The Wine Loft

The Wine Loft Menu

(732) 222-7770
32 Laird Street, Long Branch, NJ 07740
$$$$$

Soups


Croc of Chili
9.00
Gluten-free. Topped with onions, cheddar jack cheese, sour cream, chives and served with toast points.

$Salads


Loft Salad
$14.00
Gluten-free. Romaine and arugula tossed with tomatoes, cucumbers, sweet red onions topped with blue cheese crumbles and pecans then drizzled with a raspberry vinaigrette.
Winter Salad
12.00
Gluten-free. Spinach tossed in a peach puree dressing and topped with roasted squash, roasted red peppers and blue cheese crumbles.

$Tapas


Buffalo Chicken Dip
$10.00
Made with fresh grilled chicken and served hot 'n spicy with warm pita.
Loaded Baked Potato
$6.00
Gluten-free. Baked potato stuffed with cheddar jack cheese, bacon, sour cream and chives.
Garlic Roasted Vegetables
$8.00
Gluten-free. Broccoli and cauliflower roasted with garlic and herbs served with a side of Cajun remoulade.
Baked Brie
$14.00
Fresh Brie wrapped in phyllo dough, drizzled with raspberry sauce, balsamic glaze and honey and served with sugared pecans.
Guacamole Dip
$6.00
Gluten-free. Served with gluten-free chips or pita.
Salsa & Chips
6.00
Gluten-free. Served with gluten-free chips or pita.

$Entrees


Teriyaki Salmon
$18.00
Gluten-free. Oven roasted with old bay spice and topped with a teriyaki glace served with roasted broccoli and cauliflower mix vegetable.
Wine Loft Sliders
10.00
Your choice of Gouda and bacon, blue cheese and onion jam, mushroom and teriyaki, Cajun with Thai sauce and frizzled onions. 2 per order.

$Desserts


Chocolate Overload Cake
$8.00
7 layers of devil's food cake and chocolate fudge topped with shaved chocolate.
Salted Caramel Cheesecake
$8.00
A creamy caramel cheesecake topped with a sea salt and caramel sauce.
Pineapple Upside Down Cake
$7.00
A golden buttery cake served warm and topped with a pineapple slice and caramel drizzle.
Chocolate Marquise Cake
$9.00
Decadent chocolate mousse cake topped with a vanilla and chocolate drizzle.
Baked Cheesecake
$9.00
Our salted caramel cheesecake wrapped in a pu pastry, then baked golden brown. Topped with our caramel apple vodka drizzle.

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