Appetizers
Dahi-Aloo Papri Chaat
$8.00
Crispy papri mingled with chopped onions, tomatoes, yogurt, dry masala, mint and tamarind chutney.
Paani-Poori
$8.00
Desi street food served to perfection at Tandoori Tadka NJ.
Aloo Tikki
$6.00
2 pieces. Boiled mashed potato cakes seasoned with selected herbs and spices, shallow fried till crisp served with chutneys.
"Potly" Samosa
$6.00
2 pieces. Mildly spiced potatoes, peas stuffed in a light pastry, deep-fried till crisp served with chutneys.
Samosa Chaat
$8.00
Flattened samosas covered with chick peas curry, chopped onions, tomatoes, coriander and chutneys.
Vegetable Bhajia
$8.00
Vegetable juliennes battered with seasoned gram flour, thyme mixed spices, deep-fried to golden crisp.
Assorted Vegetable Pakoras
$9.00
Assorted vegetables battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp.
Chili Pakoras
$10.00
Selected spicy green chilies battered with seasoned gram flour, thyme mixed spices, deep-fried to golden crisp.
Paneer Shaslik
$13.00
Marinated cubes of fresh cottage cheese, bell peppers and onions finished in tandoor.
Chili Paneer
$13.00
Homemade cottage cheese seasoned, sautéed with soy and green chili sauce, garlic, herbs, onions and bell peppers.
Stuffed Paneer Pakora
$9.00
Cottage cheese fritters stuffed with mint chutney.
Egg Pakora
$9.00
Boiled eggs battered with seasoned gram flour, thyme mixed spices, deep-fried to golden crisp.
"Tandoori" Egg Shaslik
$11.00
Boiled eggs finished in tandoor, sauteed with onions, bell peppers and tomatoes and chef special shaslik sauce.
Kathi Rolls
$9.00
Paneer, chicken, seekh or tikka. Your choice of protein rolled in freshly baked bread with chutneys and red onions.
Chicken 65
$14.00
Chicken morsels sauteed with fresh ginger, green chilies, curry leaves and mustard seeds.
Chili Chicken
$14.00
Chicken morsels lightly seasoned, sauteed with soy and green chili sauce, garlic, herbs, onions and bell peppers.
Chicken Seekh Kebab
$8.00
2 pieces. Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow-cooked in tandoor.
Chicken Chapli Kebab
$8.00
2 pieces. Mughlai-influenced Pashtun-style minced kebab induced with selected spices in the shape of patty.
Chicken Shami Kebab
$8.00
2 pieces. Minced meat, ground chickpeas and eggs induced with selected spices cooked slowly in the shape of patty.
Chicken Keema Samosa
$8.00
2 pieces. Mildly spiced minced chicken, chopped onions and spices stuffed in a light pastry, fried served with chutneys.
Amritsari Machli
$13.00
Fish fingers battered with seasoned chickpea flour deep-fried to perfection served as crispy fritters with chutneys.
Fish ?n' Chips
$13.00
Originated in England, served in J.City! Tilapia cubes battered with seasoned flour deep-fried served with fries.
Chili Shrimps
$15.00
Selected prawns lightly seasoned, sauteed with soy and green chili sauce, garlic, herbs, onions and bell peppers.
Papadum
2.00-3.00
$Soups and Salad
Add chicken to your soup for an additional charge.Vegetable Soup
$6.00
Mulligatawny Soup
$6.00
Tomato Soup
$6.00
Creme of Mushroom Soup
$6.00
Chicken Soup
$6.00
Goat Paya Soup
$17.00
Tossed Green Salad
$7.00
Kachumber Salad
$7.00
Fresh Garlic and Green Chili Fried
6.00
$Tandoori Daawat
Paneer Tikka
$14.00
Homemade cottage cheese marinated with yogurt, aromatic herbs and spices, skewered finished to perfection in tandoor.
Chicken Lahori Tikka
$14.00
Tender boneless morsels marinated with mint, yogurt, black pepper, skewered and slow-cooked in tandoor.
"Bihari" Chicken Tikka
$14.00
Boneless chicken kebabs marinated with chef's selected herbs and spices finished to perfection in tandoor.
Murg Malai Kebab
$14.00
Boneless cubes marinated with crushed peppers, sour cream, fresh ginger paste and cooked in the pit oven.
"Tangri" Tandoori Chicken
$11.00
Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in tandoor.
Chicken Tikka Shaslik
$14.00
Marinated chicken morsels, bell peppers and onions finished in tandoor.
