Komegashi too Japanese Cuisine

Komegashi too Japanese Cuisine Menu

(201) 533-8888
99 Pavonia Ave, Jersey City, NJ 07310
$$$$$

Soup


Miso Soup
white miso broth with scallion, tofu and seaweed
Clear Soup
bonito fish broth with spinach, crabstick and clear noodles
Nameko Jiru
special nameko mushrooms in haccho red miso broth
Hama Sui
littleneck clams in bonito fish broth
Age Dashi Tomato Gratin Soup
fried tofu in chicken based tomato onion soup top with melted swiss cheese, accompanied with fresh baked almond cheese cracker

Salad


Teriyaki Salad
mixed greens with choice of chicken or salmon teriyaki on top
Mamma Mia Salad
spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe
House Salad
fresh garden salad with house ginger dressing
Seaweed Salad
marinated mixed seaweed with sesame dressing
Steamed Veggies Salad
steamed seasonal vegetables, served with sesame dressing
Hijiki Cucumber Salad
black seaweed, shiitake and marinated cucumbers with house ginger dressing
Avocado Salad
thinly sliced avocado with special nuta sauce

Seafood Appetizers


Sushi Appetizer
tuna, salmon, white tuna & eel
Chef's Special Sashimi Sampler
daily special fish chosen by chef, let you taste the most fresh seasonal specials
Jalapeno Sashimi
tuna, salmon, yellowtail, & white fish, each toped with thinly sliced jalapeno pepper, served in ponzu chili garlic sauce
Crispy Tuna
tuna, snow crab wrapped with nori & shiso slightly fried to crunchy outside and rare inside. served with ponzu & spicy mayo
Tuna Nuta
tuna, avocado, cucumber, seaweed salad & black sesame with nuta sauce
Ika Tako Mentai
squid and octopus sashimi with mentaiko (spicy cod caviar)
Usuzukuri
thinly sliced fresh fluke with chef's ponzu sauce
Volcano
choice of tuna or salmon with eel, avocado, glazed with sweet & spicy sauce, wrapped in seaweed, tobiko and scallion on top
Wasabi Tuna
breaded seared tuna with saikyo miso and wasabi puree
Beef Tataki
japanese style steak tartar served with tangy ponzu sauce

Hot Meat Appetizers


Tatsuta Age
japanese style fried chicken wings
Home made Gyoza
pan-fried japanese style pork dumplings served with gyoza sauce
Wasabi Shumai
steamed pork dumplings, wasabi flavored
Yakitori
broiled skewers of chicken & onions, with teriyaki sauce
Chicken Fingers
served with wasabi mayo and tonkatsu sauce
Beef Negimaki
thin sliced beef rolled with scallion, served with teriyaki sauce

Hot Seafood Appetizers


Tempura Appetizer
lightly-fried shrimp & vegetables served with tempura sauce
Ika Geso
deep-fried squid legs
Shumai
steamed shrimp dumplings served with gyoza mustard sauce
Popcorn Shrimp
seasoned with cajun seasoning, with a side of spicy mayo & jalapeno mayo
Hamaguri Sakamushi
steamed clams with sake broth
Hot & Spicy Mussels
sauteed new zealand mussels & asian vegetables in spicy garlic korean bbq sauce
Szechwan Soft Shell Crab
crispy fried soft shell crab sauteed with oyster sauce over asian vegetables with zesty sesame ginger sauce
Crispy Spicy Salmon Harumaki
deep-fried spring roll of salmon & vegetables, served with spicy harumaki sauce
Hamachi- Kama- Yak
broiled yellowtail neck
Crab Cake
pan fried crab cake mixed green & fruits salad with asian dressing

Nigiri Sushi/Sashimi


Tuna
maguro
Med. Fatty Tuna
cyu toro
Fatty Tuna
oh toro
Yellowtail
hamachi
Salmon
sake
Fluke
hirame
Shrimp
ebi
Egg
tamago
Crab Stick
kani
Squid
ika
Octopus
tako
White Tuna
Eel
unagi
Sea Eel
anago
Salmon Roe
ikura
Flying Fish Roe
tobiko
Smoked Salmon
Sea Urchin From C a
uni
Scallop
hotategai
Mackerel
saba
Spanish Mackerel
sawara
Sweet Shrimp
ama ebi
King Crab
tarama gani

