Entrees
Pav Bhaji
$5.99
this savory delight was made famous on the beaches of Bombay. It consists of ground spiced vegetables, served hot with buttered bread and fresh tomatoes & onions.
Ragda Patties
$3.50
two potato paties served hot with a pea & onion soup topped with sev, spices, and tamarind chutney.
Samosa Chat
$3.50-5.50
one or two samosa covered with a large serving of chole with gravy, topped with freshly diced onions, tamarind & garlic chutneys, spices, and coriander.
Dal Dhokli
$5.50
a "Friday-only" special. Wheat tortillas cooked in spiced lentil soup, topped with coriander.
Dai Wada
$3.50
two fried lentil balls served in yogurt, and topped with spices, chutneys, and coriander
Khaman Dhokla
$6.00
a baked spiced mixtuare of ground chick peas, garnished with chopped green peppers, coriander, and shredded coconut, served with hot and sweet & sour chutneys.
Khandvi
8.00
a "weekend-only" special spiced besan rolls, garnished with coconut, and coriander
$Desserts & Beverages
Kulfi
$2.99
Kulfi with Faluda
$3.50
Lassi
$2.50
sweet, salty, or mango
Chaas
$1.75
Milk Shake
$2.99
vanilla, mango, chikoo, or anjeer.
Milk Shake Faluda
$3.75
vanilla, mango, chikoo, or anjeer.
Coffee/Tea
$1.25
Soda
$0.75
Sweets
6.00
$Appetizers
Samosa
$1.99
our satkar specialty! two crisp deep-fried turnovers stuffed with spiced potatoes and peas.
Frankie
$2.50
the authentic Bombay sensation! a spiced cutlet seasoned with onions, hot peppers and spiced wrapped in a flour tortilla, cooked the Indian way.
New Cheese Frankie
$3.50
for the cheese lover in you, the above frankie comes with a twist. The taste of melted cheese added to your favorite.
Kachori
$1.99
two crisp deep-fried turnovers stuffed with spiced peas (lilva).
Puff Patties
$2.25
two baked patties with a light, flaky shell stuffed with spiced vegetables, peas.
Moong Dal Wada
$1.99
two fried fritters, made with onions and lentils and special spices.
Khasta Kachori
$3.25
a hollow spiced turnover, filled with a variety of beans and lentils, chutneys, sev, yogurt, and spices.
Wada Pav
$1.50
a veggie burger a spiced potato filled pattie, topped with chutney, served on a bun.
New Dabelee
$2.50
a popular dish of the kutch. Mashed potato pattie served in a bun with peanuts and spicy chutneys
Papdi Chat
$3.50
you'll only find chat this good on the streets of Delhi! flat puri topped with spices, potatoes, beans, lentils, sev, yogurt, onions, tomatoes, and boondi.
Bhel
$2.99
a delicious mixture of puffed rice, sev, crisps, lentils, potatoes, and onions.
Pani Puri
$3.00
six puris filled with potatoes, lentils, chutneys, and a specially prepared spiced water.
Sev Puri
$3.50
six small puris filled with potatoes, lentils, sev, yogurt, onions, and cutneys.
Stuffed Mirch
2.25
two jumbo green peppers, stuffed with spiced chick pea flour, served with hot and sweet & sour chutneys.
$Platters
all thali's (except chole bhature) served with your choice of: one of the below mentioned vegetables, three pooris or two parathas, or three rotis, spiced pickle, raita, and rice. Dal and papad: add $1.00 to any of the belowGujarati Thali
$6.50
the specialty of the day cooked in the traditional Gujarati style. Choose one from: tuer rangan, or bhindi masala, or alu gobi, or dudhi channa dal
Alu Matar
$6.50
peas and potatoes simmered in a creamy spiced sauce.
Dal Palak
$6.50
spinach with lentils simmered in a creamy spiced sauce.
Chole Bhature
$6.50
two Punjabi pooris (bhature) served with spiced chick peas, with a side of tomatoes and onions
Malai Kofta
$7.50
fried mixed vegetable dumplings served in a uniquely appetizing spiced sauce
Matar Paneer
$7.50
spiced peas with home made cheese cubes, served in a creamy sauce.
Palak Paneer
$7.50
spinach with home made cheese cubes, served in sauce.
Vegetable Koorma
$7.50
a rich combination of mixed vegetables, nuts, and spices, simmered in a exquisite creamy sauce.
Satkar Weekend Special
$8.50
our special home-made undhiu, served with three puris, pickle, rice, papad, raita, dal, and our pure home-made shrikhand
Village Thali
8.50
bajri rotla, khichdi, and kadhi with your choice of a Gujarati vegetable.
$South Indian Dishes
all south Indian dishes are served with sambhar and coconut chutney.Sada Dosa
$4.50
a thin crepe made of rice and lentil flour.
Masala Dosa
$5.50
a thin crepe made of rice and lentil flour, with a spiced potato and onion filling.
Mysore Sada Dosa
$5.50
a thin crepe made of rice and lentil flour, covered with a special combination of Mysore spices
Mysore Masala Dosa
$5.99
a thin crepe made of rice and lentil flour, covered with a special combination of Mysore spices and filling.
Chilli Cheese Dosa New!!
$7.50
a thin crepe made of rice and lentil flour sprinkled with grated cheese and diced hot peppers. Warning: spicy!
Rava Sada Dosa
$5.25
a thin crepe made of tasty blend of cream of wheat, rice flour, and cumin.
Rava Masala Dosa
$5.75
a thin crepe made of a tasty blend of cream of wheat, rice flour, and cumin, with a spiced potato and onion filling.
Garden Veggie Dosa New!!
$7.50
a dosa crepe filled with garden vegetables, such as: peas, carrots, peppers, broccoli, etc cooked in special spices.
Sada Uttapam
$4.50
a thick pancake made of rice and lentil flour.
Vegetable Uttapam
$5.50
a thick pancake made of spices and lentil four topped with fresh grilled vegetables.
Idli Sambhar
$3.50
three steamed rice and lentil cakes.
Mendu Wada
$3.50
two fried lentil doughnuts
Southern Upma
$4.50
our own south Indian upma, made of cream of wheat, onions, peppers, and cashews.
Menu for Satkar is provided by findrestaurantmenu.com
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