"Matka" Roasted Chicken
$14.00-26.00
Chef Qureshi special recipe cooked to perfection in clay oven pot.
Tandoori Lamb Tikka
$18.00
Boneless lamb morsels tempered with herbs and spices finished to perfection in tandoor.
Tandoori Lamb Chops
$21.00
Tender lamb chops marinated with herbs and spices finished to perfection in tandoor.
Tandoori Lamb Steak
$21.00
Lamb steak tempered with herbs and spices finished to perfection on grill.
Tandoori "Konkani" Zheenga
$20.00
Selected jumbo shrimps, delicately marinated cooked to perfection in tandoor.
Whole Pomfret Fish
$18.00
Fresh whole pomfret marinated with selected herbs and spices finished to perfection in tandoor.
Tandoori Fish Tikka
16.00
Tilapia pieces tempered with herbs and spices finished to perfection in tandoor.
$Chicken and Egg Curries
Desi Chicken Curry
$15.00-17.00
Chicken tenders cooked in onion- tomato based curry made of ginger, garlic, red chilies.
Butter Chicken
$15.00
Chicken tikka cooked in butter to perfection with tangy tomato sauce.
Chicken Tikka Massala
$15.00
Boneless, marinated in yogurt, herbs, and spices, grilled in tandoor and simmered in tangy creamed tomato sauce.
Afghani "Balti" Chicken
$16.00
Chicken morsels in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style.
Chicken Rogan Josh
$14.00
Authentic Persian chicken curry cooked with "rogan jog" and Kashmiri red chilies.
Chicken Haleem
$14.00
Shredded chicken cooked delicately with lentils and aromatic spices cooked to perfection.
Tawa Chicken with Bone
$16.00
Chicken morsels cooked on thick iron skillet tampered with fresh herbs and spices.
White Chicken with Bone
$15.00
Chicken pieces cooked to perfection with fried onions, desi spices and yogurt.
Chicken Vindaloo
$15.00
Boneless cooked with goan tangy-spicy special vindaloo sauce with wine-vinegar dominated by Kashmiri chilies.
Chicken Saagwala
$15.00
Boneless seasoned thigh meat cooked in fresh creamed spinach. White meat available for an additional charge.
Chicken Achari
$15.00
Chicken tenders cooked with selected Indian spices and tangy pickles.
Chicken Korma
$15.00
Chicken cubes cooked together with spices and herbs in chef special white korma sauce.
Chicken Kadai
$15.00
Chicken tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.
Jeera Chicken
$15.00
Chicken curry cooked with fried cumin seeds garnished with fresh cilantro.
Chicken Nihari
$15.00
A fiery spicy stew consisting of slow cooked chicken. (Nihari = Arabic word Nahaar means early morning).
Chicken Keema
$17.00
Minced chicken cooked with green peas and selected spices garnished with fresh cilantro.
Chicken Kofta
$15.00
Deep fried marinated minced chicken kofta folded in gravy garnished with fresh cilantro.
Chicken Sookha
$15.00
Chicken morsels cooked with chopped onions, garlic, ginger, fresh herbs and spices.
Tandoori Chicken Massala
$15.00
Marinated chicken morsels perfected in clay oven folded with curry made of ginger, garlic, red chilies.
White Chicken Curry
$15.00
Chicken morsels marinated in yogurt folded with curry made of ginger, garlic, red chilies.
Egg Curry
$13.00
Carefully selected boiled eggs cooked in onion- tomato based curry made of ginger, garlic, red chilies.
Egg Bhurjee Keema
$13.00
Scrambled eggs cooked with chopped red onions, tomatoes, ginger, garlic, red chilies and cilantro.
Egg Butter Massala
13.00
Eggs boiled then barbecued cooked with butter massala sauce topped with fresh chopped cilantro.
$Seafood Curries
Shrimp Goan Curry
$18.00
Fresh jumbo prawns sauteed in mustard, chilies, curry leaves and cooked in an onion based sauce.
Kadai Shrimp
$19.00
Jumbo prawns cooked with diced onions, bell peppers, tomatoes, fresh herbs and dry spices.
Kadai Fish
$19.00
Tilapia cooked with diced onions, bell peppers, tomatoes, fresh herbs and dry spices.
Shrimp Moiley
$19.00
Marinated shrimps cooked in lemon, onions, mustard, turmeric and coconut milk: An Chennai specialty.
