Antipasti Freddi
Shrimp Cocktail
$11.00
Jumbo shrimp over ice with our own homemade cocktail sauce.
Antipasto Caprese
$13.00
Fresh, homemade mozzarella, prosciutto di parma, sliced tomato, roasted peppers, sundried tomato and olives.
Carpaccio Di Manzo
10.00
Thinly sliced, rare filet mignon with shaved parmigiano and capers.
$Antipasti Caldi
Portobello Mushroom
$8.00
Grilled portobello mushroom with melted mozzarella cheese in a balsamic vinaigrette.
Clams Oreganato
$10.00
Clams baked in seasoned bread crumbs served with a white wine sauce.
Fried Mozzarella
$8.00
Fresh mozzarella stuffed with prosciutto, roasted peppers and basil, deep fried and served with marinara sauce.
Eggplant Rollatini
$8.00
Eggplant stuffed with homemade ricotta topped with mozzarella and marinara.
Zuppa Di Mussels
$10.00
Red or white sauce.
Hot Antipasto
$12.00
Fried calamari, stuffed mushrooms, eggplant rollatini and fried mozzarella.
Calamari
10.00
Fritti, lightly fried and served with hot or sweet tomato sauce, or tuscano, lightly fried and sauteed with cherry peppers in garlic and olive oil.
$Insalate
House Salad
$5.00
Spring mix with tomatoes, cucumbers, red onion and our balsamic vinaigrette.
Arugula Salad
$8.00
Dressed with virgin olive oil and fresh lemon topped with shaved parmigiano reggiano.
Gorgonzola Salad
9.00
Mesculin mix tossed with almonds, gorgonzola cheese, and roasted red peppers.
$Farinacci
Penne Puttanesca
$15.00
Tomatoes, onions, garlic, capers, olives, anchovies and white wine.
Penne Alla Crudaiola
$12.00
Fresh cherry tomatoes sauteed in olive oil and fresh basil topped with grated ricotta salata1.
Gnocchi Bolognese
$14.00
Homemade potato gnocchi in a meat sauce.
Rigatoni Alla Vodka
$12.00
A pink sauce with a touch of vodka.
Rigatoni Filetto Di Pomodoro
$10.00
Pasta with fresh plum tomato sauce and basil.
Linguini with Clam Sauce
$16.00
Manila clams with your choice of red or white clam sauce.
Penne Arrabiata
$12.00
Penne with hot cherry peppers in a tomato sauce.
Cavatelli Broccoli
$12.00
Tossed with broccoli, garlic, oil, and toasted bread crumbs.
Bucatini Alla Giulia
$14.00
Sauteed with fried eggplant, tomato sauce and grated ricotta salata.
Bucatini Alla Matriciana
$14.00
With bacon, onions, and parsley in a full bodied tomato sauce.
Rigatoni Al Cuoco
$12.00
Rigatoni with fresh tomato sauce and mozzarella.
Rigatoni Alla Melfi
$15.00
Homemade sweet Italian sausage, broccoli rabe and garlic, sauteed in extra virgin olive oil1.
Ravioli
$14.00
Cheese or meat ravioli with a marinara sauce.
Rigatoni Carbonara
$15.00
With eggs, pancetta, peas, and onions in a cream sauce.
Linguini Frutti Di Mare
21.00
Clams, mussels, shrimp, calamari, and scallops in a red or white sauce.
$Pollo
Chicken Martini
$15.00
Chicken breast with a parmesan cheese crust in a pinot grigio and lemon sauce.
Chicken Scarpiello
$17.00
Served on the bone with sausage, sauteed onions, garlic, roasted peppers and potatoes in a brown sauce.
Filetti Di Pollo
$14.00
Marsala - with shiitake mushrooms in a marsala wine sauce, francese - egg battered and sauteed in a lemon and white wine sauce, or piccata- sauteed with lemon, butter, capers, in a white wine sauce.
Chicken Milanese
$15.00
Chicken breast, breaded and topped with garlic, tomatoes, arugula, red onion, endive, radicchio, and a fresh herbed olive oil, and balsamic vinaigrette.
Chicken Savoy
12.00
Chicken breast sauteed with a balsamic reduction.
$Manzo
NY Strip Steak
$20.00
Prime, aged NY strip served with portobello mushrooms in a balsamic vinegar sauce.
Grilled Skirt Steak
16.00
Marinated overnight with our special seasonings.
$Vitello
Veal Milanese
$16.00
Veal, breaded and topped with onions, garlic, tomatoes and arugula, endive, radicchio, and a fresh herbed olive oil, balsamic vinaigrette.
Medaglioni Alla Roberto
$17.00
Sauteed medallions of veal with shitake mushrooms and fontina cheese in a white wine sauce.
Veal Medallions
$16.00
Marsala - with shiitake mushrooms and marsala wine sauce, francese - egg battered and sauteed in a lemon and white wine sauce, or piccata- sauteed with lemon, butter, and capers in white wine sauce.
Veal Saltimboca
18.00
Topped with prosciutto and mozzarella in a red and white wine sauce.
$Pesce
Salmon
$18.00
Pan seared with fresh herbs in a white wine sauce.
Shrimp Fra Diavolo
$20.00
Sauteed jumbo shrimp in a spicy tomato sauce served over linguini.
Flounder Francese
$17.00
Flounder, egg battered and sauteed in a lemon, white wine sauce.
Snapper Livornese
20.00
Sauteed with onions tomatoes, olivesand capers in a marinara sauce.
$Contorni
Sauteed Spinach
$6.00
String Beans
$6.00
Herb Roasted Potatoes
$6.00
Broccoli Rabe
$6.00
Menu for Vici is provided by findrestaurantmenu.com
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