Cold Appetizers
Clam Cocktail
$6.00
Fresh Seafood Salad
$14.00
Fresh calamari, octopus, and sliced conch mixed with vegetables in olive oil, lemon, garlic, and parsley.
Mozzarella Caprese
$11.50
Fresh mozzarella with tomato and imported Proscuitto topped with virgin olive oil garnished with basil.
Shrimp Cocktail
$14.00
served with cocktail sauce and lemon.
Burrata Tomato Prosciutto
14.95
Imported Burrata (mozzarella stuffed with cream) with tomato and imported prosciutto topped with virgin olive oil garnished with basil.
$Hot Appetizers
Calamari Fritti
$10.95
served with marinara sauce and lemon.
Stuffed Eggplant
$7.00
Eggplant stuffed with ricotta, parmesan cheese, and diced prosciutto topped with mozzarella in tomato sauce.
Escargot in a Spicy Tomato Sauce
$9.00
Snail sauteed in a spicy tomato sauce.
Zuppa di Clams
$10.00
In white or red tomato sauce.
Zuppa di Mussels
$11.50
In white or red tomato sauce.
Mozzarella in Carrozza
$8.00
Deep-fried white bread stuffed with mozzarella and prosciutto served with marinara sauce.
Chicken Wings
$8.50
Served with french fries.
Shrimp in Garlic Sauce
12.00
Shrimp sauteed in white wine and garlic sauce.
$Soups
Minestrone Soup
$7.00
Hearty vegetable soup made with tomato, celery, zucchini, potato, white cannellini beans, kidney beans, and garbanzo beans.
Stracciatella di Spinaci Soup
$7.00
Chicken Broth with chopped spinach, egg-based mixture, and parmesan cheese.
Tortellini in Brodo Soup
$6.50
Broth with tortellini pasta stuffed with cheese and parsley.
Pasta Fagioli Soup
8.50
Pasta, cannelloni beans, and prosciutto in broth-based soup.
$Salad
Mixed Green Salad
$6.50
Mesclun salad topped with tomatoes, cucumbers. and house blend dressing.
Caesar Salad
8.00
Romaine lettuce with croutons, parmesan cheese topped with caesar dressing.
$Pasta
Ravioli
$14.95
Cavatelli with Broccoli
$15.95
Rigatoni with Broccoli
$15.95
Tortellini Bolognese
$15.95
Tortellini Panna
$15.95
Pene Caprese
$15.00
Served with fresh mozzarella, fresh tomato, and basil.
Vermicelli Primavera
$15.00
Served with cream sauce and garden-fresh vegetables primavera.
Fettuccine Alfredo
$14.00
Linguine
$18.00
Served with fresh clams and garlic. Options: Red, white, or pink sauce.
Spaghetti Puttanesca
$15.95
Served with tomato sauce, anchovies, and black olives.
Spaghetti Carbonara
$17.00
With cream sauce, onion, and prosciutto.
Risotto Seafood
$25.00
Served with clams, shrimp scallops, lobster tails, and mussels.
Risotto al Porcini
$19.00
Imported Italian rice with mushrooms.
Spaghetti with Meatballs
$15.00
Penne alla Vodka
$15.00
Linguine with Fresh Clams and Garlic
20.00
$Fish
Shrimp
$19.00
Sauteed with garlic and white wine over linguine.
Shrimp with Marinara Sauce over Linguine
$19.00
Grilled Salmon
$24.00
Grilled Salmon fillet served with vegetables and potatoes of the day.
Cajun Salmon
$24.00
Grilled Salmon seasoned in Cajun spices served with vegetables and potatoes of the day
Mustard Salmon
$24.00
Grilled Salmon in mustard, butter, and heavy creamed cooked with shallots and brandy.
Salmon Marechiara
$25.00
Salmon sautéed in light tomato sauce with mussels and clams served over linguine.
Branzino
$26.00
Branzino fillet sautéed with white wine and shallots. Served with vegetables and potatoes of the day.
Branzino Marechiara
$26.00
Branzino Fillet sauteed in light tomato sauce with mussels and clams.
Zuppa di Pesce
26.00
Red or white. With calamari, clams, shrimp, scallops, and lobster tail in tomato sauce over linguine.
$Chicken
Chicken a la Francese
$18.00
Lightly egg battered chicken breasts sauteed in lemon butter-based sauce.Served with vegetables and potatoes of the day.
Chicken Ortolano
$18.00
Sauteed chicken breast with peppers, onion, mushrooms, asparagus, and tomatoes.Served with vegetables and potatoes of the day.
Chicken Scarpariello
$19.00
Chicken pieces sauteed in olive oil with peppers, sausage, mushrooms, and garlic, country style. Served with vegetables and potatoes of the day.
Chicken Parmigiana
$18.00
Chicken topped with Italian mozzarella cheese over linguine.
Roasted Chicken
$17.95
Served with rice and salad.
Grill Chicken
$16.00
Grilled chicken breasts seasoned garlic, olive oil, and parsley. Served with vegetables and potatoes of the day.
Chicken Giambotta
20.00
Chicken pieces sauteed in olive oil with peppers, sausage, mushrooms, potatoes, and garlic country style. Served with vegetables and potatoes of the day.
$Veal
Veal Fogata
$18.00
Mozzarella cheese, mortadella sauteed, brown sauce, and brandy.
Veal Parmigiana
$18.00
Veal topped with Italian mozzarella cheese over linguine.
Veal Francese
$18.00
Lightly egg battered veal scaloppine sauteed in lemon.
Veal Marsala
18.00
Veal scaloppine sauteed in marsala wine with mushrooms.
$Meat
Sirloin Steak
$30.00
Served with vegetables and potato of the day.
Grill Pork Chop
$18.00
Churrasco
$24.00
Beef Bracciole
$20.00
Roll stuffed with parmesan cheese, pancetta, ham, and pine nuts cooked in tomato sauce served with cavatelli pasta.
Churrasco
$26.00
Served with Rice and Salad
Pork Chops
20.00
Served with Rice and Salad
$Vegetables
Broccoli Saltai Aglio e Olio
$8.00
Broccoli sauteed in olive oil and garlic.
Spinaci Aglio e Olio
$9.00
Spinach sauteed in olive oil and garlic.
Zucchini Fritti
$6.00
Lightly breaded zucchini deep fried and served with marinara sauce.
Asparagi
$7.00
Asparagus sauteed olive oil and garlic.
Broccoli di Rapa
7.00
$Dessert
Chocolate Cake
$6.50
New York Cheesecake
$6.00
Cannoli
$5.00
Tiramisu
6.50
$Beverages
Espresso
$3.00
Cappuccino
$4.00
Coffee
$2.50
Soda
$2.50
Pellegrino
$4.00-5.50
Acqua Panna
$5.50
Menu for La Fogata Ristorante is provided by findrestaurantmenu.com
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