Assaggini
Eggplant rollatini
$13.50
Eggplant parmigiana
$15.50
Carciofi imbottiti
$14.50
Young tender baby stuffed artichokes.
Antipastino all’italiana
$18.50
An assortment of the very best charcuterie and cheeses.
Insalata Mediterranea
$15.00
Roasted eggplant & red bell pepper salad with frisée and feta.
Antipasto della casa
$13.00
Mixture of grilled and marinated vegetables.
Caprese
$16.50
Imported Bufala Mozzarella with tomato & basil.
Frutto di granseola finta
$17.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Gamberi e vongole al forno
$15.00
Shrimps and clams oven baked.
Insalata forestale
$24.00
Tricolore, walnuts, raspberries and strawberries (for two).
Insalata di mare moderna
$20.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Fragolini affogati
15.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
$Farinacei
Bucatini all’amatriciana
$24.00
Authentically prepared as in the Roman hills.
Fusilli Napoletani
$24.00
Handmade pasta with a Sunday ragù and bufala ricotta.
Strozzapreti pasta
$25.00
Al filetto di pomodoro and basil.
Agnolotti Pugliesi
$26.00
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Fusillicon melanzane aromatizzate aicapperi
$23.00
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’Emiliana
$23.00
Classic meat and cheese lasagna.
Gnocchi al ragù
$22.00
Potato dumplings with a Sunday ragù.
Pappardelle alla bolognese
23.00
$Minestra del Giorno
Soup of the day
Pesce
Coda di Rospo al Timo
$30.00
Grilled monk fish with thyme and assorted grilled vegetables
Salmone farcito con zucchini alla menta
$35.00
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Cacciucco alla Livornese
$39.00
Medley of seafood nestled over fresh made scialatielli.
Involtini di gamberi all’origano e rosmarino
$35.50
Shrimps wrapped in calamari rings.
Branzino Mediterraneo
$33.00
Imported sea bass grilled or in a light cherry tomato sauce.
Aragosta specialita della casa
$43.00
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.
Merluzzo alla Napoletana
30.00
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
$Carne e Pollame
Braciola di maiale
$29.00
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Osso buco
$43.00
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Scalloppina a Piacere
$30.00
Pink milk-fed veal prepared as you wish...francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Cotoletta casareccia
$34.00
Veal cutlet with sliced tomato and roasted peppers.
Petto di pollo all’ immaginazione dello chef
$30.00
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Pollo all’Aglio e olio
$28.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pork chop saltimbocca
$28.00
With sautéed spinach.
Bistecche e costolette a richiesta
Steaks and chops on request
Sides
The Cheese Course “For Twoâ€
$24.00
An assortment of the very best imported from Italy, with olives & fennel
Endivia riccia alla monachina
$13.00
Curly endive with raisins, green olives, pignoli and garlic braised.
Insalata verde
$8.00
Medley of crisp lettuce with our popular house dressing.
Friarielli “Strascinatiâ€
$11.00
Broccoli Rabe sauteed with garlic & oil.
Dei Cesari
9.00
Caesar salad.
$Gourmet Pizzas
can be ordered as Appetizers for two or EntreeMargherita
$16.00
Pizza Della Nonna
$16.00
La Capricciosa
$18.00
La Bianca e Verde
$16.00
Pugliese
$17.00
Boscaiola
$18.00
Monachina
$17.00
Butternut
$19.00
Assaggini
Eggplant rollatini
$11.50
Eggplant parmigiana
$13.50
Carciofi imbottiti
$12.50
Young tender baby stuffed artichokes.
Antipastino all’italiana
$16.75
An assortment of the very best classic antipasti ingredients.
Antipasto della casa
$11.00
Mixture of grilled and marinated vegetables.
Caprese
$14.50
Imported Bufala Mozzarella with tomato & basil.
Frutto di granseola finta
$15.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Insalata Mediterranea
$13.00
Roasted eggplant & red bell pepper salad with frisée and feta.
Insalata forestale
$22.00
Tricolore, walnuts, raspberries and strawberries (for two).
Insalata di mare moderna
$18.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Fragolini affogati
13.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
$Farinacei
Bucatini all’amatriciana
$22.00
Authentically prepared as in the Roman hills.
Fusilli Napoletani
$22.00
Handmade pasta with a Sunday ragù and bufala ricotta.
Strozzapreti pasta
$23.00
With fresh cherry tomato sauce & basil.
Agnolotti Pugliesi
$24.00
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Fusillicon melanzane aromatizzate aicapperi
$21.00
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’Emiliana
$21.00
Classic meat and cheese lasagna.
Gnocchi al ragù di vitello
$20.00
Potato dumplings with a Sunday ragù.
Pappardelle alla bolognese
21.00
$Minestra del Giorno
Soup of the day
Pesce
Salmone Provenciale
$26.00
Gamberoni a piacere
$26.00
Jumbo shrimp prepared as you wish…francese, marichiara or fra diavolo.
Branzino Mediterraneo
$28.00
Imported sea bass grilled or in a light cherry tomato sauce.
Merluzzo alla Napoletana
$27.00
Wild North Altantic cod traditionally prepared with potatoes, onions, olives and light tomato sauce.
Gamberi e vongole al forno
25.00
Shrimps and clams oven baked.
$Specialita di Carne e Pollame
Braciola di maiale
$28.00
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Scaloppina a piacere
$28.00
Pink milk-fed veal prepared as you wish… francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Petto di pollo all’ immaginazione dello chef
$28.00
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Petto di pollo a piacere
$26.00
Free range all natural breast of chicken francese, pizzaiola, marsala, piccata or parmigiana. marsala, piccata or parmigiana.
Pollo all’Aglio e olio
$26.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pork chop saltimbocca
$26.00
With sautéed spinach.
Bistecche e costolette a richiesta
Steaks and chops on request
Gourmet Pizzas
can be ordered as Appetizers for two or EntreeMargherita
$14.00
Tomato, Bufala mozzarella & basil
Pizza Della Nonna
$14.00
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
La Capricciosa
$14.00
The classic Margherita with the additions of rucola and prosciutto di parma
La Bianca e Verde
$14.00
Ricotta cheese & sautéed spinach
Pugliese
$15.00
Broccoli di rape and Italian sausage
Boscaiola
$16.00
Margherita plus a wild mushroom mix with sausage
Monachina
$15.00
Sautéed curly endive with green olives, raisins and pignoli
Butternut
17.00
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata
$Sides
The Cheese Course “For Twoâ€
$24.00
An assortment of the very best imported from Italy, with olives & fennel
Endivia riccia alla monachina
$13.00
Curly endive with raisins, green olives, pignoli and garlic braised.
Insalata verde
$8.00
Medley of crisp lettuce with our popular house dressing.
Friarielli “Strascinatiâ€
$11.00
Broccoli Rabe sauteed with garlic & oil.
Dei Cesari
$9.00
Caesar salad.
Menu for L'Allegria is provided by findrestaurantmenu.com
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