onions.
Shrimp Do-Pyaza
$18.95
Shrimp cooked with an authentic blend of spices, bell peppers and twice-cooked onions.
Shrimp Masala
18.95
Gourmet delight from South India. Shrimp cooked in brown gravy and selected spices.
$Sabj Ke Pakwan (Vegetarian Specialties)
Malai Kofta
$13.95
Mixed vegetable balls cooked in mildly spiced sauce with a touch of select nuts.
Yellow Daal Tarka
$11.95
Textured lentils delicately tempered and seasoned with exotic spices and fresh coriander.
Black daal makhani
$11.95
Textured black lentils cooked with spices & butter.
Saag Paneer
$13.95
Fresh mild cheese gently cooked with spinach, green coriander and mild spices.
Paneer Jalfrazie
$13.95
Fresh mild cheese cubes gently sauced with tender onion, bell peppers and tomatoes. A finger licking dish.
Mushroom Matar
$13.95
Choice mushrooms and peas cooked in a delicious curry sauce. A specialty of north India.
Baingan Bhurta
$13.95
Whole eggplant partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.
Mushroom Kaliyaan
$14.95
Garden fresh mushrooms cooked in a creamy sauce with herb and spices.
Kaju Paneer
$14.95
Cubes of homemade cheese in a cashew and almond gravy.
Aaloo Gobi Masala
$13.95
Cauliflower and potatoes cooked with onion, tomatoes and spices on low heat, cilantro and ginger garnish.
Chana-Masala
$12.95
Chickpeas, onions and tomatoes cooked in a thick sauce infused with a combination of spices. A specialty of Punjab.
Shahi Sabz Korma
$13.95
A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins.
Matar Paneer
$13.95
Green peas and homemade cheese cubes cooked masterfully with selected spices.
Spinach Kofta
$14.95
Fresh spinach and mixed vegetables dumplings in a thick brown gravy.
Palak Aaloo
$12.95
Potatoes cooked with fresh spinach and authentic spices from far east India.
Bhooni Bhindi
$12.95
Fresh green okra cooked with onions, tomatoes and various herbs and spices.
Baghare Baingan
$13.95
Fresh baby eggplant simmered in tamarind and coconut gravy with a touch of mustard and tomatoes.
Paneer Tikka Masala
$14.95
Homemade cheese cooked in thick rich sauce made from onions, peppers and tomatoes.
Vegetable Patiala
13.95
Garden fresh vegetables cooked with Julianne ginger, mustard seed and curry leaves in a yogurt sauce.
$Basmati Ke Thaal (Rice Specialties)
Basmati Jeera Rice
$3.95
Best quality Indian rice cooked with cumin.
Patiala Pillau
$7.95
An elegant Punjabi preparation. Quality basmati rice cooked with fragrant herbs and spices.
Shahi Sabz Biryani
$13.95
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and seasonings.
Chicken Biryani
$14.95
Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.
Lamb Biryani
$17.95
Cooked with lamb and yogurt, garnished with raisin and nuts.
Shrimp Biryani
$18.95
Long grain basmati rice exotically flavored with saffron, cooked with shrimps and garnished with nuts.
Begum Special Biryani
19.95
Long grain basmati rice cooked with chicken, lamb, shrimp and nuts. A house specialty.
$Roti (Indian Breads)
Naan
$3.95
Teardrop shaped bread baked by slapping it quickly on the side of the tandoor and served piping hot.
Onion Kulcha
$4.95
Bread stuffed with onion and baked in tandoor. Goes well with lamb dishes.
Poori
$3.95
Deep fried and puffed round, made of whole-wheat flour.
Vegetarian Paratha
$4.95
Unleavened, whole wheat bread filled with a medley of hearty vegetables, baked in tandoor with butter. Goes well with tandoor dishes.
Lajawab Paratha
$5.95
Multi-layered bread, stuffed with shredded chicken, with authentic spices and herbs.
Tandoori Roti
$3.95
Round shaped whole wheat bread, baked in tandoor. Served piping hot.
Keema Naan
$5.95
Unleavened wheat bread, filled with succulent minced meat baked in tandoor.
Garlic Naan
$4.95
Exotic naan baked in a clay oven with small chunks of fresh garlic.
Peshawari Naan
$5.95
Unleavened bread stuffed with coconut, nuts and raisins. Baked in tandoor.
Paneer Kulcha
$4.95
Unleavened white bread, filled with fresh homemade cheese and baked in tandoor.
Mint-Truffle Naan
$4.95
Aromatic touch to our traditional naan-bread
Basil Naan
$4.95
Rosemary Naan
4.95
$Lawazmaat (Accompaniments)
Raw onions & fresh green chilies
$1.95
Freshly sliced raw onions / green chilies/ lemon wedges.
Fresh Green Salad
$3.95
Mixed greens, tomatoes, onions and cucumbers.
