Lunch Salads (Insalata)
Insalata Cesare
$15.50
The classic Caesar salad prepared table side.
Insalata Tre-Colori
$15.50
Arugula, radicchio, and endive with shaved imported Parmigiano Reggiano cheese. Served with a balsamic vinaigrette dressing.
Pear Salad
$15.50
Baby arugula, toasted walnuts, dried cranberries, slice pear, sweet gorgonzola, white balsamic, and honey vinaigrette.
shrimp arugula salad
20.50
$Lunch Pasta
Buccatini alla Amatriciana
$19.50
Cured pork, plum tomato sauce, onion and chili flakes
Tortellacci Alla Panna
$17.50
Veal tortellacci, mushrooms ,green peas with pink sauce
Linguine Con Vongole
$19.50
Linguine with little neck clams, garlic, and extra virgin olive oil.
Lobster Ravioli Vodka Sauce
$19.50
Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
Melanzane Alla Parmigiano
$17.50
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
Penne Alla Tritone
$17.50
Penne pasta with asparagus, broccoli, cremini mushrooms tossed with garlic, and extra virgin olive oil.
Fettuccine Bolognese
$18.50
Homemade fettuccine prepared with traditional meat sauce.
pomodoro
16.50
$Lunch Pollo
Pollo Limone
$19.50
Seared chicken breast with sauteed with caper lemon white wine sauce.
Pollo marsala
$19.50
SAUTEED WHIT WILD MIUSHROOM AND MARSALA WINE
Pollo Parmigiano
$19.50
Breaded chicken breast with our famous marinara sauce.
pollo milanese
$19.50
pollo francese
19.50
$Lunch Carne
Scaloppine Alla tritone
$22.50
Veal scaloppini with eggplant, prosciutto, and mozzarella.
Scaloppine Marsala Con Funghi
$22.50
Veal scaloppini sauteed with mixed wild mushrooms and Marsala wine.
Scaloppine Piccata
22.50
Veal scaloppine sauteed in a zesty lemon, capers, and white wine sauce.
$Lunch Frutti Di Mare
Salmone Alla Dijon
$23.50
grilled salmon in a dijon mustard sauce
Filetto di BRANZINO
$23.50
SEABASS Sauteed whit cipollini onion and fresh thyme , cherry tomato white wine
Pesto Salmon
23.50
$Appetizers (Antipasti)
Calamari Tritone
$20.50
Deep fried breaded calamari, zucchini, and cherry peppers.
Mozzarella Caprese
$19.50
Sliced homemade mozzarella with vine ripened tomatoes and fresh basil.
Vongole Oreganatta
$19.50
Baked clams with our homemade bread crumbs.
Neptuno
$19.50
Chopped shrimp, scallops, and salmon in a light cream sauce.
Antipasto Tritone
$20.50
Combination of cold sopressata, prosciutto, salami, olives, roasted peppers, and garnish.
Gamberi Tuscan
$20.50
Sauteed shrimp, long steam artichoke, cannellini beans and grape tomato sauce
Italian long peppers
$18.50
Sausage , aged provolone & garlic ,roasted potato oreganata
Polpette Veal & Beef Meat Balls
19.50
Veal & beef meatball , marinara , shaved Reggiano
$Salads (Insalata)
Insalata Cesare
$17.50
The classic Caesar salad prepared table side.
Insalata Fontana
$18.50
fennel, frisee, endive , apple , golden raisins , walnuts , robiola cheese , champagne honey vinaigrette dressing
Insalata Tre Colori
$17.50
Arugula, radicchio, endive with shaved, and imported Parmigiano Reggiano cheese. Served with a balsamic vinaigrette dressing.
Mediterranean salad
$18.50
Mesclun, cucumber, roasted red peppers , red onion , avocado , kalamata olive , tomatoes , feta cheese
Pear Salad
18.50
Baby arugula, toasted walnuts, dried cranberries, slice pear, sweet gorgonzola, white balsamic, and honey vinaigrette.
$Soups (Zuppa)
Pasta E Fagiol
$13.00
Beans and pasta soup. The Tuscan version.
Tortellineen Brodo
$13.00
Our own homemade tortellini in chicken broth.
Stracciatela
13.00
Roman style soup with spinach, eggs, and cheese in our homemade chicken broth.
$Sides (Piatti Laterali)
Spinici
$13.00
Spinach sauteed with garlic and extra virgin olive oil or steamed.
Broccoletti
$13.00
Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.
Asparagi Al Forno
$13.00
Baked asparagus with Parmigiano Reggiano.
