Antipasti
Greens Gennaro
$13.00
Escarole, prosciutto, hot cherry pepper, "formaggio misto" a house signature dish.
Fried Calamari
$15.00
Fried calamari tubes coated in semolina breading, spicy marinara.
Zucchini Rollatini
$13.00
Egg battered zucchini, fresh mozzarella, pomodoro sauce.
Polpette
12.00
Homemade pork and beef meatballs simmered in sweet marinara sauce topped with shaved Parmigiano Reggiano.
$Insalate
Aruguletta Salad
$17.00
Grape tomato, Gorgonzola, red onion, Italian vinaigrette.
Caesar Salad
$17.00
Romaine heart, house Caesar, grilled croutons, shaved Parmigiano Reggiano.
Insalate Contadina
$12.00
Field greens, ricotta salata, dried cranberry, roasted corn, mushrooms, grape tomato, sherry vinaigrette.
Caprese Salad
14.00
Beefsteak tomato, homemade mozzarella, fresh oregano and extra virgin olive oil.
$Primi Piatti
Penne Della Nonna
$26.00
Alfredo cream sauce, grilled chicken, roasted vegetables, spinach, Parmigiano Reggiano.
Pappardelle Bolognese
$22.00
Homemade egg pappardelle, ricotta spiked bolognese ragout.
Paccheri Sorrentina
$22.00
Jumbo rigatoni, fresh mozzarella, marinara basil and Romano cheese.
Shrimp and Clam Agliolio
31.00
Sauteed jumbo shrimp and littleneck clams garlic, parsley, extra virgin olive oil and served over linguini.
$Secondi Piatti
Vitello Montecarlo
$32.00
Veal medallions, roasted peppers, mushrooms. Mozzarella, Marsala demi-glaze, red bliss smashed potato.
Eggplant Rollatine
$25.00
Breaded eggplant rolled with ricotta and Romano, mozzarella cheese served with linguini.
Classico
$26.00
Homemade Italian sausage and meatballs served with orecchiette pasta in a classic carne ragu'.
Scallops Arrosto
$36.00
Pan-seared day boat scallops, creamy arbonis risotto, portobello mushrooms, spinach.
Pork Braciola
$32.00
Pine nuts, roasted pepper, oreganata bread crumb, spinach, garlic, parsley, served with homemade gnocchi.
Pollo Margherita
$25.00
Chicken cutlet, fresh tomato and mozzarella, basil, served with linguini pomodoro.
Flounder Francaise
$35.00
Fillet of flounder lightly egg battered and simmered in a white wine lemon butter sauce with red bliss smashed potatoes.
Zuppa di Pesce
33.00
Littleneck clams, scallops, jumbo shrimp, calamari rings, garlic tomato broth grilled crostini.
$Chef Specialties
Branzino Corfu
$36.00
Roasted fillet of Mediterranean sea bass. Grape tomato, capers, lemon, extra virgin olive oil, vegetable risotto.
Filetto Gorgonzola
$35.00
Gorgonzola crusted grilled beef tenderloin medallions served with red bliss smashed potatoes and sauteed broccoli rabe.
Short Ribs
$36.00
Braised boneless Angus beef short ribs, wild mushroom, and tomato ragout homemade egg pappardelle.
Menu for Casa Gennaro is provided by findrestaurantmenu.com
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