Brunch
Brunch (11:00am-2:00pm Saturday and Sundays)Biscuits and Gravy
$4.50
Homemade buttermilk biscuits with cream style and cracked pepper gravy.
Huevos Rancheros
$9.00
Two pan fried eggs on a cheese baked corn tortilla with salsa rojo and guacamole served with rice and beans.
3-Egg Omelette
$10.00
Choice of two fillings. Served with Torch House hash and your choice of one cheese.
Country Fried Chicken and Eggs
$11.00
Breaded chicken breast with two eggs your way, served with a sage cream gravy and Torch House hash.
Torch House Breakfast
$15.00
Sliced New York strip cooked to order, topped with sauteed mushrooms, onions and fried egg. Served open face over French toast.
Cobb Salad
$9.00
Romaine and bibb lettuce, buttermilk breaded chicken tenders, avocado, tomato, blue cheese and crispy bacon, a hard boiled egg and house pear vinaigrette.
French Toast
$7.00
With blueberry syrup and mascarpone cheese.
Pancakes
5.00
Stack of three. Your choice of plain or blueberry, topped with warm maple syrup.
$Brunch Sides
SidesTorch House Hash
$2.00
Yukon gold potatoes sauteed with onion, green bell pepper, garlic and smoked paprika.
Crispy Bacon (3 Slices)
$3.00
Chorizo Sausage (2 Links)
3.00
$Starters
StartersCrispy Calamari
$11.00
Served with our signature red pepper aioli.
Tempura Battered Shrimp
$9.00
With coconut curry sauce, served over mushroom risotto.
Torch House Sliders
$12.00
Puff Pastry Asparagus Wraps
$8.00
Wrapped with pancetta and baked.
Meat Loaf Stackers
$8.00
With chipotle ketchup and smashed potatoes.
Naan Bread Pizza
$8.50-10.50
Frickles
$6.50
Fried chef-made dill pickles. Served with honey mustard dressing.
Mary's Meatballs
$8.00
Served with marinara sauce.
Roasted Pine Nut Hummus
$9.00
Chipotle spiked with pita bread points and Kalamata olives.
Basket of Torch House Chips
6.00
Served with chef made chipotle ketchup and cayenne ranch.
$Salads
SaladsTraditional Caesar Salad
$9.50
With homemade Caesar dressing, Torch House croutons and shaved Parmesan cheese.
Southwest Salad
9.50
Fresh mesclun greens with charred corn, red kidney beans, red onions and blue tortilla chips, tossed in our signature pear vinaigrette.
$Entrees
EntreesFish and Chips
$13.00
Tempura battered cod filets with chipotle tartar sauce or malt vinegar and Torch House chips.
Chicken Marsala
$13.00
With chef veggies served over mushroom risotto.
4-Cheese Mac and Cheese
$11.00
Made with Gruyere, Parmesan, jack and feta cheese and topped with bacon crumbles.
8 oz. Angus Cheese Burger
$10.50
Angus beef burger with Roma tomato, bibb lettuce, American cheese and Torch House chips.
The Torch House Burger
$12.50
8 oz. Angus beef burger, with homemade fried mozzarella wheel, frickles, Roma tomato, caramelized onions, bibb lettuce, chipotle mayo and Torch House chips.
Mediterranean Rotini Pasta Salad
$13.00
Sun-dried tomatoes, Kalamata olives and feta cheese tossed in extra virgin olive oil.
Roasted Veggie Succotash
$12.00
Oven roasted pearl onions, baby carrots, beets and red pepper in a rich red wine jus, with fresh rosemary.
Veggie Burger
11.00
A blend of edamame, roasted red peppers, rosemary, pine nuts and a touch of cayenne. Served with chips.
$Desserts
DessertsNew York Style Cheese Cake
$5.00
Chocolate Fudge Cake
$5.00
Tiramisu
$5.00
Gourmet Ice Cream (3 Scoops)
$5.00
Choice of vanilla or chocolate.
Menu for The Torch House is provided by findrestaurantmenu.com
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