Broccoli
$13.00
Regular broccoli steamed or sauteed.
sautéed mushroom
$13.00
sautéed mushroom with garlic and extra virgin olive oil
brussels sprouts
13.00
$Pasta
Buccatini Alla Carbonara
$26.50
Hollow pasta with pancetta in a cream sauce.
Ravioli Al Funghi
$24.50
Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.
Short Rib Pappardelle
$29.50
Oyster Mushroom , Sweet Potato , Shallots , Shaved Brussel Sprout ,White Wine Dime , Touch of cream
Macarroni Vodka
$25.50
Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
Melanzane Alla Parmigiano
$25.50
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
Linguini Frutti Di Mare
$33.50
Linguini with mixed seafood in a light tomato sauce.
Spaghetti delle Sirene
$29.50
Shrimp ,BAY SCALLOPS, Baby Arugula , Garlic white wine , Slightly Spicy Grape Tomato Sauce
Deconstructed Lasagna
$26.50
Ground veal, beef, pork sausage, fresh ricotta, and mozzarella with tomato basil sauce.
Penne Alla Tritone
$25.50
Penne pasta with asparagus, broccoli, cremini mushrooms tossed with garlic, and extra virgin olive oil.
Fettuccine Alfredo
$28.50
Homemade fettuccine prepared with the authentic Alfredo sauce with grilled chicken
Linguine Con Vongole
$27.50
Linguine with little neck clams, garlic and extra virgin olive oil
Rigatone Pesto
27.50
rigatonipasta, broccoli, sun-dried tomato and pesto sauce
$Pollo
Petto Di Pollo A La Marttini
$27.50
Seared chicken breast with crushed parmigiana cheese and brandy brown sauce touch of cream.
Pollo Scarpariello
$27.50
Sweet Sausage, Hot/ And or Sweet Pepper’s, Slice Potatoes, fresh rosemary In a garlic lemon white wine sauces
Pollo Tritone
$27.50
Chicken breast rolled with spinach, mozzarella, and prosciutto di parma in a light brown sauce.
Pollo Parmigiano
$27.50
Breaded chicken breast with our famous marinara sauce.
Pollo Pietro
27.50
$Carne
Scaloppine Alla Sorrentina
$30.50
Veal scaloppine topped with eggplant, prosciutto, and mozzarella.
Scaloppine Marsala Con Funghi
$30.50
Veal scaloppine sauteed with mixed with wild mushrooms and Marsala wine.
Scaloppine Piccata
$30.50
Veal scaloppine sauteed in a zesty lemon, capers, and white wine sauce.
Filetto Mignon Barolo
$49.50
Filet mignon with mixed mushrooms in a red wine sauce.
Filetto Mignon
$47.50
Broiled filet mignon prepared to your liking.
Costata Di Vitello Alla Capricciosa
$48.50
Pounded, breaded veal chop topped with arugula, onion, and tomato salad.
Lombata Butterflied
$53.50
sauteed onion, hot cherry pepper, wild mushroom, served with asparagus and mashed potatoes
Veal chop Parmigiana alla vodka
53.50
Pan seared pounded and breaded veal chop in a vodka sauce, topped with burrata Mozzarella
$Frutti Di Mare
BRANZINO Oreganata
$32.50
seared Mediterranean Sea bass whit a breadcrumb, oregano and garlic crust
SALMONE alla MEDITERRANEAN
$32.50
Sauteed whit cipollini onion , artichokes , fresh thyme ,cherry tomato in white wine sauces
Salmone Alla Lemone
$32.50
Grilled salmon, served with a light lemon, white wine, and caper sauce.
Gamberi Cognac
$32.50
Shrimp sauteed with portobello mushrooms, garlic, and cognac. Served on a bed of rice.
salmon alla dijon
$32.50
Grilled salmon in a dijon mustard sauce
shrimp francese
32.50
Francese style shrimp served with linguini pasta
$desserts menu
dessertkey lime pie
$13.00
Florida's key lime juice, grahams crust, topped with mascarpone whipped cream
Bread pudding
$13.00
warm with brandy caramel sauce and dulce de leche ice cream
Pannacotta
$13.00
Traditional Piedmont Madagascar vanilla bean eggless custard served with vanilla ice cream
Lava Cake
$14.00
made with Belgium dark chocolate, served with vanilla ice cream
Tiramissu
$13.00
Lady fingers, Kailua liquor and mascarpone cream
Tarttufo
$13.00
strawberry, pistachio and chocolate gelato with cherry in the center all coated in chocolate
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