Supplemens
Shishito
$6.00
Fried Shishito pepper.
Muzuku
$8.00
I to mozuku seawed, orange clam in tosazu vinaiprette.
Kushi Oyster
$15.00
Kushi oyster half shell 3 piece.
Ankimo
$8.00
Steamed Monkfish liver.
Jumbo Soft Shell Crab
$21.00
Fried Live soft shell crab.
Wagyu Beef
49.00
A5 Satsuma black japanese beef.
$Entrees
Sashmi Sampler
$20.00
4 piece todays sashmi and live sweet shrimp.
Wagyu Beef
25.00
A5 Miyazaki japanese black beef.
$Supplements
Ankimo
$7.50
Steamed monk fish liver.
Shishito
$6.00
Fried shishico pepper.
Jumbo Soft Shell Crab
$20.00
Fried fresh soft shell crab.
Sazae Uni Yaki
$18.00
Grilled sazae top shell with sea urchia.
Sashimi Sampler
$45.00
Chef's prime selection.
Foie Gras
$18.00
Seared foie pras. Daikon radish risotto.
Wagyu Beef
49.00
A5 miyazaki blaack jalapeno beef.
$Additional
Ankimo
$1.50
Steamed monk fish liver.
Oyster
$14.00
3 piece todays oyster.
Sazae Uni yaki
$18.00
Grilled Sazae top shell with sea urchia.
Kegani
$25.00
Hairy crab from hakkaido.
Kaa Buri Shabu Shabu
30.00
Wild Wiater Yellow Tail Shabushabu.
$Omkase
Omakase Sushi
48.00
10 piece.
$Appetizer
Asparagus Goma Ae
$5.00
Black sesame sauce.
Yaki Nasu
$5.00
Roasted japanese eggplant.
Crab and Avocado Salad
$12.50
Snow crab, mixed greens and yuzu vinaigrette.
Sashimi Sampler
$32.00
Chef's prime selection.
Oyster Sampler
$12.00
3 piece. Shigoku, kumamoto, miyagi fanny bay.
Kobe Beef Carpaccio
$16.00
Matsutake mushrooms, sudachi abd myoga shallot.
Sauteed Scallop and Brussels Sprouts.
$12.00
Hokkaido scallop sake beurre blank.
Duck and foie gras
$18.00
Roasted duck and seared foie gras.
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