Fish Moiley
19.00
Tilapia cooked in lemon, onions, mustard, turmeric and coconut milk: An Chennai specialty.
$Lamb and Goat Curries
Lamb Rogan Josh
$16.00
Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves and cinnamon.
"Railway" Lamb Curry
$16.00
Boneless. Authentic North Indian homemade lamb curry recipe originated during the British India.
Lamb Vindaloo "Kashmiri"
$16.00
Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies and cooked with wine-vinegar.
Lamb Saagwala
$16.00
Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes.
Lamb Bhuna
$17.00
Slowly cooked pan fried lamb perfected with herbs and spices.
Lamb Kadai
$17.00
Lamb tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.
Lamb Nihari
$16.00
A fiery spicy stew consisting of slow-cooked lamb. (Nihari - Arabic word Nahar means early morning).
Goat Curry "Homestyle"
$16.00
Tender baby goat pieces cooked in onion- tomato based curry made of ginger, garlic, red chilies and cardamoms.
Sookha Goat
$16.00
Spicy baby goat cooked with carefully selected mathania red chilies finished in chef's recipe. A Royal Rajasthani delight.
Goat Kadai
$16.00
Baby goat cooked with diced onions, bell peppers, tomatoes, herbs and spices.
Bhuna Gosht
$16.00
Slowly cooked pan fried baby goat perfected with herbs and spices.
Afghani "Balti" Goat
$16.00
Baby goat pieces in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style.
Mutton Korma
$16.00
Baby goat cubes cooked together with spices and herbs in chef special white korma sauce.
White Goat
$16.00
Chicken pieces cooked to perfection with fried onions, desi spices and yogurt.
Goat Paya
$17.00
Baby goat feet cooked in thick brown sauce with selected desi spices.
Goat Nihari
16.00
A fiery spicy stew consisting of a slow-cooked baby goat. (Nihari - Arabic word Nahar means early morning).
$Vegetable Curries
Malai Kofta
$14.00
Cheese and potato dumplings in the thick onion tomato sauce finished in light cream.
Sham Savera
$14.00
Freshly chopped spinach and cottage cheese dumplings cooked to perfection with mild spices in light creamy tomato sauce.
Paneer Saagwala
$14.00
Blanched spinach cooked in onions, tomatoes, fenugreek and homemade cheese.
Paneer Makhani
$14.00
Homemade cottage cheese dices cooked to perfection with mild spices in light creamy tomato sauce.
Paneer Tikka Massala
$14.00
Homemade cottage cheese cubes marinated in yogurt, herbs and spices grilled in tandoor and simmered in creamed tomato sauce.
Kadai Paneer
$15.00
Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs and spices.
Palak Paneer
$14.00
Homemade cottage cheese cooked with fresh ground spinach, herbs and spices.
Palak Paneer Makhani
$14.00
Homemade cottage cheese cooked with makhani sauce, herbs and spices.
Aloo Mutter
$13.00
Fresh green peas and potato curry tampered with herbs and spices.
Jeera Aloo
$12.00
Boiled potatoes chunks dominated with cumin seeds, tampered with herbs and spices.
Vegetable Curry
$12.00
Selected fresh vegetables medley curry finished with herbs and spices.
Mutter Paneer
$14.00
Green peas and homemade cottage cheese curry cooked in mild spices.
Paneer Bhurjee
$15.00
Fresh grated cottage cheese cooked with bell peppers, onions, tomatoes, herbs and spices.
Kaju-Khoya Curry
$15.00
Cashews, grated cottage cheese, milk, sour cream cooked with tomatoes, herbs and spices.
Methi Malai Mutter
$15.00
Indian cheese, chopped fresh fenugreek, green peas and selected spices cooked in rich gravy topped with chopped coriander.
Bhindi Massala
$14.00
Freshly cut okra sauteed with onions, tomatoes and lemon.
Baigan Bharta
$14.00
Eggplant roasted in tandoor, skinned, mashed and cooked on slow fire to perfection with herbs and spices.
Aloo Gobhi Massala
$13.00
Freshly cut cauliflower, tomatoes and potatoes cooked to perfection with exotic Indian spices topped with fresh ginger.
Punjabi Kadi-Pakora
$13.00
Fritters folded in Punjabi style besan kadi cooked on slow fire to perfection topped with chopped coriander.
Kali Dal Makhani
$12.00
A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream.
Yellow Dal Tadka
$12.00
Yellow lentils cooked with tomatoes, turmeric, ginger, chilies and jeera tadka, chopped coriander.
