Lunch Appetizers
Shrimp Saganaki
$14.50
Sauteed shrimp, garlic, fresh tomatoes and topped with melted vlahotyri cheese.
Calamari
$13.50
Fried to a golden brown or chargrilled.
Oregano Wings
$11.00
Baked - not fried jumbo wings sprinkled with lemon, oregano, and pepper.
Falafel Cakes
$7.50
Fried croquettes of ground, herbed garbanzos. Served with hummus.
Spinach Pie
$9.00
Freshly chopped spinach and feta in a flaky phyllo shell.
Loukaniko
$10.50
Citrus-infused seasoned Greek sausage.
Thavma Chips
$11.00
Thinly sliced zucchini and lightly fried.
Grilled Octopus
$18.00
Chargrilled baby octopus, red onions, peppers, Dijon Ladolemono, balsamic drizzle.
Artichoke and Spinach Dip
10.50
Served with pita chips.
$Lunch Soups and Spreads
6 Cold Spread Platter
$19.00
A spread platter of hummus, tarama, roasted beets, dolmades, tzatziki, and baba ghanoush.
3 Cold Spread Platter
$13.00
Choice of hummus, tarama, roasted beets, dolmades, tzatziki, or baba ghanoush.
Baba Ghanoush
$7.50
Served with warm pita.
Tzatziki
$7.50
Served with warm pita.
Dolmades
$7.50
Served with warm pita.
Roasted Beets
$7.50
Served with warm pita.
Tarama
$8.50
Served with warm pita.
Chicken Avgolemono
$5.75
Hummus
7.50
Served with warm pita wedges.
$Lunch Salads
Add extras for an additional charge.Spinach Salad
$10.50
Baby spinach with goat cheese, roasted beets, garbanzos, herbed croutons and balsamic vinaigrette.
Tabouli Salad
$9.50
Chopped parsley, onions, tomatoes and bulgur dressed with Dijon lemon and olive oil.
Village Salad
$11.00
Chopped tomatoes and cucumbers with red onions, feta, Kalamata olives and vinaigrette.
Greek Salad
$10.00
Romaine, tomato, cucumber, red onion, feta, Kalamata olives, pepperoncini, vinaigrette.
Caesar Salad
$8.50
Romaine, homemade herbed croutons and creamy Caesar dressing.
Mixed Greens Salad
$9.00
Organic mixed field greens, tomatoes and cucumbers.
Greek - Family Size
13.50
Romaine, tomatoes, cucumbers, red onions, peppers, feta, kalamata olives and vinaigrette.
$Lunch Burgers
Turkey Burger
$12.50
All white, fresh ground turkey on whole grain flatbread with ripe tomato, and lettuce. Served with Greek fries.
Lamb Burger
$14.75
1/2 lb. ground Colorado lamb topped with crumbled feta, Buffalo onion straws. Served with sweet potato fries.
Thavma Burger
$13.75
1/2 lb. Angus beef with peppered bacon, Vermont cheddar, sauteed onions. Served with Greek fries.
Cheeseburger
12.00
1/2 lb. Angus beef with American cheese, lettuce, ripe tomato. Served with Greek fries.
$Lunch Paninis
Served with Greek fries.Vegetarian Pannini
$12.00
Grilled vegetables with white cheddar on grilled flatbread.
Steak Pannini
$13.00
Grilled Angus steak, sauteed onions and pepper, cheddar on grilled flatbread.
Chicken Pannini
12.00
Grilled chicken, sauteed onions and peppers, and cheddar on grilled flatbread.
$Lunch Flatbread Wraps
Topped with red onion, tomato, and tzatziki. Add fries to any wrap for an additional charge.Grilled Veggie Flatbread Wrap
$8.50
Kofta Flatbread Wrap
$9.50
Lamb Flatbread Wrap
$10.50
Falafel Flatbread Wrap
$8.50
Topped with red onion, tomato, and hummus.
Angus Steak Flatbread Wrap
$10.50
Shrimp Flatbread Wrap
$10.50
Chicken Flatbread Wrap
9.50
$Lunch Seafood
Shrimp Scampi
$21.00
Sauteed shrimp over tender orzo pasta with a classic scampi sauce.
Seafood Combination
$26.00
Tender octopus, jumbo shrimp and calamari tubes seared on the grill.