A La Carte

One Piece Per Order
Avocado
Asparagus
Cucumber
Inari Fried Bean Curd Skin
Yamaimo Mountain Yam
Kaiware Radish Sprout
Yamagobo Pickled Burdock
Kampyo Cooked Dried Squash

Cut Roll/Hand Roll

Extra $0.50.for cucumber or avocado or scallion, Extra $1 for tobiko on the outside of a roll. Extra $1 for spicy sauce
King California
in- king crab, avocado & cucumber out -masago
California Roll
Tuna Roll
White Tuna Roll
Salmon Roll
Salmon Skin Roll
Yellowtail Scallion Roll
Shrimp Roll
Eel & Cucumber Roll
Eel & Avocado Roll
Spicy Tuna Roll
Spicy White Tuna Roll
Philly Roll
smoked salmon, cream cheese and scallion
Fresh Philly Roll
fresh salmon, cream cheese and scallion
Uni Roll
Cucumber Roll
Avocado Roll
Spicy Avocado Roll
Sweet Potato Tempura Roll
East Veggie Roll
shiitake, kampyo, oshinko, yamagobo, oba, cucumber & kaiware
St. Patrick's Roll
asparagus & cucumber with avocado outside

Special Rolls


Godzilla Roll
(20 ~ 25min to prepare) in- deep-fried roll of yellowtail, salmon out- spicy sauce, scallion & tobiko on top
Mini Godzilla
without rice
Tempura Roll
in-shrimp tempura, avocado out-tobiko
Spider Roll
in- deep-fried live jumbo soft shell crab, avocado out- tobiko & eel sauce
Hot Chili Yellowtail Roll
in - chili spicy yellowtail, scallion, cucumber out - yellowtail, jalapeno, chili sauce
Imperial Roll
in- spicy tuna, shrimp, lettuce and rice out- rice paper with sesame ponzu sauce
(s T)2 Roll
in- spicy tuna & shrimp tempura out- tobiko
White Dragon Roll
in- eel & avocado out- white tuna & 3 color tobiko
Spicy Red Dragon Roll
in- eel, avocado out-spicy tuna & 3 colors of tobiko
Yellow Diamond Roll
in - fresh scallop, spicy mayo, tempura flakes out - mango, white tuna
Creamy Nirvana Roll
shrimp tempura, eel, avocado, cream cheese out- tobiko
Sakura Roll
in - sweet potato tempura out - salmon salad (celery, onion & mayo) shredded green apple, tobiko and black sesame on the top. served with eel sauce
BBQ Spicy Roll
in - king crab, avocado w/ eel sauce & spicy mayo out - seared spicy tuna, tempura flakes, wasabi tobiko
Mi Amor Roll
in- spicy tuna, salmon, mango out- tobiko & black sesame
Sweetheart Roll
in- spicy salmon, shrimp, asparagus out- tobiko
Spicy Lover Roll
in- salmon, avocado out-spicy tuna, scallion, tobiko
Spicy Blue California Roll
in- blue crab, avocado, cucumber & spicy mayo out- tobiko
Lobster Tempura Roll
in- lobster tempura, avocado out-tobiko
Pink Panther Roll
in - white tuna, strawberry, mango, lettuce and mayo out- pink rice paper

Sushi & Sashimi

All Entrees served with Miso Soup
Nigiri Sushi Dinner
assorted fish sliced on rice - 9 pcs. & 1 california roll
Sashimi Dinner
14 pcs. of assortment of raw fish, served with rice on the side
Sashimi Delicious
assorted daily special or seasonal fish, chosen by chef; comes seasoned rice
All Fish Sushi & Sashimi combination
7 sashimi, 7 sushi including eel & your choice of california or tuna roll
Chirashi
assorted sliced raw fish on a bed of sushi rice served in a box
Chirashi Royale
assorted daily special fish chosen by chef on a bed of sushi rice
Tekka- Ju
thinly sliced tuna sashimi on a bed of sushi rice
Maki Combo
tuna roll, yellowtail roll & california roll
Spicy Maki Combo
spicy tuna roll, spicy salmon roll, spicy yellowtail roll
Vegetable Maki Combo
cucumber roll, asparagus roll & avocado roll

