Antipasti
Fontana Antipasto Misto
$13.25
Combination of cold cuts, a variety of imported cheeses and marinated vegetables.
Portobello alla Griglia
$9.50
Grilled portobello mushroom drizzled with virgin olive oil & balsamic vinegar.
Neptuno
$9.50
Chopped shrimp, scallop & salmon in a light cream sauce.
Gamberi Trevi
$9.50
Shrimp with cremini mushrooms and garlic in a white wine sauce.
Fritto Misto
$9.50
Deep fried breaded calamari, zucchini, and mozzarella.
Clams Oreganatta
9.50
Baked clams with our homemade breadcrumbs.
$Zuppa
Pasta e Fagioli Zuppa
$7.50
Beans and pasta soup.
Tortellini en Brodo Zuppa
$7.50
Our own homemade tortellini in chicken broth.
Stracciatela Zuppa
7.50
Roman style soup with spinach, egg & cheese in our homemade chicken broth.
$Insalata
Insalata Cesare
$9.50
Individual size, the classic Caesar salad.
Insalata di Barbabietole e Mele
$9.25
Roasted, shredded red beets and apples served with fried Montrachet goat cheese.
Insalata di Spinici con Pancetta
$9.25
Spinach with cremini mushrooms and seared pancetta with a warmed white vinegar dressing.
Insalata Caprese
$9.25
Sliced homemade mozzarella with vine ripened tomatoes and fresh basil.
Insalata Tre-Colori
8.75
Arugula, radicchio and endive with shaved, imported Parmigiano Reggiano cheese served with a balsamic vinaigrette dressing.
$Pasta
Buccatini alla Carbonara
$17.25
Hollow pasta with pancetta in a cream sauce.
Ravioli al Funghi
$17.25
Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.
Fetuccine Alfredo
$16.25
Homemade fettuccine prepared the authentic way, with mascarpone.
Tortellacci alla Panna
$17.25
Veal tortellacci with a light cream sauce.
Penne Siciliana
$17.00
Penne pasta with eggplant and fresh mozzarella in a light marinara sauce.
Linguine con Vongole
$17.25
Linguine with little neck clams, garlic and extra virgin olive oil.
Penne alla Anna
$16.50
Penne with asparagus, broccoli and cremini mushrooms tossed with garlic and extra virgin olive oil.
Melanzane alla Parmigiano
$17.00
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
Linguini Frutta di Mare
22.00
Linguine with mixed seafood in a light tomato sauce.
$Pollo
Petto di Pollo al Limone
$20.00
Seared chicken breast with lemon and parsley sauce. Served with a vegetable of the day.
Pollo Scarpariella
$19.00
Our chicken scarpariello is served on the bone with garlic, fresh rosemary and white wine. Served with a vegetable of the day.
Pollo Trevi
$21.00
Chicken breast rolled with spinach, mozzarella and prosciutto di Parma in a light brown sauce. Served with a vegetable of the day.
Pollo Parmigiano
$20.00
Breaded chicken breast with our famous marinara sauce. Served with a vegetable of the day.
Pollo Fontana
21.00
Chicken breast, topped with grilled eggplant, sliced fresh tomato and fresh mozzarella in a Marsala brown sauce. Served with a vegetable of the day.
$Carne
Scaloppine alla Sorrentina
$24.00
Veal scaloppine topped with eggplant, prosciutto and mozzarella. Served with a vegetable of the day.
Scaloppine con Funghi
$24.00
Veal scaloppine sauteed with mixed wild mushrooms and Marsala wine. Served with a vegetable of the day.
Scaloppine Piccata
$24.00
Veal scaloppine sauteed in a zesty lemon and white wine sauce. Served with a vegetable of the day.
Filetto Mignon Barolo
$32.00
Filet mignon with mixed mushrooms in a red wine sauce. Served with a vegetable of the day.
Filetto Mignon
$36.00
Broiled filet mignon prepared to your liking. Served with a vegetable of the day.
Costata di Vitello alla Capricciosa
$34.00
Pounded and breaded veal chop topped with an arugula, onion and tomato salad. Served with a vegetable of the day.
Lombata di Vitello
38.00
Double thick cut veal chop broiled to perfection. Served with a vegetable of the day.
$Frutti di Mare
Branzino Oreganata
$24.00
Seared seabass with a breadcrumb, oregano and garlic crust. Served with a vegetable of the day.
Salmone alla Griglia
$24.00
Grilled salmon served with a light lemon, white wine & caper sauce. Served with a vegetable of the day.
Gamberi Cognac
27.00
Shrimp sauteed with portobello mushrooms, garlic and cognac served on a bed of rice. Served with a vegetable of the day.
$Piatti Laterali
Spinici
$6.25
Spinach sauteed with garlic and extra virgin olive oil or steamed.
Broccolette
$6.25
Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.
Asparagi al Forno
$6.25
Baked asparagus with Parmigiano Reggiano.
Funghi Trifolati
$6.25
Sauteed wild mushrooms.
Broccoli
$6.25
Regular broccoli steamed or sauteed.
Menu for Fontana di Trevi is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