Shrimp Santorini
$21.00
Sauteed shrimp, fresh tomatoes, g1arlic and feta over orzo pasta.
Whole Bronzino
$28.00
Flaky white mediterranean bass served whole with vegetable medley and roasted potatoes. Deboned upon request. .
Grilled Salmon
$21.00
Seared on the grill, served over spinach rice with tabouli.
Stuffed Filet Of Sole
$21.00
Filet of sole stuffed with spinach and feta, herb sauce and vegetable medley.
Pan-Seared Scallops
$25.00
Seared jumbo diver scallops served over sauteed spinach and feta with pilaf.
Flounder Lemonato
$21.00
Sauteed filet of flounder, lemon white wine sauce and vegetable medley.
Swordfish
$23.00
Dijon marinated atlantic swordfish char-grilled and served over sauteed spinach and feta.
Shrimp Scampi
$14.50
Served with Greek orzo and cup soup.
Salmon Greens
$15.50
Chargrilled Atlantic salmon, ripe tomato, field greens and cup soup.
Grilled Calamari
14.00
Sliced calamari tubes drizzled with Dijon Ladolemono, country pilaf and side Greek salad.
$Lunch Shish Kabobs
Served with Greek salad and fries.Falafel Lunch Kabob
$12.00
Falafel over warm pita, served with hummus.
Grilled Veggie Lunch Kabob
$12.00
Grilled veggies over warm pita, served with tzatziki.
Shrimp Lunch Kabob
$13.00
A shrimp skewer chargrilled to order, served with warm pita and tzatziki.
Angus Steak Lunch Kabob
$13.00
A steak skewer chargrilled to order, served with warm pita and tzatziki.
Colorado Lamb Lunch Kabob
$13.00
A lamb skewer chargrilled to order, served with warm pita and tzatziki.
Chicken Lunch Kabob
12.00
A chicken skewer chargrilled to order, served with warm pita and tzatziki.
$Lunch Specialties
Mousaka
$14.00
Our famous homemade mousaka, choice of soup or salad.
Lamb and Orzo
$14.00
Boneless lamb slowly braised in our homemade tomato sauce over orzo.
Soup and Salad
$10.50
Greek Salad served with bowl of soup.
Spinach Pie and Salad
$11.50
Flakey spinach pie served with Greek salad.
Fish Sandwich
$12.50
Crispy lemon sole, lettuce, tomato on flatbread, veggie slaw.
Spinach and Feta Omelete
11.00
Served with cup of soup and french fries.
$Lunch Desserts
Croissant Bread Pudding
$7.00
Made with pastry croissant, butterscotch.
Rice Pudding
$7.00
Our family recipe. Papou Nick's rice pudding.
Galaktoboureko
$7.50
Warm citrus custard in flaky phyllo and drizzled with honey syrup, cinnamon.
Greek Yogurt Parfait
$7.50
Imported Greek yogurt, layered with either sweetened strawberries or honey and walnuts.
Loukomades
$7.00
Warm Greek honey puffs with cinnamon and aromatic syrup.
Baklava Bomb
$8.50
Vanilla bean ice cream wrapped in baklava outer shell.
Baklava
$7.50
Layers of flaky phyllo dough, cinnamon-sugar scented walnuts.
NY Style Cheesecake
$7.50
Crustless with real vanilla bean, fresh strawberry puree.
Molten Chocolate Cake
7.50
Warm chocolate center served with vanilla ice cream.
$Dinner Appetizers
Grilled Octopus
$18.00
Chargrilled baby octopus, red onion, pepper, Dijon Ladolemono, and balsamic drizzle.
Lobster Mac and Cheese
$14.00
Parmigiano-Reggiano, aged vermont cheddar and vlahotyri cheese.
Shrimp Saganaki
$14.50
Sauteed shrimp, garlic, fresh tomato topped with melted vlahotyri.
Saganaki
$11.50
Pan-fried vlahotyri cheese.
Calamari
$14.00
Fried to a golden brown or chargrilled.
Oregano Wings
$11.00
Baked, not fried jumbo chicken wings sprinkled with lemon, oregano, and pepper.
Falafel Cakes
$7.50
Fried croquettes of ground, herbed garbanzos, served with hummus.
Spinach Pie
$9.00
Freshly chopped spinach and feta in a flakey filo shell.
