Appetizers
Portobello
$9.00
Grilled over baby greens, goat cheese.
Crab Cakes
$12.00
"Maryland" lump crab meat pan seared with honey mustard sauce.
II Ripasso
$10.00
Fried calamari protobello mushrooms and eggplant rollatini.
Melanzana
$9.00
Baked eggplant with mozzarella-parmigian and tomato basil.
Frittura
$12.00
Tender calamari lightly fried.
Vegetali Alla Griglia
$9.00
Carrots, zucchini, peppers, eggplant and asparagus.
Cozze e Vongole
$12.00
Sauteed mussels and littleneck clams spicy thyme brodetto.
Scallops
$12.00
Grilled with beans arugula lemon and oil ving. w-a touch of mint oil.
Buffalo Mozzarella
$12.00
Sliced fresh buffalo mozzarella roasted peppers and prosciutto.
Caprese
$10.00
Sliced tomatoes, roasted peppers, fresh mozzarella and basil extra virgin olive oil.
Assortito
10.00
Cold assortment of salami prosciutto, fresh mozzarella, provolone cheese, roasted peppers, stuff cherry peppers and black olives.
$Antipasti
House Salad
$5.00
Fried Calamari
$6.50
Vongole
$6.00
Steamed clams spicy thyme brodetto.
Caprese
$6.50
Fresh mozzarella with roasted peppers and tomato.
Grilled Vegetables
$6.00
Carrots, zucchini, peppers, eggplant and asparagus.
Melanzana
6.00
Baked eggplant with mozzarella-parmigiano and tomato basil.
$Salads
Salads are fresh and crispy with your choice of dressing. All salads are served in large portions and each are made with different & new ingredients.Goat Cheese Salad
$10.00
Arugula sun dried tomato pignoli nuts.
Sliced Steak Salad
$11.00
Field greens onions raisins pignoli nuts.
Chicken Cesare
$10.00
Romaine croutons shaved parmigiano grilled chicken.
IL Ripasso Salad
$10.00
Belgian endive salad green apple gorgonzola cheese.
Spinach Salad
$10.00
Walnuts goat cheese tomato grilled portobello mushrooms.
Atlantic Salmon Salad
$14.00
Grilled over trecolore salad.
Grilled Shrimp Salad
$12.00
Arugula tomatoes cucumber onion olives.
Yellow Fin Tuna
$14.00
Grilled or cajun mix greens pecans tom, balsamic reduction.
Vegetable Salad
11.00
Grilled carrots, zucchini, peppers, eggplantand asparagus over mix greens.
$Insalata
Cesare
$9.00
Romaine lettuce, homemade caesar dressing, croutons, shaved parmigiano.
Mista
$8.00
Mix greens, wedge tomato homemade balsamic vinaigrette.
Endive
$9.00
Belgian endive, romaine, green apple, gorgonzola cheese, balsamic ving.
Arugula
$9.00
Sun dried tomato, pignoli nuts & goat cheese homemade balsamic vinaigrette.
Trecolore
$9.00
Radicchio, arugula, endive and homemade raspberry vinaigrette.
Beet Salad
9.00
Beets, mix greens, goat cheese homemade balsamic vinaigrette.
$Pasta
All pasta is homemade and cooked al dente.Gnocchi
$9.50
Tomato basil sauce.
Gnocchi
$15.00
Homemade gnocchi fresh tomato basil & mozzarella.
Penne Zingara
$15.00
Hot cherry peppers black olives mushrooms sausage plum tomato sauce.
Fresh Cavatelli
$16.00
Grilled eggplant fresh tom and basil topped with ricotta salata cheese.
Capellini puttanesca
$16.00
Capers olives tomatoes and chili flakes.
Fettuccine Prima Vera Alfredo
$15.00
Fettuccine in homemade creamy alfredo sauce with vegetables.
Pappardelle
$9.50
Homemade veal bolognese sauce.
Pappardelle
$17.00
Homemade flat noodles in a delicious veal bolognese sauce.
Gondola
$14.00
Homemade 4 cheese and spinach ravioli tomato pink sauce.
Penne
$9.50
Pink vodka sauce.
Linguine Vongole
$9.50
Linguine white clams sauce .
Fettucine Alfredo
$9.50
Fettuccine in a classic creamy alfredo sauce.
Tagliatelle
$9.50
Thin noodles in a chef homemade pesto sauce.
Rigatoni Amatriciana
$9.50
Pancetta onions tomato sauce.
