Filomena's Specialties
Broasted Chicken
$15.99
Chicken is pressure fried to seal in the moisture creating a more tender and juicy fried chicken. 4 piece includes breast, thigh, leg, and wing.
Italian Hot Roast Pork
$14.99
House-made roasted pork, sauteed broccoli rabe on an Italian roll.
Italian Beef
14.99
House-made Italian beef dipped in oven-roasted jus topped with giardiniera on an Italian roll.
$Sandwich's
Chicken Parmesan Sandwich
$12.50
Chicken cutlet, Sunday sauce, fresh mozzarella, Parmigiano Reggiano on an 8" Italian roll.
Italian Chicken Sandwich
$12.50
Grilled marinated chicken, pesto, tomato, arugula, roasted red peppers, fresh mozzarella on an 8" Italian roll.
Sausage and Peppers Sandwich
$14.50
House sauteed Italian sausage, peppers, and onions on an 8" Italian roll.
Meatball Grinder Sandwich
$14.50
House-made meatballs, Sunday sauce, and provolone on an 8" Italian roll.
Turkey New Yorker Sandwich
$12.50
House roasted turkey breast, Russian dressing, Swiss cheese, coleslaw on an 8" Italian roll.
Roast Beef New Yorker Sandwich
$12.50
House-made Italian beef, Russian dressing, Swiss cheese, coleslaw on an 8" Italian roll.
Tuna Salad Sandwich
13.50
House-made tuna salad, lettuce, tomato, onion on an 8" Italian roll.
$Hoagie's
Italian Hoagie
Pepper ham, salami, capicola, mortadella, provolone, lettuce, tomato, onion, sweet and hot peppers, oil and vinegar on an Italian roll.
Italian Special Hoagie
Prosciutto, soppressata, pepper ham, salami, capicola, mortadella, provolone, lettuce, tomato, onion, sweet and hot peppers, oil and vinegar on an Italian roll.
Americano Hoagie
Ham, capicola, salami, white American cheese, lettuce, tomato, onion, sweet and hot peppers, oil and vinegar on an Italian roll.
Ham and Cheese Hoagie
Ham and choice of cheese, mayonnaise, mustard, lettuce, tomato, onion, sweet and hot peppers on an Italian roll.
Turkey and Cheese Hoagie
In-house roasted turkey and choice of cheese, mayonnaise, mustard, lettuce, tomato, onion, sweet and hot peppers on an Italian roll.
Roast Beef and Cheese Hoagie
In-house roasted Italian roast beef and choice of cheese, mayonnaise, mustard, lettuce, tomato, onion, sweet and hot peppers on an Italian roll.
Salami and Cheese Hoagie
Genoa salami and choice of cheese, mayonnaise, mustard, lettuce, tomato, onion, sweet and hot peppers on an Italian roll.
Roasted Chicken and Cheese Hoagie
Chicken breast and choice of cheese, mayonnaise, mustard, lettuce, tomato, onion, sweet and hot peppers on an Italian roll.
House-Made Sides
All sides are served cold.8 oz. Fusilli Salad
$6.00
Garlic Bread
$6.00
Italian bread topped with house-made garlic spread ready to heat.
Pack of 6 Meatballs
$12.00
Ground beef and ground pork combined with bread soaked in milk, Parmesan cheese, and a mixture of fresh herbs.
12 oz. Potato Salad
$6.00
Roasted Red Peppers
$15.50
House roasted red peppers, garlic, capers, parsley, and extra-virgin olive oil - 8 oz.
8 oz. Tuna Salad
$15.50
8 oz. Macaroni Salad
$6.00
8 oz. Tortellini Salad
$6.00
Roasted Brussel Sprouts
$10.80
8 oz. Mini Caprese Salad
$10.80
8 oz. Broccoli Salad
6.00
$Grab "n" Go
Single serving entrees ready to heat.Bowties, Sausage and Spinach
$14.00
Crumbled sweet Italian sausage sauteed with spinach in a light white wine, chicken stock broth tossed with farfalle pasta.
Champagne Chicken
$15.50
Thinly pounded chicken breast dredged in seasoned flour, sauteed with garlic and shallots topped with mozzarella and finished in a Champagne chicken stock and served over linguine.
Chicken Parmesan
$17.50
Breaded and sauteed chicken breast served in Sunday sauce topped with mozzarella and a side of linguine.
Chicken Picatta
$15.50
Pounded thin, dredged in seasoned flour, sauteed in garlic, shallots, lemon, chicken stock, white wine, caper, butter sauce served over linguine in picatta sauce.
Eggplant Parmesan
$17.50
Thinly sliced breaded and sauteed eggplant served in Sunday sauce topped with mozzarella and a side of linguine.
Fettucine Alfredo
$14.50
Handmade pasta prepared fresh daily in a house-made creamy Alfredo sauce.
4 Cheese Ravioli and Meatballs
$15.50
6 house-made 4 cheese ravioli (ricotta, mozzarella, Parmesan, and Romano cheese) served with 2 house-made meatballs in Sunday sauce.
