Starters
Pan Roasted Clams Casino
$9.95
with sweet & hot cherry peppers, country bacon in a garlic bouillon
Artisanal Cheese Plate
$12.95
chef's selection of fine cheese and fig cake
French Onion Soup
$5.95
California Grilled Prawns
$9.95
with avocado wasabi sauce, lime and crispy wonton
Roasted Beet 'Carpaccio'
8.95
with fennel-red onion salad, goat cheese, sea salt, extra virgin olive oil & balsamic drizzle
$Salads
available in a wrapSteak Salad
$10.95
sliced hangar steak with country bacon, pt. reyes blue cheese, candied pecans, & warm balsamic vinaigrette
Asian Chicken Caesar Salad
$8.95
grilled chicken, sesame roasted cashews, crispy wontons, tossed in a ginger-caesar dressing
Blackened Tuna Salad
$12.95
field greens with chopped garden vegetables tossed with creole mustard vinaigrette
Grilled Shrimp Salad
$13.95
mixed greens, tomatoes, cucumbers, kalamata olives & chickpeas tossed in lemon citronette
Grilled Salmon Salad
$12.95
baby spinach, cucumbers, pepper confetti and sesame seeds in a avocado wasabi dressing
591 Duck Salad
9.95
crispy duck confit over baby spinach with fennel, goat cheese, toasted pumpkin seeds and blackberry champagne vinaigrette
$Sandwiches
served with washington friesThe Moose Burger
$8.95
a half-pound burger served on a kaiser roll with bacon, lettuce, tomato onion & pickles with your choice of cheddar or swiss
Sicilian Tuna Burger
$9.95
rate tuna with capers, tomatoes, & olives on a kaiser roll with lemon-herb aioli
Grilled Chicken Wrap
$8.95
with lettuce, tomato, sweet peppers, bacon & cheese
Pulled Duck Wrap
$9.95
duck confit, napa cabbage, crispy wontons & a spicy sesame thai-ginger dressing
Veggie Burger
$9.95
grilled whole grain patty topped with mushrooms, black jack onions and swiss
Broadway Chicken Sandwich
8.95
grilled chicken, caramelized onions, hot cherry peppers, mozzarella & pesto aioli on our herbed foccacia
$Entrees
served with house saladMini Beef Wellington
$11.95
burgundy braised beef & wild mushrooms in savory pastry over gold potatoes
Omelette Du Jour
$8.95
fluffy three egg omelette with pan fried potatoes
Crab Cake
$12.95
warm celery root 'slaw', gold potatoes, and citrus parsley remoulade
Bourbon 'Casked' Hangar Steak
$12.95
with garden vegetables & gold smashed potatoes
Quiche Du Jour
$9.95
served with a cup of soup
Blue Corn Crusted Tilapia
$11.95
slow cooked black beans and 'rice', tomato tequila sauce
Appetizers
Escargot A La Forestiere
$9.95
sauteed with mushrooms, baby spinach & country bacon in a garlic-white wine broth
Maryland Jumbo Lump Crab Cake
$12.95
winter slaw & lemon-parsley remoulade
Roasted Beet 'Carpaccio'
$8.95
with fennel-red onion salad, goat cheese, sea salt, extra virgin olive oil & balsamic drizzle
California Grilled Prawns
$9.95
with avocado wasabi sauce, lime and crispy wonton
Grilled 'Buffalo' Chicken
$7.95
boneless skewers with buffalo blue cheese fondue celery and carrots, pt. reyes blue cheese
'Fish & Chips'
$11.95
sushi grade funa, capers, olives, lemon, tomatoes & extra virgin olive oil served with crostini
Pan Roasted Clams 'Casino'
$11.95
sauteed with garlic, bacon, sweet & hot cherry peppers in a white wine garlic broth
Artisanal Cheese Plate
12.95
chef's selection of fine cheese and fig cake
$Soup & Salads
salads available in entree portionsFrench Onion Soup
$5.95
with three cheeses
Country Salad
$6.95
field greens, country smoked bacon, blue cheese, candied pecans & warm balsamic vinaigrette
Country Salad With Grilled Hangar Steak
$13.95
591 Salad
$6.95
baby spinach, fennel, goat cheese, & toasted pumpkin seeds, blackberry, champagne vinaigrette
591 Salad With Duck Confit
$11.95
Soup Du Jour