Loukaniko
$10.50
Citrus-infused seasoned Greek sausage.
Thavma Chips
$11.00
Thinly sliced zucchini, lightly fried.
Artichoke and Spinach Dip
10.50
Served with pita chips.
$Dinner Soups
Chicken Avgolemono
5.75
$Dinner Salads
Add extras for an additional charge.Spinach Salad
$10.50
Baby spinach with goat cheese, roasted beets, garbanzos, herbed croutons and balsamic vinaigrette.
Village Salad
$11.00
Chopped tomatoes and cucumbers with red onions, feta, Kalamata olives and vinaigrette.
Tabouli Salad
$9.50
Chopped parsley, onions, tomatoes and bulgur dressed with Dijon lemon and olive oil.
Caesar Salad
$8.50
Romaine, homemade herbed croutons and creamy Caesar dressing.
Greek Salad
$10.00
Romaine, tomato, cucumber, red onion, feta, Kalamata olives, pepperoncini, vinaigrette.
Mixed Greens Salad
9.00
Organic mixed field greens, tomatoes and cucumbers.
$Dinner Burgers
Served with Greek fries.Turkey Burger
$12.50
All white, fresh ground turkey on whole grain flatbread with ripe tomato, and lettuce.
Thavma Burger
$13.75
1/2 lb. Angus beef with peppered bacon, Cabot cheddar and caramelized onions on brioche.
Cheeseburger
12.00
1/2 lb. Angus beef with American cheese, lettuce, ripe tomato.
$Dinner Entrees
Imam Balidi
$16.00
Layered eggplant with fresh tomatoes, sauteed onions and garlic with crumbled feta.
Pastichio
$16.00
Greek specialty. Seasoned ground beef layered with imported Greek pasta and bechamel.
Mousaka
$17.00
A classic. Layers of eggplant, potato, seasoned ground-beef and bechamel.
Aegean Pasta
$16.00
Rigatoni with sauteed spinach, garlic, tomatoes and feta.
Chicken Santorini
$19.00
Chicken breast in a fresh tomato and roasted garlic sauce baked with feta and served with country pilaf.
Chicken Brokola
$19.00
Sauteed chicken in extra virgin olive oil with fresh broccoli, garlic, sun-dried tomato pesto and rigatoni.
Chicken Fresco
$20.00
Char-grilled chicken breast, fresh tomatoes, sauteed garlic, spinach, crumbled feta and country pilaf.
Rack of Lamb
$29.50
Char-grilled chops served with specialty vegetable and starch.
Chicken Lemonato
$20.00
1/2 roasted chicken served with roasted potatoes and vegetable medley.
Lamb Burger Dinner
$17.50
1/2 lb. ground lamb, crumbled feta, tomato relish and Buffalo onion straws on brioche roll and fries.
Lamb and Orzo
$22.00
Boneless lamb braised in a homemade tomato sauce over orzo.
Thavma Rib Eye
$29.00
Char-grilled boneless dry-rubbed Angus steak and Greek fries.
Balsamic Pork Chop
24.00
Center-cut, glazed chop seared to order with mashed potato, grilled zucchini and caramelized onions.
$Dinner Seafood
Stuffed Filet of Sole
$21.00
Filet of Sole stuffed with spinach, feta, herb sauce and served with a vegetable medley.
Whole Bronzini
$29.00
Flakey white Mediterranean bass, served whole and deboned upon request.
Seafood Combination
$27.00
Tender octopus, jumbo shrimp, and calamari tubes seared on the grill.
Flounder Lemonato
$22.00
Sauteed filet of flounder, lemon white wine sauce, a vegetable medley.
Grilled Salmon
$22.00
Seared on the grill, served over spinach rice with tabouli.
Shrimp Santorini
$22.00
Sauteed shrimp, fresh tomato, garlic and feta over orzo pasta.
Shrimp Scampi Dinner
$22.00
Sauteed shrimp over tender orzo pasta and classic scampi sauce.
Pan-Seared Scallops
$26.00
Seared jumbo diver scallops served over sauteed spinach and feta with pilaf.
Swordfish
24.00
Dijon marinated Atlantic swordfish chargrilled and served over sauteed spinach and feta.
$Dinner Shish Kabob Platters
Served with Greek salad, warm pita, country pilaf and tzatziki.Falafel Shish Kabob
$17.50
2 falafel skewers chargrilled to order.