Lasagna
$33.50
Serves 2-3. Three layers of pasta, Sunday sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and Bolognese.
Pappardelle Bolognese
$14.50
Handmade ribbon-like pasta prepared fresh daily in a hearty ragù Bolognese.
Penne and Italian Sausage
$13.50
Fresh penne served in Sunday sauce with crumbled sweet Italian sausage.
Penne Chicken Florentine
$18.00
Sauteed chicken, garlic, shallots, and spinach tossed with penne in a white wine cream pesto sauce.
Penne alla Vodka
$13.50
Vodka Alfredo sauce combined with marinara to create a creamy pink sauce tossed with penne pasta.
Spaghetti and Meatballs
14.00
Fresh pasta with 2 house-made meatballs in Sunday sauce.
$Sauces and Toppings
8 oz. Basil Pesto Sauce
$10.00
Fresh basil, garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil blended together to make a bright green fresh puree.
Bolognese
Hearty ragu bolognese
Crumbled Italian Sausage
$8.50
8 oz. Italian pork sausage fully cooked and crumbled for topping pizzas or using in a sauce.
Cubed Mozzarella
$9.50
8 oz. Grande low moisture whole milk mozzarella.
Grated Parmesan
$8.99
8 oz. BelGioiosio freshly grated Parmesan cheese.
Shaved Parmesan
$8.99
8 oz. BelGioioso freshly shaved Parmesan cheese.
Deep Cup Pepperoni
$6.50
4 oz. deep cupping sliced pepperoni.
Pizza Dough
$5.00
House-made dough balls.
16 oz. Pizza Sauce
$8.50
House-made pizza sauce. This sauce is used on our award-winning pizzas made in the restaurant.
Sunday Sauce
"Mom-mom’s sauce". Tomato sauce is made using San Marzano tomatoes and the drippings from the pork and meatball fat to flavor the sauce. The meat is removed and the sauce is cooked for 5 hours the perfect consistency.
Italian Pastries and Cookies
Made fresh by our in house baker.Amaretti Pignolis
$5.99
Pack of 6.
Assorted Biscotti
Bread Pudding
$5.40
16 oz. Bread pudding with a side of Irish whiskey cream sauce for drizzling over the bread pudding.
Carrot Cake
$7.25
Per slice.
Italian Rum Cake
$7.00
Slice.
Lemon Filled White Cake
$7.00
Slice.
Cannolis
$6.75
Pastry shells served with a house-made sweetened filling of whipped ricotta and mini chocolate chips on the side.
Carmel Flan
$6.50
Chocolate Brownies
$6.50
Chocolate Chip Cookies
$3.99
Pack of 6.
Cream Puffs
$4.25
Assorted Cupcakes
$5.00
Eclair
$4.75
Ginger Cookies
$3.99
Pack of 6.
Italian Fig Cookies
$8.99
Pack of 6.
Italian Wedding Cookies
$5.49
Pack of 6.
Peanut Butter Cookies
$3.99
Pack of 6.
Petits Fours
$4.00
Pinneapple Upsidedown Cake
$6.50
Raspberry Thumbprint Cookies
$7.99
Pack of 6.
Regina Sesame Cookies
$3.99
Pack of 6.
Ricotta Cookies
$4.70
Pack of 6.
Sfogliatella
$7.25
"Filomena's favorite".
Snickerdoodles
$3.99
Pack of 6
Tiramisu
$13.50
12 oz. Ladyfingers soaked in espresso layered with house-made zabaglione served with a side of sweet cocoa powder for sprinkling on top.
Vasetto Di Crema
6.75
Custard meets mousse in this chocolate indulgence topped served with a side of fresh whipped cream for topping.
$Fresh Pasta
Fresh pasta made daily in house. Available in fresh or frozen.Angel Hair
$6.00
Fresh long, thin strands of pasta popular in northern Italy.
Bucatini
$6.00
Fresh unique long hollow pasta originating in Lazio, Naples, and Liguria and very popular in Rome.
Cavatelli
$6.00
Fresh small shell-shaped pasta originally from the Molise and Puglia regions of Italy.
Fettuccine
$6.00
Fresh flat long ribbon-shaped pasta is popular in Rome and Tuscany.
4 Cheese Ravioli
$15.00
Fresh pasta ravioli filled with a blend of mozzarella, ricotta, Parmesan, and Romano cheese.
Fusilli
$6.00
Fresh corkscrew-shaped pasta originating in Southern Italy and popular for use in pasta salads.
Linguine
$6.00
Fresh pasta originating from the Liguria region of Italy.
Orecchiette
$6.00
Fresh pasta typical of the Apulia region in Italy.
Pappardelle
$6.00
Fresh pasta originating from the region of Tuscany.
Penne
$6.00
Fresh tubed shaped pasta originating from the Campania region of Italy.
Rigatoni
$6.00
Fresh tube-shaped pasta a favorite pasta shape of the south of Italy, especially in Sicily.