"Ambarsaria" Chana Massala
$12.00
Chickpeas in aromatic onion- tomato-garlic-ginger-chili gravy, topped with chopped coriander.
House Special Vegetables
15.00
Carefully selected medley of vegetables with chopped spinach, mushrooms and paneer: truly chef's choice.
$Rice Specialties and Sides
A regal dish, Mughlai Biryani is fit for a king and was probably eaten by many too! Biryani is an exotic and healthy preparation of meat, seafood or selected garden vegetables cooked slowly mixed with Indian basmati rice in a closed utensil. The food is cooked with in its own juice and steam retaining all the flavors, nutrients and aromas. Lavish use of spices, herbs, ghee, prunes, saffron makes it ready to be called King among rice preparation.Vegetable Biryani
$12.00
Lamb Biryani
$16.00
Goat Biryani
$16.00
Jheenga Biryani
$17.00
Rainbow Rice
$10.00
Jeera
$7.00
Peas Pulao
$7.00
Plain Raita
$6.00
Seasoned yogurt, cilantro and spices.
Chicken Biryani with Bone
$13.00
Boneless Chicken Biryani
$14.00
Chicken Yakhani Pulao
$13.00
Comes with bone.
Boiled Egg Biryani
$12.00
Plain Basmati Rice
$5.00
Cachumber Raita
$6.00
Jeera Rice
7.00
$Freshly Baked Breads
Naan
$3.00
Leavened white flour bread baked in tandoor.
Butter Naan
$3.00
Leavened white flour bread baked in tandoor.
Tandoori Roti
$3.00
Whole wheat flour bread baked in tandoor.
Tawa Roti
$2.00
Whole wheat flour bread baked on tawa griddle.
Garlic Nan
$5.00
Leavened white flour bread with freshly chopped garlic and coriander, perfected in tandoor clay oven.
Spicy Bullet Nan
$5.00
Leavened white flour bread stuffed with freshly chopped hot peppers and coriander, perfected in tandoor.
Afghani Nan
$5.00
Leavened white flour bread with sesame seeds perfected in tandoor clay oven.
Peshawari Naan
$6.00
Leavened white flour bread stuffed with chopped dry fruits and love, perfected in tandoor clay oven.
Onion Kulcha
$5.00
Leavened white flour bread stuffed with mildly spiced onions and coriander.
Paneer Kulcha
$5.00
Leavened white flour bread stuffed with seasoned grated cottage cheese.
Lachcha
$5.00
Multilayered whole wheat buttered bread plain.
Pudina Paratha
$5.00
Multilayered whole wheat buttered bread plain.
Aloo Paratha
$5.00
Multilayered whole wheat buttered bread dried mint.
Keema Naan
$6.00
Leavened white flour bread with minced marinated ground chicken and spices, perfected in tandoor clay oven.
Family Bread Basket
14.00
House combination of naan, roti, onion kulcha and garlic naan.
$Dessert, Tea and Coffee
Kesari Kheer
$6.00
Rice pudding flavored with crushed cardamoms, saffron and pistachios.
Gulab Jamun
$6.00
Fried homemade cottage cheese balls dipped in honey syrup garnished with crushed pistachios.
Rasmalai
$6.00
A rich cheese cake without a crust dipped in sweetened thick milk.
Gajar Halwa
$6.00
Pudding made with fresh grated carrots, milk, sugar, desi ghee and nuts flavored with cardamoms.
Moong Dal Halwa
$6.00
Soaked and ground moong lentil cooked with saffron milk, sugar and desi ghee topped with crushed nuts.
Kulfi
$6.00
Indian ice cream.
Ice Cream
$6.00
American Coffee
$2.00
Lipton Tea
$2.00
Green Tea
$2.00
Massala Chai
$3.50
Kashmiri Chai
3.50
$Energy Drinks, Juices, Sodas and Mocktails
Red Bull
$5.00
Monster
$5.00
Snapple
$4.00
Bottled Water
$2.00
Can Soda
$2.00
Bottled Soda
$4.00
Shirley Temple
$4.00
Ginger Beer
$6.00
Virgin Pina Colada
$6.00
Virgin Mojito
$6.00
Virgin Bloody Mary
$6.00
Tadka Delight
$7.00
Aam Ka Panna
$5.00
Fresh Lime Soda
$5.00
Lassi
$5.00
Juice
$4.00
Menu for Tandoori Tadka is provided by findrestaurantmenu.com
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