Appetizers
Smoked Salmon
$14.00
Cream cheese, chives, capers.
Chourico a Portuguesa
$11.00
Grilled Portuguese smoked pork sausage.
Shrimp Piri-Piri
$15.00
Tiger shrimp, garlic, spicy, brandy flambe.
Polvo a Espanhola
$15.00
Grilled baby octopus, olive oil, garlic, lemon and cilantro.
Camarao a Guilho
$14.00
Shrimp sauteed in garlic sauce.
Grilled Scallops
$16.00
Grilled day boat scallops.
Ameijoas Bulhao Pato
$14.00
Clams in olive oil, garlic, cilantro and white wine.
Steamed Mussels
$12.00
House special sauce.
Crab Cake
$16.00
Fried Calamari
12.00
Homemade sauce.
$Salada Da Casa
Caesar Salad
$7.00
Mixed Greens Salad
6.00
Mixed greens, onions, sun-dried tomato with vinaigrette dressing.
$From the Sea
Camarao Matosinhos
$24.00
Grilled tiger shrimp, garlic, lemon, piri-piri, dry white wine.
Paelha Marinera
$29.00
Lobster, shrimp, scallops, calamari, mussels and clams cooked in safron rice.
Salmao Lisbonense
$24.00
Scotish salmon, olive oil, rosemary, butter, lemon and heavy cream.
Red Snapper
$29.00
Snapper filet, shrimp rissoto.
Mariscada Red Sauce
$29.00
Lobster, shrimp, scallops, mussels and clams in tomato or garlic and parsley sauce.
Bacalhau Assado
$27.00
Salted codfish on the bone center cut, fresh garlic, olive oil, onions and peppers.
Zarzuela
$29.00
Spanish traditional fish stew and shell fish.
Shrimp & Scallops
$28.00
Roasted garlic, shrimp and scallops, over linguini.
Chilean Sea Bass
$36.00
Broiled wild caught chilean sea bass, cooked with garlic and olive oil.
Mariscada Green Sauce
$29.00
Lobster, shrimp, scallops, mussels and clams in tomato or garlic and parsley sauce.
Paelha Valenciana
29.00
Lobster, shrimp, scallops, calamari, mussels, clams, pork, chicken and sausage cooked in saffron rice.
$From the Land/Da Terra
Double Cut Pork Chop
$23.00
Grilled with apricot brandy reduction.
Chicken in Garlic Sauce
$21.00
Boneless chicken breast, garlic, with wine demi-glace.
Grilled N.Y. Strip Steak
$28.00
16 oz certified Angus strip loin grilled to perfection served with Spanish potatoes and veggies.
Alentejana
$22.00
Pork, clams, cilantro in a brown sauce over cubed potatoes.
N.Y. Strip Mar Belo
$29.00
16 oz grilled certified Angus strip loin in a creamy sauce, with shrimp on top.
Filet Mignon
$33.00
8 oz grilled tenderloin topped with mushrooms demi-glace sauce.
Rack of Lamb
$29.00
Grass-fed French cut roast of baby lamb with a port wine reduction over the top.
Shish Kebab
$28.00
Filet mignon, shrimp, Spanish potatoes, veg.
Bife a Portuguesa
$28.00
16 oz certified Angus strip loin sauteed, garlic, demi-glace, topped with slice of ham and egg.
Vegetarian Paelha
$23.00
Arroz Com Pollo
$21.00
Chicken cooked in safron rice with Spanish chourizo.
Fraldinha No Churrasco
28.00
Grilled skirt steak served with chimichurri sauce on side, Spanish potatoes and sauteed mixed vegetables.
$Sides
Rice
$6.00
Spanish Potatoes
$5.00
Sauteed Broccoli Rabe
$10.00
French Fries
$5.00
Vegetables
7.00
$Kids
12 and under.Kids Steak with Fries
$15.00
10 oz grilled strip loin with french fries.
Kids Chicken Fingers
$10.00
Chicken breast with french fries.
Kids Meatballs
12.00
Homemade.
$Desserts
Many of the country's typical pastries were created in middle ages monasteries by nuns and monks and sold as a means of supplementing their incomes. Rich egg based desserts are very popular in Portugal and are often seasoned with spices such as cinnamon and vanilla.Pudim Flan
$5.00
Creme caramel, another custard classic.
Espresso
$2.00
Rice Pudium
$6.00
Portuguese traditional dessert with lemon peel.
Spanish Coffee
$8.00
Mexican Coffee
$8.00
Kahlua.
Mar Belo Coffee
$8.00
Sorry, a house secret.
Mar Belo Chocolate Ecstasy
$8.00
Served a la mode.
Nutty Irish Coffee
$8.00
Bailey's and frangelico.
Serradura
$7.00
Portuguese sweet dessert.
New York Cheesecake
$6.00
A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust.
Cappuccino
$5.00
Espresso, milk cinnamon.
Menu for Mar Belo is provided by findrestaurantmenu.com
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