Cask House Salad
$5.95
field greens with chopped garden vegetables tossed with creole mustard vinaigrette
Cask House Salad With Blackened Tuna
$14.95
Asian Caesar Salad
$6.95
chopped romaine & napa cabbage topped with roasted cashews, crispy wontons & sesame-ginger caesar dressing
Asian Caesar Salad With Teriyaki Glazed Chicken Breast
10.95
$Sandwiches
all sandwiches served with a small house salad & washington friesThe Moose Burger
$9.95
a half-pound char grilled burger, slab bacon, lettuce, tomato, onion and choice of swiss or cheddar on a kaiser roll
Broadway Chicken Sandwich
8.95
grilled chicken breast, caramelized onions, spicy cherry peppers, mozzarella and pesto aioli on our foccacia
$Pasta
Wild Boar Ragout
$19.95
slowly braised with root vegetables in a rich sauce over fettuccini
Simple Potato Gnocchi
14.95
with wild mushrooms, baby spinach, truffled sage brown butter & parmigiano reggiano
$Entrees
Vegetarian 'Stea'
$17.95
grilled whole grain 'steak' with sweet potato puree, braised greens & burgundy-mushrooms fricassee
Blue Corn Crusted Tilapia
$18.95
slow cooked black beans and 'rice', tomato tequila sauce
Casked Salmon
$18.95
served with a warm fennel-celery root 'slaw', horseradish-potatoes & creole mustard sauce
Eulabea's Gumbo
$22.95
spicy gulf prawns, andouille sausage and lump crab over orzo
Blackened 'Red' Fish
$23.95
cajun seasoned and seared tuna over maque choux with potatoes, lardon & braised greens
Maryland Jumbo Lump Crab Cakes
$24.95
smashed gold potatoes, citrus grain mustard sauce and seasonal vegetables
Bell & Evans Chicken
$16.95
semi boneless half roasted chicken rubbed with 10 herbs served & with mashed potatoes & market fresh vegetables
Forever Braised Beef Short Ribs
$22.95
with roasted vegetables, horseradish mashed potatoes & red wine reduction
Pork Osso Bucco
$25.95
served with wild mushroom orzo 'risotto' & roasted vegetables in a natural pan reduction
Hudson Valley Duck
$26.95
with crispy confit leg, vanilla sweet potato puree, roasted vegetables & cranberry duck jus
Grass Fed NY Strip
$28.95
rubbed with pinot noir butter and served with mashed potatoes & charred tomato-onion 'confit'
Grilled Veal Porterhouse
$29.95
with blue cheese fondue & port wine syrup, smashed gold potatoes & chef's vegetable
Bourbon 'Casked' Hangar Steak
19.95
with vanilla scented sweet potatoes, black onions & braised greens
$Tasting Menus
tasting menus require the entire tables' participation. prices include coffee or tea. please add $5 supplemental for the pork osso bucco, duck breast, veal porterhouse & ny strip.3 Course
$31.95-43.95
soup or salad, entree & dessert
4 Course
$41.95-57.95
soup or salad, appetizer, entree & dessert
5 Course
49.95-69.95
soup, salad, appetizer, entree & dessert
$Sides
Classic Macaroni & Cheese
$6.00
Vanilla Scented Sweet Potatoes
$5.00
Sauteed Spinach With Garlic And Virgin Olive Oil
$6.00
Wild Mushroom Orzo 'Risotto'
$6.00
Seasonal Vegetables
$4.00
Maque Choux
7.00
$Desserts
Espresso Creme Brulee
$6.95
silky custard topped with caramelized sugar
Cask Sundae
$6.95
vanilla or chocolate gelato topped with wet walnuts, hot fudge, caramel sauce & fresh whipped cream
Warm Pineapple Upside-Down Cake
$6.95
coconut rum anglaise and rum raisin gelato
Homemade N.Y. Cheesecake
$6.95
baked fresh daily
Southern Comfort Pecan Tart
$6.95
served with bourbon sauce and whipped cream
Warm Valrhona Chocolate Decadence
$7.95
strawberry sauce and vanilla bean gelato
Artisanal Cheese Plate
12.95
chef's selection of fine cheeses and fig cake
$Dessert Martini's
Raspberry Bon Bons
$7.00
skyy vanilla vodka, chambord, and frangelico topped with chocolate shavings
Sugar Daddy