Spaghetti
6.00
Fresh traditional pasta. A staple in the Italian tradition.
$Sliced Meats
Uncured and cured domestic and imported meats by the pound.1 lb. Black Forest Ham
$16.99
Dietz and Watson Black Forest smoked ham.
1 lb. Hot Capocollo
$16.99
Traditional Italian and Corsican cut of pork covered with a special blend of spices and paprika.
1 lb. Sweet Capocollo
$16.99
Sweet Capocollo is traditionally seasoned then oven-roasted for a rich flavor and texture.
1 lb. Genoa Salami
$14.99
Features a bold, distinctly rich, and complex flavor that is highlighted with notes of pepper and garlic.
1 lb. Guanciale
$24.99
Dry-cured pork jowl, savory and seasoned salt, pepperoncino, and spices.
1 lb. Italian Roast Beef
$17.99
House roasted sirloin tip seasoned with a house blend of Italian seasonings.
1 lb. Jamon Iberico
$83.99
The most revered variety of Spanish ham. A product made from black Iberian pigs which comes from the Southwestern region of the Iberian peninsula.
1 lb. Mortadella
$12.99
Finely ground, premium pork oven-roasted to produce a rich, authentic Italian flavor.
1 lb. Cooked Pancetta
$24.99
Italian bacon made of pork belly meat, that is salt-cured and spiced with black pepper and spices.
1 lb. Uncooked Pancetta
$32.99
Italian bacon made of pork belly meat, that is salt-cured and spiced with black pepper and spices.
1 lb. Peppered Ham
$17.99
Dietz and Watson's ham peppered Italian style.
1 lb. Prosciutto Domestic
$23.99
Traditional prosciutto is handcrafted in the midwest and is hand-rubbed, salted, and air-dried for a perfect melt-in-your-mouth texture.
1 lb. Prosciutto San Daniele
$34.99
Prosciutto imported from the Friuli Venezia Giulia region and is darker in color and sweeter in flavor.
1 lb. Prosciutto di Parma
$29.99
Produced in the Poggio Sant'llario region naturally aged giving the Parma ham its unmistakable sweet flavor.
1 lb. Roast Chicken
$16.99
Dietz and Watson rotisserie breast of chicken coated with seasonings and roasted in their special rotisserie spice blend.
1 lb. Roast Turkey
$17.99
House roasted turkey breast.
1 lb. Rosemary Ham
$17.99
Dietz and Watson old-world style ham with a generous coating of the whole rosemary.
1 lb. Serrano Ham
$32.99
Known as "Ham of the Spanish Mountains"
1 lb. Slicing Pepperoni
$11.99
Dietz and Watson Salumeria pepperoni.
1 lb. Mild Sopressata
$23.99
Sopressata comes from the old practice of pressing salami between wood planks, rendering the meat straight and flat. The garlic added to Mastro Sopressata Salami gives it a bold taste and well-rounded flavor.
1 lb. Speck
$32.99
Speck is a type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy.
1 lb. Hot Sopressata
23.99
Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavor.
$Sliced Cheeses by the 1 lb.
1 lb. Brick Cheese
$11.99
Medium-soft cheese with a sweet and mild flavor when young, and matures into a strong, ripe cheese with age.
1 lb. Havarti Cheese
$14.99
Semi-hard cheese with a springy texture with subtle sweet and acidic notes.
1 lb. Jarlsburg Cheese
$17.99
Mild cows milk cheese that originates from Jarlsberg, Norway.
1 lb. Le Gruyere Cheese
$25.99
Creamy and nutty when young, becoming more assertive, earthy, and complex as it matures.
1 lb. Monterey Jack Cheese
$10.99
Semi-hard cheese made using cow's milk noted for its mild flavor and slight sweetness.
1 lb. Mozzarella Cheese
$14.99
Stretched-curd cheese made from cow's milk originating in the southern region of Italy near Naples.
1 lb. Pepper Jack Cheese
$15.99
Harder cheese with a longer aging time and flavored with chili peppers and herbs.
1 lb. Domestic Provolone Cheese
$13.99
Made from cow’s milk whose origins lie in Southern Italy. Provolone dolce, which is aged for 2-3 months, has a pale yellow to white color and sweet taste.
1 lb. Imported Provolone Cheese
$20.99
Made from cow’s milk whose origins lie in Southern Italy. Provolone Piccante is aged for more than four months and has a sharper taste.
1 lb. Smoked Gouda Cheese
$24.99
Mild-flavored, yellow cow's milk cheese originating from the Netherlands.
1 lb. Swiss Cheese
$14.99
Mountain cheeses made with raw alpine milk.
1 lb. Yellow Cheddar Cheese
$17.99
Semi firm, creamy made from cow's milk and originating from the village of cheddar in somerset, southwest England.
1 lb. White American
$12.99
Mild with a creamy and salty flavor, has a medium-firm consistency, and a low melting point.
Menu for Filomena's Italian Market is provided by findrestaurantmenu.com
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