SOUPE
Dinner.Gratinée a l'Oignon
10.00
French oignon soup.
$ASSIETTES
Assiette de Pâté
$13.00-17.00
Assortment of Imported pates with cornichons.
Le Plateau de Fromage
$13.00-17.00
Assortment of cheese with apples and grapes.
Assiette de Charcuterie
$18.00
Assortment of Cured Meats.
Les Escargots
$10.00
Snails with garlic, butter and parsley sauce.
Pétoncles et Merguez
$14.00
sautéed bay scallops with merguez sausage.
Champignons Farcis
11.00
Stuffed mushrooms and béchamel gratinee.
$MOULES
Comes with French Fries.Moules Marinières
$18.00
Steamed Mussels in white wine, shallot, garlic, and herbs.
Moules au Safran
$18.00
Mussels in Saffron, white wine and Creme Fraiche.
Moules à la Moutarde
$18.00
Mussels in Dijon Mustard, white wine and leeks.
Moules au Curry
18.00
mussels in curry white wine and crème fraîche.
$PLATS PRINCIPAUX
Filet de Saumon au Raisin Blanc
$25.00
Grilled Salmon Filet over wild rice, Leeks and Almonds served with a Grape Beurre Blanc.
Couscous Madame Claude
$25.00
Stewed Chicken and Spicy Lamb Sausage served with vegetable and Moroccan spices broth.
Le Steak Frites
$28.00
Grilled Hanger Steak with Pepper, Shallot, or Roquefort Sauce.
Jarret d'Agneau Braisé au Vin Blanc
$28.00
Braised Lamb Shank in Rosemary and white wine served with petits pois and carrots.
Confit de Canard aux Airelles
$26.00
Duck Leg confit served with celery root puree, haricots verts and cranberry sauce.
Côte de Porc Sauce Moutarde
$28.00
grilled pork chop, red cabbage, apple and mustard sauce.
Coq Au Vin
26.00
chicken braised in red wine with lardons, pearl onions and Mushrooms. Served with Mashed Potatoes.
$GALETTES (SAVORY CRÊPES + GF OPTION)
La Norvégienne
$17.00
Smoked salmon, capers, honey dill grain mustard sauce.
La Végétarienne
$16.00
Ratatouille and goat cheese.
La Gratinée
$16.00
Mushroom and ham crepe with cheese gratin.
La Marocaine
$16.00
Spicy lamb sausage, eggplant, chick peas, tahini sauce.
La Sud-Ouest
17.00
Smoked duck breast, apple and caramelized onions.
$ACCOMPAGNEMENTS
Haricots verts
$7.00
Greans beans.
Pomme Frites
$6.00
French Fries.
Petits pois
$7.00
Sweet green peas.
Purée maison
$6.00
Ratatouille
$8.00
Provencal vegetable stew.
Gratin Dauphinois
$8.00
Potato gratin with cheese and creme fraiche.
Gratin de choux fleurs
8.00
Gratin of Cauliflowers.
$DESSERTS
Tarte Tatin
$10.00
Homemade apple tart served with cream fraiche or ice cream.
Gâteau au chocolat
$10.00
Flourless chocolate cake served with vanilla ice cream.
Mousse au chocolat
$10.00
Homemade chocolate mousse.
Crème Brûlée
10.00
Homemade Creme brûlée.
$CRÊPES (SWEET CRÊPES + GF OPTION)
Beurre Sucre
$9.00
Butter and sugar.
Citron Sucre
$9.00
Lemon and sugar.
La choco Banane
$9.00
Chocolate with bananas.
La Bronzée
$9.00
Chocolate, vanilla ice cream and caramel sauce.
La Nutella
$9.00
Chocolate Hazelnut cream.
La Normande
$9.00
Baked apple and caramel.
La Belle Hélène
9.00
Baked Pear with Chocolate sauce.
$LES OEUFS
BRUNCH.Baked eggs
$11.00
Ratatouille or spinach and mushrooms.
Omelette
$11.00
Served with roasted potatoes. Choice of two: ham, mushroom, swiss cheese, goat cheese, blue cheese, tomato, onions, spinach and chicken.
Eggs benedict
11.00-0.00
Served with roasted potatoes.
$ENTRÉES
La Salade de Chèvre Chaud
$14.00
Warm Goat Cheese served on Croutons with arugula, spinach and apples.
La Salade de Confit de Canard
$16.00
Duck Confit with white beans, bacon bits, baby spinach, sherry vinaigrette.
Huevos rancheros
$12.00
Served with black beans, rice, pico de Gallo and two eggs.
Moules Frites
$18.00
Steamed mussels in white wine, leeks, bacon, and french fries.
Qui Vole un ?uf Vole un B?uf
18.00
Grilled hanger steak served with guacamole, tortilla and egg any style.
$SANDWICHES
Croque Madame
$13.00
Toasted country bread with ham, cheese and a fried egg on top.
Merguez sandwich
$13.00
Spicy lamb sausage with mayonnaise, tomato and harissa.
Smoked salmon sandwich
$13.00
Smoked salmon, egg, mayonnaise, basil paste on a baguette.
Croque Monsieur
12.00
Toasted country bread with ham and cheese.
$GALETTES (SAVORY CRÊPES)
VIENOISERIES
Pain perdu
$11.00
French toast with mixed berries and banana jam.
Croissant with scrambled egg
$9.00
Croissant with Homemade Jam
$4.00
Tartine
4.00
Toasted baguette with butter and jam.
$DESSERTS
Gâteau au chocolat
$10.00
Flourless chocolate cake served with vanilla ice cream.
Mousse au chocolat
$10.00
Homemade chocolate mousse.
Tarte Tatin
$10.00
Homemade apple tart served with crème fraîche or ice cream.
Crème Brûlée
10.00
Homemade Crème brûlée.
$CREPES (GF OPTION)
Beurre Sucre
$9.00
Butter and sugar.
Citron Sucre
$9.00
Lemon and sugar.
La choco Banane
$9.00
Chocolate with bananas.
La Bronzée
$9.00
Chocolate, vanilla ice cream and caramel sauce.
La Belle Hélène
$9.00
Baked Pear with Chocolate sauce.
La Nutella
$9.00
Chocolate Hazelnut cream.
La Normande
$9.00
Baked apple and caramel.
Menu for Madame Claude Bis is provided by findrestaurantmenu.com
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