Split Shish Kabob
$18.50-21.50
Make your own platter, pick any 2. Choice of chicken, lamb, steak, kofta, shrimp or falafel.
Shrimp Shish Kabob
$21.50
2 shrimp skewers chargrilled to order.
Angus Steak Shish Kabob
$21.50
2 steak skewers chargrilled to order.
Kofta Shish Kabob
$18.50
2 kofta skewers chargrilled to order.
Colorado Lamb Shish Kabob
$21.50
2 lamb skewers chargrilled to order.
Chicken Shish Kabob
18.50
2 chicken skewers chargrilled to order.
$Dinner Sides
Spinach Rice
$6.00
Mashed Potatoes
$6.00
Country Pilaf
$5.00
Greek Fries
$5.00
Steamed Vegetables
$7.00
Sauteed Spinach
$7.00
Roasted Potatoes
6.00
$Dinner Spreads
6 Cold Spread Platter
$19.00
A spread platter of hummus, tarama, roasted beets, dolmades, tzatziki, and baba ghanoush.
3 Cold Spread Platter
$13.00
Choice of hummus, tarama, roasted beets, dolmades, tzatziki, or baba ghanoush.
Dolmades
$7.50
Served with warm pita.
Tarama
$8.50
Served with warm pita.
Roasted Beets
$7.50
Served with warm pita.
Baba Ghanoush
$7.50
Served with warm pita.
Tzatziki
$7.00
Served with warm pita.
All Six (6) (Lunch)
$18.00
Assorted cold platter.
Pick any Four (4)
$14.00
Assorted cold spread platter.
Hummus
7.50
Served with warm pita wedges.
$Dinner Desserts
Croissant Bread Pudding
$7.00
Made with pastry croissant, butterscotch.
Rice Pudding
$7.00
Our family recipe. Papou Nick's rice pudding.
Galaktoboureko
$7.50
Warm citrus custard in flaky fillo and drizzled with honey syrup and cinnamon.
Greek Yogurt Parfait
$7.50
Imported Greek yogurt, layered with either sweetened strawberries or honey and walnuts.
Loukomades
$7.00
Warm Greek honey puffs with cinnamon and aromatic syrup.
Baklava Bomb
$8.50
Vanilla bean ice cream wrapped in baklava outer shell.
Baklava
$7.50
Layers of flaky fillo dough, cinnamon-sugar scented walnuts.
NY Style Cheesecake
$7.50
Crustless with real vanilla bean, fresh strawberry puree.
Molten Chocolate Cake
7.50
Warm chocolate center served with vanilla ice cream.
$Soups (Archived)
Vegetarian Soup
5.50
$Sides (Archived)
Grilled Vegetable
$6.00
Country Pilaf
$4.50
Extra Pita
$0.50
Spinach Rice
$5.50
Grilled Chicken
$5.50
Greek Fries
$4.50
Plain Fries
$4.50
Sauteed Spinach
$6.50
Steamed Vegetables
$6.50
Mashed Potatoes
$5.50
Roasted Potatoes
$5.50
Sweet Potato Fries
$4.50
Sliced Cucumber & Carrots
3.00
$Kids Menu (Archived)
Ages 12 and under.Kids Pizza
$6.95
We start with a fresh pita, add our own pizza sauce and top it with shredded mozzarella cheese.
Thavma Mac & Cheese
$6.95
Our signature 3-cheese blend with tender mini shells; served with sliced cucumber.
Rigatoni Pasta
$6.95
Tender rigatoni served with choice of our homemade tomato sauce or melted butter.
Grilled Cheese
$6.95
Classic American grilled cheese sandwich served with French fries.
Chicken Tenders
6.95
Fresh (never frozen) all white chicken breast; breaded to order. Served with French fries. Also available grilled instead of fried.
$Beverage (Archived)
Pellegrino Sparkling Water (1000 Ml)
$6.00
Pellegrino Sparkling Water (250 Ml)
$2.00
12 Oz Soda Cans
$1.50
Poland Spring (16.9 Oz)
$1.50
Acqua Panna Still Water (750 Ml)
$5.00
Snapple (20 oz)
$2.50
Lemon, diet lemon, peach, diet peach.
Menu for Thavma is provided by findrestaurantmenu.com
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