Party Platters


Sushi Lovers Combo
for 2 - 20 pcs. assorted sushi, tuna & california roll
Sushi Lovers Combo
for 3 - 30 pcs.. assorted sushi, spicy tuna, tuna & california roll
All Fish Sashimi Platter
for 2 - 30 pcs. of daily special assorted fish
All Fish Special Sushi & Sashimi Combo
for 2 - 30 pcs. tuna & california roll

Komegashi Specialty

All Entrees served with Rice and Miso Soup
Lamb Chops
half rack of lamb lightly seasoned and pan seared
Roll Katsu
fried rolls of sliced pork stuffed with asparagus, mushrooms, carrots, served japanese bbq sauce
K2 Steak
skirt steak (8oz) try our new k2 steak sauce, made from plum wine reduction. the perfect companion for a great steak. served with mashed potatoes and grilled asparagus.
Lobster+ Filet Mignon, Surf and Turf
*please ask your server for more combinations
Grilled Tuna
sashimi quality tuna steak marinated in a red wine, soy, olive oil and abalone sauce served with creamy ginjo (premium sake) sauce.
Seafood Combo
broiled lobster-tail, salmon, scallops, shrimp & clams, served with butter or ponzu sauce
Seafood Papillote
king crab, shrimp, scallops, king oyster -mushroom, shiitake and enoki mushroom backed with ponzu and butter in parchment paper
Chicken Tango
tender and juicy roasted chicken (white & dark meat) with orange reduction sauce. served with grilled scallion, fried onions, and mashed potatoes.
Yaki Hotate
broiled scallops with mushrooms and chef's special porcini mushroom sauce
Chef's Special Chilean Sea Bass
broiled breaded chilean sea bass with japanese herbs & shiitake mushrooms served with porcini mushroom garlic sauce

Mikado

Lightly Breaded, Pan Fried served Atop a Special Curry Sauce with Grilled Vegetables and Mashed Potato On The Side. Choice of Mild, Medium Spicy or Very Spicy.
Chicken
Beef
Pork

Teriyaki


Chicken Teriyaki
Beef Teriyaki
Shrimp Teriyaki
Salmon Teriyaki

Tokyo Fusion

Our Old Classic with a New Twist. Infused Vegetable Stir-fried with Kimchi and An Asian Medley Sauce; with Your Choice of Meat:
Shrimp
Salmon
Soft Shell Crab
Beef
Chicken
Vegetable

Tempura


Tempura Assortment
5 pcs. of shrimp & vegetables
Shrimp Tempura
7 pcs. of shrimp
Vegetable Tempura
12 pcs. of vegetables

Gohan Mono

Over Rice All entrees served with rice and miso soup
Una- Ju
traditional broiled eel on top of rice with eel sauce
Ten- Ju
shrimp tempura on top of rice with special ten-ju sauce
Yakitori- Ju
chicken teriyaki on top of rice, with pickled red ginger, sesame & dry seaweed on top
Mushroom Risotto ( Vegan)
miso flavored risotto with enoki & king oyster mushroom, grilled seasonal vegetables on top served with vinaigrette salad (instead of soup)
Katsu-ju
pork cutlet & egg on top of rice with special sauce
Sukiyaki- Ju
simmered thinly sliced beef, tofu, onion & clear noodles on top of rice
Tai - Chaz
pan seared japanese snapper over white rice. indulged in hot and steamy bonito broth, for the taste of traditional japan.

Udon & Soba

House salad available for miso soup substitution $1 (For soup noodles only)
Nabeyaki Udon
udon noodles in a casserole with chicken, egg, vegetables & one shrimp tempura on top
Kama- Age Udon
udon noodles in casserole with chicken, shrimp & vegetables served with special dipping sauce
Beef Udon
thin sliced rib eye beef with clear broth
Vegetable Udon
red pepper, bamboo shoot, zucchini, scallion, mushroom, broccoli cooking in clear broth
Tempura Soba
buckwheat noodles in hot broth, with shrimp tempura on top (tempura udon also available)
Tempura Zaru Soba
shrimp tempura on top of cold buckwheat noodles served with dipping sauce
Shrimp & Shiitake Pasta
served in a japanese garlic soy butter sauce

