Beverages
BeveragesLassi
$5.00
A traditional yogurt based refreshing drink, sweet or salty.
Flavored Lassi
$6.00
Choice of mint masala, mango or strawberry.
Mango Shake
$5.00
Mango pulp with vanilla ice cream.
Mango Juice
$5.00
Mango fruit beverage.
Iced Tea
$3.00
Homemade gourmet cold tea served with ice.
Soft Drink
$2.00
Indian Masala Chai
$3.00
A traditional Indian style of tea, blended with flavored spices.
Tea
$2.00
Coffee
$2.00
Pellegrino Bottled Water
5.00
$Soup and Salad
Soup and SaladChicken Corn Soup
$6.00
A traditional chicken soup subtly flavored with herbs and spices.
Mulligatawny Soup
$6.00
An anglo-indian version of spicy split pea soup.
Tomato Soup
$5.00
Delicately spiced tomato soup.
Root Salad
$8.00
Roasted beet, carrots, arugula and balsamic dressing.
Pind Salad
7.00
Grapes, mangoes, red leaf and spiced caramelized nuts.
$Non-vegetarian Hors D'oeuvres
Non-vegetarian Hors D'oeuvresTawi Special
$14.00
Chicken and lamb grilled to perfection with onions, peppers and exotic spices.
Meat Samosa
$5.00
Crispy turnovers filled with spiced ground chicken.
Crab Cake
$12.00
Delicate crab cake patties, lemon and Cajun remoulade sauce.
Chili Chicken
$10.00
Pieces of chicken sauteed in onions and peppers.
Chicken Cheese Roll
$7.00
Onions, green peppers, jalapeno and spiced ketchup.
Tandoori Sampler
$13.00
Clay oven cooked chicken tikka, malai kabab, seekh kabab and tandoori chicken.
Chicken Tikka Pizza
$10.00
Thinly sliced chicken, tikka pieces with mozzarella cheese.
Amritsari Fish
10.00
Lemon and aromatic spice marinated fish filet lightly batter coated and fried.
$Vegetarian Hors D'oeuvres
Vegetarian Hors D'oeuvresMozzarella Paneer Pakora
$9.00
Homemade cheese fritters stuffed with mint mozzarella mix.
Assorted Pakora
$5.00
Fresh vegetables dipped in a delicately spiced batter and fried to a golden perfection.
Masala Idli
$7.00
Ground rice fluffy bread cooked with onions, tomatoes and flavored with Asian spices.
Aloo Tikki
$5.00
Grilled green peas and potato cake.
Raj Kachori
$8.00
Puffed puri filled with potato and lentils stuffing, chutneys and yogurt.
Palak Patte Ki Chaat
$7.00
Baby spinach, garbanzo beans, tamarind and mind chutney.
Vegetable Samosa
$6.00
Crispy turnovers with seasoned potatoes and green peas.
Methi Tikki
$7.00
Chopped fenugreek leaves mixed with mashed potatoes and rolled in patties.
Chili Paneer
$9.00
Homemade cheese sauteed with fresh chilies, peppers and onions in light sauce.
Mirchi Pakora
$6.00
Cheese stuffed jalapeno peppers, batter dipped and gently fried.
Mixed Appetizer for 2
8.00
Combination of vegetable samosa, assorted pakora and papadum.
$Homemade Breads
Homemade BreadsNaan
$3.00
Traditional white bread, baked in tandoor.
Garlic Naan
$4.00
Healthy unleavened bread dressed with fresh garlic.
Tandoori Roti
$3.00
Whole wheat bread, baked in tandoor.
Tandoori Kulcha
$5.00
Onion, paneer or potato stuffed naan.
Ajwain Lachha Paratha
$4.00
Round and flaky, multi layered baked bread and flavored with carom seeds.
Puri
3.00
Two deep fried balloon puffed bread.
$Vegetarian
VegetarianNavratan Korma
$16.00
A royal entree. Nine garden fresh vegetables gently simmered in a coconut spiced-laced cream sauce with nuts and raisins.
Palak Paneer
$16.00
Indian cheese gently cooked with garden spinach and mild spices.
Bhindi Do Pyaza
$16.00
Okra sauteed with onion, tomato and peppers.
Malai Kofta
$16.00
Vegetable balls cooked in a mildly-spiced cream sauce with coconut, nuts and raisins.
Muter Paneer
$16.00
Peas and homemade cheese cubes cooked in a mildly spiced sauce.
Baingan Bhartha
$16.00
Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic.
Paneer Masala
$16.00
Homemade cheese cubes mixed with onions, cooked in a creamy tomato sauce.
Aloo Gobi Mutter
$16.00
Fresh cauliflower and potatoes cooked with peas, onions, tomatoes and seasonings.
Baingan Bagara
16.00
Baby eggplant delicately laced in coconut, peanut and sesame seed sauce.
$Lentil
LentilChana Masala
$12.00
Chickpeas and fresh tomatoes cooked in traditional spices.
Dal Makhani
$12.00
A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic.
