Salads
32 oz. - a la carte.Metro Chicken Caprese
$10.00
Spring Mix, grilled chicken breast, tomatoes, fresh pearl mozzarella, basil, balsamic vinaigrette.
Insalata Italian
$10.00
Romaine, pepperoni, black olives, red onions, roasted red pepper, banana peppers, fresh pearl mozzarella, croutons, Italian dressing.
Caesar Salad
10.00
Traditional Caesar salad made with fresh romaine lettuce and aged Parmesan.
$Signature Pizzas
Individual size 11" pizzas.The Tribune
$11.25
Red sauce, Mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, kalamata olives, ricotta.
The Herald
$11.25
White sauce, Mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, crimini mushroom, finished with fresh basil.
The Chronicle
$11.25
Extra virgin olive oil, Mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.
The Press
$8.50
Red sauce, mozzarella, parmesan.
The Times
$11.25
Extra virgin olive oil, Mozzarella, chicken, grape tomato, red onion, Smoked Gouda, finished with fresh cilantro and sweet baby ray's Barbeque sauce.
The Sun
$11.25
Red sauce, Mozzarella, honey smoked ham, bourbon bacon, aged sharp Cheddar, pineapple, grape tomato, scallion.
Garlic Cheesy Bread
6.25
Extra virgin olive oil, minced garlic, Mozzarella, aged Parmesan, Italian herbs, with a side of red sauce.
$Dessert
Fresh-Baked Cookies
2.50
$Beverages
Fountain Soda
$2.50
Virgil's Orange Cream Soda
$3.50
Water Bottle
$2.00
Virgil's Cream Soda
$3.50
Virgil's Root Beer
3.50
$Publish Your Own
Publish Your Own Pizza
$11.25
Menu for The Pizza Press is provided by findrestaurantmenu.com
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