Kachumber Salad
$3.95
Fresh vegetables, hint of spices, lemon and vinegar dressing.
Raita
$2.95
Healthy side dish of fresh cucumbers, homemade yogurt and spices.
Achar
$1.95
Mixed vegetables and pickles Indian-style. Hot and spicy.
Papdam
$1.95
Crisp lentil bread.
8 oz. Mint Chutney
$2.95
8 oz. Onion Chutney
$2.95
8 oz. Tamarind Chutney
$2.95
Mango Chutney
2.95
Sweet and spicy mango relish.
$Shirin Mahal (Sweet Ending Desserts)
Ras Malai
$4.95
A delightful pudding made from house made cheese. Served cold with sweetend milk and rose water. A very popular dessert.
Gulab Jamun
$4.95
A light pastry made from non-fat dry milk and honey. Served in flavorful syrup.
Kulfi Ice Cream
$4.95
Made from the thickened milk cooked for several hours. Then thickly frozen with the nutty taste of almonds with the magical touch of the east.
Gajjar Halwa
$4.95
Carrot pudding, Indian style, cooked in milk with touch of nuts.
Kheer
3.95
Basmati rice pudding served with almonds and pistachios. A very light delight.
$Drinks
Mango Lassi
$3.95
Sweet Lassi
$3.95
Salt Lassi
$3.95
Coke
$1.95
Diet Coke
$1.95
Sprite
$1.95
Can
Coke
$1.95
Can
Diet Coke
$1.95
Can
Ginger Ale
$1.95
Can
Sprite
$1.95
Can
Club Soda
1.95
Can
$Specials
Dinner for 2 Special
59.95
Select 2 Appetizers (1 veg, 1 non veg) , 2 entrees of your choice (1 veg, 1 non veg). Choice of any 2 breads and choice of any 2 desserts. Type in special instructions***
$Catering Party Trays
Naan Tray
$25.00-75.00
Rotee Tray
$25.00-75.00
Special Naan Tray
$40.00-120.00
Paranthas Tray
$40.00-120.00
Vegetable Pakoras Tray
$45.00-110.00
Vegetable Samosa Tray
$45.00-110.00
Paneer Samosa Tray
$60.00-140.00
Crab Samosa Tray
$60.00-140.00
Lamb Samosa Tray
$60.00-140.00
Non-Vegetable Pakoras Tray
$50.00-120.00
Shrimp Pakoras Tray
$60.00-130.00
Paneer Appetizer Tray
$55.00-140.00
Tandoori Mix Appetizer Tray
$70.00-150.00
Plain Jeera Rice Tray
$25.00-60.00
Flavored Rice Tray
$35.00-75.00
Pulav Tray
$35.00-75.00
Vegetable Biryani Tray
$40.00-100.00
Chicken Biryani Tray
$50.00-120.00
Lamb Biryani Tray
$60.00-140.00
Fish Biryani Tray
$60.00-140.00
Shrimp Biryani Tray
$60.00-140.00
Vegetarian Entree Tray
$50.00-130.00
Yellow Dal Tarka and Dal Makhani Tray
$40.00-120.00
Kofta Ttray
$60.00-150.00
Choice of style.
Paneer Entree Tray
$60.00-150.00
Choice of style.
Chicken Entree Tray
$60.00-150.00
Choice of style.
Lamb Entree Tray
$70.00-190.00
Choice of style.
Salmon Tray
$70.00-190.00
Shrimp Tray
$70.00-190.00
Choice of style.
Lobster Tray
$100.00-300.00
Crab Tray
$100.00-300.00
Raita Tray
$35.00-105.00
Yogurt and cucumber.
Raw Onion and Green Chilies Tray
$15.00-45.00
Kachumber Salad
$30.00-80.00
Green Salad
$30.00-80.00
Achhar Tray
25.00-80.00
Spicy Indian pickles.
$Catering Desserts
Kheer Tray
$45.00-120.00
Halwa Tray
$45.00-120.00
Firni Tray
$45.00-120.00
Seviya Tray
$45.00-120.00
Gulab Jamun Tray
$60.00-180.00
Ras Malai Tray
60.00-180.00
$Homemade Signature Curries
16 oz. Traditional Punjabi Curry
$8.95
16 oz. Tikka Masala Curry
$8.95
16 oz. Makhani Curry
$8.95
Butter.
16 oz. Patiala Curry
$8.95
16 oz. Pista Curry
$8.95
16 oz. Pasande Curry
$8.95
16 oz. Korma Curry
$8.95
16 oz. Madras Curry
$8.95
16 oz. Vindaloo Curry
$8.95
16 oz. Rogan-Josh Curry
$8.95
16 oz. Basil Curry
$8.95
16 oz. Coconut Curry
$8.95
Menu for Begum Palace is provided by findrestaurantmenu.com
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