Dal Fry
12.00
Yellow and red lentils simmered with green chilies, turmeric and cumin seeds.
$Chicken Specialties
Chicken SpecialtiesChicken Tikka Masala
$17.00
Boneless chicken breast broiled in tandoor and cooked in a rich creamy sauce.
Chicken Bhagari
$17.00
Boneless chicken delicately laced in coconut, peanut and sesame seed sauce.
Chicken Curry
$17.00
Chunks of chicken cooked in a mild curry sauce.
Chicken Makhani
$17.00
Tandoor baked chicken cooked in oriental spices with tomatoes and butter.
Chicken Korma
$17.00
Chicken pieces cooked in a mild cream sauce and fresh green coriander.
Chicken Hariyali
$17.00
Chicken tenders cooked in a creamy mint, cilantro and lime sauce.
Chicken Karahi
$17.00
Chicken tenders sauteed with garlic, ginger and tomatoes.
Chicken Saagwala
$17.00
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.
Chicken Vindaloo
$17.00
Chunks of chicken cooked in a fiery curry sauce.
Chicken Cashmere
17.00
Chicken cooked in a mild creamy sauce with nuts and raisins.
$Lamb Specialties
Lamb SpecialtiesLamb Curry
$19.00
Lamb cooked in a mild curry sauce.
Lamb Korma
$19.00
An exotic preparation of lamb cubes in a mildly spiced creamy sauce.
Lamb Saagwala
$19.00
Tender boneless lamb cooked in a fresh spinach sauce.
Lamb Rogan Josh
$19.00
Tender cubes of lamb marinated in eastern spices, sauteed with onions and tomatoes.
Lamb Karahi
$19.00
Chunks of lamb sauteed with garlic, ginger, onions and tomatoes.
Lamb Nargisi
$19.00
Lamb cooked in a succulent coconut cream sauce with boiled egg.
Lamb Vindaloo
$19.00
Cubed lamb cooked in a fiery curry sauce.
Lamb Achari
19.00
Lamb cooked with onions and peppers, flavored with pickled spices.
$Seafood Specialties
Seafood SpecialtiesSalmon Tikka Masala
$20.00
Fresh salmon cooked in a rich creamy tomato fenugreek sauce.
Shrimp Nargisi
$20.00
Large fresh shrimp prepared in a special coconut sauce and eggs.
Curry
$20.00
Fish or shrimp cooked in a mild curry sauce.
Shrimp Karahi
$20.00
Shrimp sauteed with ginger, onions, fresh tomatoes and oriental spices.
Vindaloo
20.00
Fish or shrimp cooked in a fiery curry sauce.
$Tandoori Specialties (The Charcoal Clay Oven)
Tandoori Specialties (The Charcoal Clay Oven)Chicken Malai Kabab
$16.00
Chicken marinated in ginger and garlic, broiled in clay oven.
Tandoori Chicken
$16.00
Chicken marinated in fresh spices and lemon barbecued in the tandoor.
Chicken Tikka
$16.00
Boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.
Lamb Chops
$22.00
Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor and served with vegetable biryani.
Seekh Kabab
$16.00
Mildly spiced ground lamb wrapped over skewers and cooked in the tandoor.
Tandoori Shrimp
$21.00
King sized shrimp gently seasoned and barbecued in the tandoor.
Paneer Tikka
$16.00
Homemade cheese marinated with ginger and garlic, broiled in the clay oven.
Fish Tikka
$21.00
Marinated salmon, cooked to perfection in the clay oven.
Pind Sampler
27.00
A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken.
$Biryani
BiryaniVegetable Biryani
$16.00
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
Chicken Biryani
$17.00
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
Lamb Biryani
$19.00
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
Shrimp Biryani
20.00
An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.
$Accompaniments
AccompanimentsRaita
$3.00
Homemade yogurt with grated cucumber with mint leaves.
Achar
$2.00
Hot and spicy Indian pickles.
Papadam
$2.00
Thin and crispy lentil flat breads.
Mango Chutney
$3.00
A special preparation of sweet and spicy mango slices.
Kachumbar
$2.00
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.
Dahi Wada
6.00
Lentil balls served in yogurt and topped with tamarind chutney.
$Desserts
DessertsKulfi
$5.00
Indian ice cream flavored with pistachios and cardamom.
Rasmalai
$5.00
Homemade cheese simmered with milk and nuts, served cold.
Gulab Jamun
$4.00
Milk and cheese balls dipped in sweet syrup, served warm.
Falooda
$6.00
Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream.
Kheer
$4.00
Rice pudding with an Indian touch.
Gourmet Ice Cream
$6.00
Choice of mango or saffron pistachio or vanilla.
Mango Sundae
$7.00
Vanilla ice cream topped with mango puree, sliced mango and whipped cream.
Dark Side of the Moon
$6.00
Triple chocolate cake.
Kentucky Derby Pie
$7.00
An call American pie served with ice cream.
Mango D'fengo
$5.00
Refreshing fruit cocktail mixed with mango sauce.
Menu for The Pind is provided by findrestaurantmenu.com
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