Hot Pot

Japanese Style Hot Pot; Cooked At Your Table
Shabu- Shabu for 2
thinly sliced rib eye beef, vegetables & clear noodles cooked at the table in a fondue style, generally known as steamboats or mongolian hot pot. served w/special sesame miso sauce & ponzu sauce
Yosenabe for 2
an assortment of seafood, vegetables & udon noodles, cooked in a tasty broth casserole at the table

Salads


Mamma Mia Salad
spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe
Mango Chicken Salad
broiled chicken breast and mango on mixed greens, with house ginger dressing
Steamed Veggies Salad
steamed seasonal vegetables, served with sesame dressing

Crepe


Crepe De Brunch
our famous crepe in your favorite sauce!! try the taste of neo-french-japanese. (comes with toasted bread white or whole wheat) tomato sauce with shrimp, kani, okra, shitake, zucchini. white sauce with chicken, bok choy, Hokusai cabbage,mushroom, red pepper.
Gohan Mono
served with miso soup
Vegetable Tempura Don
lightly-fried vegetables and tofu tempura over rice
Oyako Don
chicken-egg-onion mixed with special sauce over rice
Steak and Egg Don
beef steak & soft sunny-side-up egg on top of rice; comes with sauteed spicy vegetables
Omu-Rice
chicken fried rice wrapped with egg crepe, curry sauce

Eggs

Please choose 3 items from below to create your own omelet: Additional $0.50 Extra Item. $1 Extra Side of toast, $1 Extra side of potato croquette, Egg white omelets
Name Your Own Omelet
omelet comes with mixed greens and potatoes croquette and toast. choice of toast bread: white, or whole wheat.
Ham
Shrimp
Crab
American Cheese
Swiss Cheese
Mushroom
Asparagus
Spinach
Onion
Tomato
Red Bell Pepper
Scallion

Sushi Bar Specials

Served with Miso Soup
Chirashi Bento Box
assorted raw fish with sushi rice in a bento box
Crunchy Spicy White Tuna Wrap
in - spicy w. tuna, blue crab, avocado, crunchy, kaiware out - soy bean paper, spicy mayo, tobiko (side bowl of rice)
Sushi & Sashimi Combo
5 sashimi, 5 sushi, and 3 pcs of california roll
Sashimi Lunch
assorted raw fish, with rice on the side
Sushi Lunch
5 pcs. assorted sushi and 1 california roll
California Roll Lunch
2 rolls made of crabstick, avocado and cucumber
Futo Maki Lunch
a large roll of various vegetables, pickles, egg, and crabstick cut into 8 pcs.

Desserts


Ice Cream Tempura
vanilla or green tea ice cream wrapped in pound cake and deep-fried
Banana Foster
vanilla ice cream topped with bananas flambéed in spiced rum & cinnamon
Red Bean Soup
traditional red bean soup served warm, with mini rice cake
Warm Chocolate Cake
chocolate cake with a creamy chocolate center served with green tea ice cream
Flan
homemade asian style pudding with vanilla ice cream caramelized bananas, strawberry and whipped cream
Brownie Sundae
a ""wow"" homemade dessert with custard, brownie and vanilla ice cream; give your meal a perfect ending!
Raspberry Chocolate Tart
this is one of the best combination... chocolate & raspberry
Todayâ??s Special
chefâ??s special homemade dessert of the week. please ask your server for todayâ??s flavor.

Create Your Own Crepe

Please Choose Any 3 Items and 1 Scoop Ice Cream From Below to Make Your Favorite Crepe: Additional Items: $0.50
Ice Cream
vanilla, green tea, red bean
Banana
Strawberry
Kiwi Fruit
Red Bean Paste
Custard Cream
Nutella Hazelnut Chocolate Paste
Whipped Cream
Blueberry Jam
Chocolate Sauce

After Dinner Drinks


Choya Plum Wine
$5.00
japanese after-dinner wine with a piece plum in the bottle
Duet
$8.00
classic after-dinner wine with a hint of natural hazelnut
Duet
$1.00
suggestion: pour over vanilla ice cream, add
Pirramimma, Late Harvest Riesling 2004
$8.00
Grand Marnier
$8.00
Amaretto Di Sorano
$7.00
Sambuca Romana
$6.00
Sambuca Romana Black
$6.00
Presidential 20 Year Old Tawny Port
$12.50
Bernesh Bray Mclaren Vale Australian Tawny Port
$12.50

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