Capellini Puttanesca
$9.50
Capers olives and tomatoes.
Linguine Primavera
$9.50
Julian vegetables tomato pink sauce.
Rigatoni Vodka
$16.00
Rigatoni grilled chicken vodka sauce.
Linguine Vongole
9.50
Linguine white clams sauce .
$Frittate
Original omelettes from rome very light for lunch. All served w/ garlic bread.Frittate #1
$7.00
Stuffed w- mozzarella parmigiano provolone and tomato.
Frittate #2
$7.00
Stuffed with prosciutto mozzarella parmigiano.
Frittate #3
$7.00
Stuffed with zucchini asparagus and parmigiano.
Frittate #4
$7.00
Stuffed with peppers mushrooms onions prosciutto.
Frittate #5
7.00
Stuffed with sausage and mozzarella.
$Il Pesce Con Pasta
Lo Spago
$21.00
Linguine with sauteed littleneck clams fresh herbs white clam sauce.
Fettuccine Al Modo Nostro
$22.00
Shrimp scallops arugula garlic oil.
Zuppa Di Pesce
30.00
Shrimp, calamari, sea scallops, mussels clams and lobster over angel hair w- fresh tomatoes and chili flakes.
$Primi
Sausage
$13.00
Hot-sweet grilled with broccoli rabe and black olive pesto.
Pork Loin
$13.00
Portobello mushroom port wine sauce.
Chicken
$11.00
Francaise, picatta, marsala or parmigiana.
Veal
$13.00
Francaise, picatta, marsala, or parmigiana.
Shrimp Parmigiana
$14.00
Eggplant Parmigiana
11.00
$Il Pollo
Chicken Paiard
$19.00
Thin grilled and topped w- arugula tomatoes onion and fresh mozzarella.
Pollo Saltimbocca
$21.00
Chicken breast w- thin slice of prosciutto, melted mozzarella light brown sauce over spinach.
Pollo AL Forno
21.00
Pan seared chicken breast baked w-layers of prosciutto, brocc. rabe roasted peppers and fresh mozzarella light brown sauce.
$Panini
All panini served with tuscan fries.Panini #1
$8.00
Prosciutto, mozzarella and arugula.
Panini #2
$8.00
Salami provolone and roasted peppers.
Panini #3
$8.00
Grilled chicken mozzarella and arugula.
Panini #4
$8.00
Grilled eggplant goat cheese and arugula.
Panini #5
$8.00
Fresh mozzarella and roasted peppers.
Panini #6
8.00
Grilled vegetables.
$Il Carne
Bistecca
$25.00
Grilled 16 oz tendered sirloin steak w- sauteed mushrooms garlic and oil.
Vitello Alla Marsala
$24.00
Scaloppine of milk fed veal w- mushrooms marsala sauce.
Pork Tenderloin
24.00
Grilled in a garlic, rosemary and apple vinegar sauce over hot cherry peppers, onions and potatoes.
$Desserts
Oreo Cookies Cheesecake
$7.00
Ricotta Cheesecake
$7.00
Chocolate Mousse Cake
$6.00
Chocolate Souflee
$7.00
Topped with vanilla ice cream.
Cannoli
$6.00
Ricotta and chocolate chips.
Tiramisu
$7.00
Frutti Di Bosco (Mix Berry Cake)
$6.00
Short pastry filled w- chantilly cream topped w- the finest berries.
Torta Della Nonna (Grandma's Lemon Torte)
$6.00
Short pastry filled w- lemon patisserie cream and crown w- almonds and pine nuts.
Panna Cotta
$6.00
"Cooked cream" with a touch of espresso.
Gelato
$5.00
Sorbet
5.00
In the skin.
$Il Pesce
Atlantic Salmon
$26.00
Pan seared potato crusted over sauteed spinach light pesto sauce.
Yellow Fin Tuna
$24.00
Grilled or cajun over broccoli. rabe balsamic ving. reduction.
Flounder Francaise
$22.00
Pan seared in a white wine lemon sauce.
Gamberi
28.00
Jumbo grilled shrimp on broccoli rabe white beans plum tomatoes.
$Cafe
American Coffee
$2.00
Tea
$2.00
Chamomile
$2.00
Espresso
$2.50
Cappuccino
$3.50
Doppio Espresso
4.00
$Contorni
Spinach
$6.00
Asparagus
$6.00
Per Shrimp
$2.00
Half Portion Of Pasta
$9.00
Broccoli Rabe
$6.00
Menu for Il Ripasso is provided by findrestaurantmenu.com
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