$7.00
skyy vanilla vodka, butterschnapps, splash cream with a caramel drizzle
Banana Cream Pie
$7.50
bailey's, skyy vanilla vodka & creme de banana with a brown sugar rim
Expresso Martini
$9.00
van gogh espresso, skyy vanilla vodka, a shot of espresso and tia maria
Mochatini
9.00
van gogh chocolate, godiva cappuccino & a shot of espresso
$Coffee Drinks
Mocha Almond
$7.50
godiva chocolate liqueur and amaretto in cappuccino
Smores
$7.50
godiva chocolate, vanilla schnapps, in hot chocolate topped with mini marshmallows
Peppermint Mocha
$7.50
peppermint and vanilla schnapps in hot coffee, topped with whipped cream and chocolate syrup
Hot Irish Nut
$7.50
bailey's frangelico & jameson's in coffee with whipped cream
Mudslide
$7.50
kahlua, bailey's & frangelico in hot cocoa with whipped cream
The Snickers Bar
$7.50
vanilla schnapps, butterschnapps, and frangelico, in hot chocolate topped with whipped cream
Sicilian Kiss
7.50
sambuca, amaretto & kahlua in coffee with whipped cream
$Dessert Beers
Lindeman's Kriek, Lambic, Belgium
$9.00
(cherry)
Lindeman's Peche, Lambic, Belgium
$9.00
(peach)
Lindeman's Framboise, Lambic, Belgium
$9.00
(raspberry)
Lindeman's Cassis, Lambic, Belgium
9.00
(cassis)
$Whiskey, Bourbon & Scotch
Gentleman Jack
$7.50
Knob Creek Bourbon
$7.50
Bulleit Bourbon
$6.50
Blanton's Bourbon
$9.00
Booker's Bourbon
$9.50
J & B Rare
$6.00
Tallisker 10 Year Old
$12.00
Pinch 15 Year
$7.50
JW Black Label
$7.50
JW Gold Label
$12.00
JW Blue Label
$28.00
Glenrothes 1991
$12.00
Glenmorangie
$8.00
Laphroaig 10 Year
$8.00
Caol Lia 18 Year
$15.00
Clynelish 14 Year
$9.00
Cragganmore 12 Year
$9.00
Glenfiddich
$8.50
Compass Box 'The Peat Monster'
$8.00
Compass Box 'Eleuthera'
$8.00
Compass Box 'Asyla'
$8.00
Balvenie Doublewood 12 Year
$11.00
Balvenie Portwood 21 Year
$19.00
Ardbeg 'Uigeadail'
$10.00
Macallan 12 Year
$12.00
Macallan 18 Year
$18.00
Glenlivet 12 Year
9.00
$Brandy & Cognac
Courvoisier VS
$8.00
Remy Martin Vsop
$9.00
Remy Martin Xo
$22.00
Hennessey Xo
$19.00
Hine
$10.00
Martell Cordon Bleu
$15.00
Domaine Dupont Calvados
$7.00
Extase Xo
$9.00
(orange cognac)
Navan
$6.50
(vanilla cognac)
Grand Marnier 100 Year Old
$22.00
Grand Marnier 150 Year Old
30.00
$Sweet Wines - Port
Sandeman, 'Founder's Reserve', Port, Portugal
$7.00
Sandeman, 'Late Bottled', Vintage Port, Portugal, 1997
$9.00
Sandeman, 20 Year Tawny, Port, Portugal
$12.00
Fonseca, Bin 27, 'Reserve', Port, Portugal
$7.00
Taylor Fladgate, Fine Ruby, Port, Portugal
$8.00
Taylor Fladgate, 10 Year Tawny, Port, Portugal
$9.00
Dow's, Vintage Port, Portugal, 2000
$14.00
Graham's, 'Six Grape', Port, Portugal
$7.00
Croft, Distinction, Special Reserve, Port, Portugal
9.00
$Dessert Wine
Dauphine De Giraud, Sauternes, France, 2000
$8.00
Chateau Rieussec, Sauternes, France, 2003
$19.00
La Bergerie, Cuvee Fragrance, Cote Du Layon, France, 97
$15.00
Maculan, Dindarello, Muscato, Veneto, Italy, 2003
$15.00
Landskroon, Morio Muscat, Paarl, South Africa, 2003
$6.00
Bonny Doon, Muscat, Vin De Glaciere, California, U.S.A., Nv
$8.00
I Vignaioli Di S. Stefano, Muscato D'Asti, Italy, 2005
$10.00
Ferrari-Carano, Eldorado Noir, Black Muscat, Russian River Valley, U.S.A., 2001
$15.00
Chambers, 'Rosewood Vineyards', Muscat, Rutherglen, Australia, Nv
$7.00
Weinlaubenhof Kracher, Riesling, Auslese, Austria, 2003
$9.00
Artesa, Select Late Harvest Gewurtztraminer, San Benito County, U.S.A, 2001
$8.00
M. Chapoutier, Banyuls, France, 2001
$9.00
Librandi, Le Passule, Vino Passito, Italy, 2003
$12.00
Banfi, Rosa Regale, Italy, 2001
$28.00
(375 ml bottle)
Menu for Cask 591 is provided by findrestaurantmenu.com
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