Snacks- Lunch
Goat Cheese Toast
$8.00
Saba, pistachios, seasonal fruit, herbs.
Bacon Wrapped Dates
$8.00
Grated manchego and almonds, harissa yogurt.
Roasted Mushrooms
$8.00
Oyster sauce, furikake.
Seasonal Roasted Vegetable
$8.00
Gochujang, puffed brown rice.
Seasonal Vegetable Soup
$8.00
Locally sourced vegetables.
Albacore Tostada
$8.00
Sriracha mayo, Japanese dressing, cilantro, avocado.
Pork Belly
$15.00
Lamb Ribs
16.00
$Snacks-Brunch
Goat Cheese Toast
$8.00
Balsamic vinaigrette, pistachios, seasonal fruit, herbs.
Pork Rillettes Toast
$8.00
House pickles, mustard cream.
Bacon Wrapped Dates
$8.00
Grated manchego and almonds, harissa yogurt.
Roasted Mushrooms
$8.00
Oyster sauce, sesame seeds.
Seasonal Roasted Vegetable
$8.00
Gochujang, puffed brown rice.
Seasonal Vegetable Soup
$8.00
Locally sourced vegetables.
Lamb Ribs
$16.00
Albacore Tostada
$8.00
Sriracha mayo, Japanese dressing, cilantro, avocado.
Pork Belly
15.00
$Snacks- Dinner
Goat Cheese Toast
$8.00
Saba, pistachios, seasonal fruit, herbs.
Bacon Wrapped Dates
$8.00
Grated manchego and almonds, harissa yogurt.
Roasted Mushrooms
$8.00
Oyster sauce, furikake.
Seasonal Roasted Vegetable
$8.00
Chimichurri.
Seasonal Vegetable Soup
$8.00
Locally sourced vegetables.
Albacore Tostada
$8.00
Sriracha mayo, Japanese dressing, cilantro, avocado.
Lamb Ribs
$16.00
Pork Belly
15.00
$Small Plates- Lunch
Seasonal Green Salad
$11.00
Locally sourced vegetables.
Endive Salad
$12.00
Blue cheese, grapes, apples, walnuts, sherry honey vinaigrette.
Hamachi
$13.00
Herbs, jalapeño, green apple, ponzu gelee, cucumber, puffed rice.
Soft Egg Raviolo
$13.00
Guanciale, brown butter, Parmesan.
Mussels
$15.00
Longanisa, white wine, cilantro, lemon, toast.
Pork Adobo Fried Rice
13.00
Fried egg, garlic rice, chimichurri, crispy shallots, pickled chili's.
$Small Plates-Brunch
Endive Salad
$12.00
Blue cheese, grapes, apples, walnuts, sherry honey vinaigrette.
Seasonal Green Salad
$10.00
Locally sourced vegetables.
Hamachi
$13.00
Herbs, jalapeño, green apple, ponzu gelée, cucumber, puffed rice.
Soft Egg Raviolo
$16.00
Pomegranate, Parmesan, kale, brown butter.
Housemade Agnolotti
$16.00
Herb ricotta, artichokes, oven dried tomato, spicy pomodoro, Parmesan.
Pork Adobo Fried Rice
$13.00
Fried egg, garlic rice, chimichurri, crispy shallots, pickled chili's.
Mussels
15.00
Longanisa, white wine, cilantro, lemon, toast.
$Small Plates- Dinner
Seasonal Green Salad
$12.00
Locally sourced vegetables.
Endive Salad
$12.00
Blue cheese, grapes, apples, walnuts, sherry honey vinaigrette.
Hamachi
$13.00
Charred avocado, cucumber, calamansi vinaigrette, puffed rice.
Soft Egg Raviolo
$13.00
Guanciale, brown butter, Parmesan.
Housemade Agnolotti
$16.00
Herb ricotta, artichokes, oven dried tomato, spicy pomodoro, Parmesan.
Pork Adobo Fried Rice
13.00
Fried egg, garlic rice, chimichurri, crispy shallots, pickled chili's.
