Appetizers
Lumpiang Shanghai
$11.00
Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
Calamares
$14.00
Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Max's Teasers
$14.00
A delightful sampler of Lumpiang Shanghai, Sweet potato Fries and Calamares.
Chicken Chicharon
$13.00
Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip on the side.
Chicharon Bulaklak
13.00
Crispy Ruffle fat.
$Salads and Sides
French Fries
$4.00
Atchara
$6.00
Pickled papaya.
Sibuyas, Kamatis and Labanos
$6.00
Onions, tomato and radish.
Sweet Potato Fries
$5.00
Max's Eco Bag
2.25
$All Day Breakfast
Tapsilog
$12.00
Marinated beef strips.
Bangsilog
$13.00
Milkfish.
Longsilog
10.99
Pork sausage.
$Rice and Noodles
Steamed Rice
Garlic Fried Rice
Crabmeat Fried Rice
$16.00
Shrimp Fried Rice
$13.00
Adobo Fried Rice
$14.00
Salted Fish Fried Rice
$13.00
Pancit Canton
$15.00
Egg noodle sauteed with vegetables, pork, chicken and shrimp.
Pancit Bihon
$15.00
Rice noodle sauteed with vegetables, pork, chicken and shrimp.
Pancit Palabok
$15.00
Thick rice noodle in a delicious shrimp squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.
Miki Bihon
$15.00
Egg and Rice noodles sauteed with vegetables, pork, chicken and shrimp.
Spaghetti
$12.00
Binagoongan Fried Rice
14.00
$Soups
Nilagang Baka
$18.00
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Sinigang na Hipon
$16.00
A tangy tamarind soup with shrimp and assorted vegetables. A must try!
Sinigang na Baboy
$16.00
A tangy tamarind soup with pork and assorted vegetables. A must try!
Sinigang na Bangus
$16.00
A tangy tamarind soup with milkfish and assorted vegetables. A must try!
Bulalo (Beef Shank broth)
$23.00
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
Batangas Lomi
$19.00
Sinigang na Salmon Belly
$14.00
A tangy tamarind soup with salmon belly and assorted vegetables. A must try!
Sinampalukang Manok (Chicken tamarind soup)
$12.99
A traditional hearty Filipino chicken soup made flavorful with young tamarind leaves and veggies.
Pocherong Baka
21.00
Beef chunks slowly simmered until tender in beef stock with honey sweet baked beans, tomato sauce, fresh potatoes, plantain, corn and green vegetables
$Max Fried Chicken
Max's Fried Chicken
70 years old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Add sweet potato fries for an additional charge.
Spicy Chicken
$18.00
8 pcs leg and thigh
Max's Leg Quarter
18.00
8 pcs leg and thigh
$Beef, Pork and Chicken
Kare-Kare (Beef peanut stew)
$20.00
Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Crispy Pata (Crispy Pork hock)
$24.00
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Lechon Kawali (Pork Belly)
$18.00
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Classic Chicken Adobo
$15.00
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Adobo sa Gata
$16.00
Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.
Filipino Bistek (Beef Steak)
$17.00
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Pinatuyoung Pork Adobo (Marinated braised pork adobo)
$15.00
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Bicol Express
$18.00
**SPICY** Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Pork Binagoongan (Pork in shrimp paste)
$15.00
Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
Crispy Pork Belly Kare-kare
$20.00
New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
Embutido (Filipino Meatloaf)
15.00
Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.
$Vegetables and Seafood
Pinakbet
$15.00
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Chopsuey (Sauteed Vegetables)
$15.00
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Ensaladang Talong (Eggplant Salad)
$8.00
Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.
Fresh Lumpiang Ubod
$14.00
Heart of palm egg roll.
Fried Lumpiang Ubod
$14.00
Heart of palm egg roll.
Spicy Laing Tilapia
$11.00
**SPICY** Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.
Escabeche (Sweet and sour fillet)
$15.00
Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
Daing na Bangus (Boneless Marinated Milkfish)
18.00
White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$Sizzling and Grilled Specials
Classic Pork Sisig
$15.00
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Chicken Sisig (Sizzling diced chicken)
$15.00
Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.
Lechon Kawali Sisig (Sizzled diced pork belly)
$18.00
**SPICY** Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.
Bangus Sisig (Sizzling boneless milkfish)
$18.00
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
Sizzling Tofu
$15.00
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Grilled Boneless Bangus (Grilled Milkfish)
$18.00
Stuffed with chopped tomatoes and onions served with soy-vinegar on the side. (extra time to cook) 30-45 mins.
Inihaw na Pusit (Grilled Jumbo squid)
$17.00
Stuffed with chopped tomatoes & onions served with soy vinegar on the side.
Inihaw na Liempo (Grilled Pork belly)
$16.00
Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.
Pork BBQ Skewer
Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
Chicken BBQ Skewer
Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
Pusit Sisig
$15.00
Chopped squid and onions mixed with Max's special savory sauce and topped with chili.
Dencio's Krispy Pork Sisig
$17.00
Made of chopped crispy pork, generously sprinkled with minced red onions best served on a sizzling plate.
Tofu Con Lechon Sisig
16.00
Max's Lechon Sisig, cooked with a twist of Sizzling Tofu!
$Combo Meals
Comes with rice or fries and Max's caramel bar (leche flan will be offered as a substitute if the caramel bar is not available).Half Chicken Dinner Combo
$14.00
1/2 Max's fried chicken and tossed salad or soup
Max's Platter Combo
$14.00
Leg quarter of Max's chicken, pancit canton or bihon.
Max's Fiesta Plate Combo
$13.00
Leg quarter of Max's chicken, fresh or fried lumpiang ubod.
Chopsuey Meal Combo
$13.00
Leg quarter of Max's chicken and chopsuey.
Max's Budget Combo
$11.00
Leg quarter of Max's chicken and lumpiang Shanghai.
Max's Basic Combo
10.00
Leg quarter of Max's chicken.
$Desserts
Halo-Halo
$10.00
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan
$6.00
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Tropical Ice Cream Sampler
$7.00
A platter sample of macapuno (coconut), ube (purple yam), and maiz (corn) ice cream.
Maiz con Quezo
$6.00
A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.
Leche Flan
$5.00
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
Ice Cream
Ube, macapuno and mais keso.
Turon a la Mode (Banana lumpia with ice cream)
$6.00
Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.
Turon with Coconut Jam (Banana lumpia)
$9.00
A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.
Mango Float
$5.00
Frozen whipped milk cream topped with caramelized fresh mango fruit, sprinkled with graham cracker, and garnished with Philippine mango syrup.
Saba con Yelo
$5.95
Max's Caramel Bar
7.00
$Beverages
Buko Juice
$5.50
Coconut.
Mango Juice
$5.50
Calamansi Juice
$5.50
Philippine lime.
Calamango Juice
$5.50
Sago't Gulaman
$5.50
Tapioca and gelatin.
Soda
$3.00
Bottled Water
$2.00
Pineapple Juice
5.50
$Catering
Tray Lumpiang Shanhai
Half Tray Pancit
Full Tray Pancit
Pork Barbeque (15 skewers)
$65.00
Chicken Barbeque (15 skewers)
$65.00
Spaghetti
Max’s Chicken (legs and thighs)
Half Tray Pork Sisig
$55.00
Half Tray Bistek
$60.00
Menu for Max's Restaurant is provided by findrestaurantmenu.com
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