$Plates- Lunch
Scottish Salmon
$17.00
Soba noodles, shitake mushroom, turnip, bok choy, soy ginger dashi.
New York Steak
$22.00
Potato terrine, corn, espelette lime emulsion, grilled onions, red wine sauce.
Housemade Agnolotti
17.00
Herb ricotta, artichokes, oven dried tomato, spicy pomodoro, Parmesan.
$Plates-Brunch
Filipino Longanisa Hash
$17.00
Fried egg, hollandaise, house potatoes.
Salmon Benedict
$18.00
Brioche, kale, hollandaise, yukon potato and yam hash.
Avocado Toast
$16.00
Prosciutto, roasted peppers, fried egg, yukon potato and yam hash.
Cinnamon French Toast
$16.00
Berries, mascarpone, maple, honey bacon lardons.
New York Steak
22.00
Potato terrine, corn, espelette lime emulsion, grilled onions, red wine sauce.
$Plates- Dinner
Diver Scallops
$36.00
Roasted fennel, citrus, eggplant caviar, pee wee potatoes, zhoug.
Market Fish
$28.00
Soba noodles, shitake mushroom, turnips, bok choy, soy ginger dashi.
Duck Breast
$34.00
Crispy polenta, caramelized blackberries, carrot puree, roasted carrots, red wine sauce.
New York Steak
38.00
Potato terrine, corn, espelette lime emulsion, grilled onions, peppercorn sauce.
$Desserts- Dinner
Sorbet
$7.00
seasonal flavors
Chocolate Hazelnut Panna Cotta
$9.00
Dulce de leche, banana spring roll, vanilla ice cream.
Ice Cream
$7.00
Seasonal flavors.
Tropical Verrine
8.00
Coconut panna cotta, mango sorbet, macadamia nuts, tropical fruit, passion fruit.
$Desserts-Lunch
Chocolate Hazelnut Panna Cotta
$9.00
Dulce de leche, banana spring roll, vanilla ice cream.
Ice Cream
$7.00
Seasonal flavors.
Tropical Verrine
$8.00
Coconut panna cotta, mango sorbet, macadamia nuts, tropical fruit, passion fruit.
Sorbet
7.00
Seasonal flavors.
$Desserts-Brunch
Chocolate Hazelnut Panna Cotta
$9.00
Dulce de leche, banana spring roll, vanilla ice cream.
Sorbet
$7.00
Seasonal flavors.
Ice Cream
$7.00
Seasonal flavors.
Jalapeño Sabe Bloody Mary
$13.00
Bartender's special recipe.
Tropical Verrine
0.08
Tropical fruit, passion fruit, coconut panna cotta, mango sorbet, macadamia nuts.
$Non-Alcoholic Beverages- Dinner
San Pellegrino (1-liter)
$7.00
Aqua Panna (1-liter)
$7.00
San Pellegrino (500ml.)
$4.00
San Pellegrino Sodas (330ml.)
$4.00
Mexican Coke (500ml.)
$3.50
Diet Coke (Glass)
$3.00
Iced Organic Black Tea (Glass)
$3.00
Iced Tropical Green Tea (Glass)
$3.00
Coffee (Cup)
$3.00
Espresso (Cup)
$3.00
Double Espresso (Cup)
$4.00
Cappuccino (Cup)
$4.00
Hot Tea (Cup)
4.00
$Non-Alcoholic Beverages-Brunch
San Pellegrino (1-liter)
$7.00
Aqua Panna (1-liter)
$7.00
San Pellegrino (500ml.)
$4.00
San Pellegrino Sodas (330ml.)
$4.00
Mexican Coke (500ml.)
$3.50
Diet Coke (Glass)
$3.00
Iced Organic Black Tea (Glass)
$3.00
Iced Tropical Green Tea (Glass)
$3.00
Coffee (Cup)
$3.00
Espresso (Cup)
$3.00
Double Espresso (Cup)
$4.00
Cappuccino (Cup)
$4.00
Hot Tea (Cup)
$4.00
Menu for Terrace by Mix Mix is provided by findrestaurantmenu.com
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