City Vino Menu

Name: City Vino
Telephone: (201) 333-5520
Price range: $

(201) 333-5520

Order from Grubhub

35 Hudson St, Jersey City, NJ 07302

Sandwiches, Spanish, Tapas

Restaurant Website

$$$$$

Main

Beverages

Soda

$1.00

Water

$1.00

Juice

2.00

$Starters

Starters

Empanadas

$3.50

Beef and chicken turnovers made Mendoza style accompanied with chimichurri sauce.

Olives

$4.00

House cured assorted olives.

Pesto Bruschetta

$4.50

Grilled bread with basil pesto.

Pulled Pork Nachos

$8.00

Pan Con Tomate

$4.00

Grilled baguette rubbed with garlic and fresh tomato, sea salt and olio verde.

Guacamole

$9.00

A classic blend of fresh avocados, jalapenos, cilantro, tomatoes and corn chips.

Bread Basket

$4.00

Assortment of breads.

Mini Burgers

$8.00

Hand crafted sirloin with cheddar cheese, tomato and onions on a toasted mini bun.

Queso Fundido

$12.00

Melted cheese with chorizo, onions and Oaxaca cheese.

Quesadillas

9.00

Flour tortillas with portobello mushrooms and mozzarella served with spicy sauce flour tortillas with chicken sauteed onions and mozzarella served with spicy sauce.

$Salads

Salads

Garden Rocket Salad

$6.00

Baby arugula with shaved parmigiano-reggiano in balsamic vinaigrette.

Spinach and Avocado Salad

$7.00

Mozzarella, tomatoes, spinach, red onions and creamy parsley vinaigrette on an open pocket.

Caprese Salad

$8.00

Fresh mozzarella and tomato with basil pesto and olio Verde from campania.

Chicken Salad

12.00

Grilled chicken, spinach, avocado, tomatoes and red onion in Parmesan balsamic dressing.

$Hot Dishes

Hot Dishes

Churrasco

$19.00

Grilled skirt steak sauteed onions served with oven roasted potatoes.

Butternut Squash

$6.00

Slowly roasted and topped with taleggio cheese and a hint of cinnamon nutmeg - sea salt.

Choricitos Al Jerez

$9.00

Red pimiento chorizos sauteed with Spanish sherry served with white garlic aioli.

City Vino Corn

$7.00

Grilled off the Cobb Andean corn sauteed in pepper-cumin compound butter.

Ceviche

$12.00

Peruvian style ceviche, fresh red snapper, red onions, lime, yellow chile pepper and cilantro.

Gambas

$14.00

Garlic sauteed prawns with Spanish smoked pimiento.

Black Cod

$14.00

Fresh black cod roasted with miso served over butter melted leeks.

Duck Confit

$14.00

Hudson valley duck legs served with herb-roasted fingerling potatoes and honey truffle sauce.

Artichokes Gratin

$8.00

Romana style artichokes with bechamel, mozzarella and parmigiano.

Chicken Sesame Kabobs

$9.00

Grilled marinated chicken kabobs sprinkled with sesame seeds.

Tortilla

$7.00

Classic egg, potato and onion tart made Spanish style served in a cast iron skillet.

Fish Tacos

$8.00

White fish wrapped in corn tortillas.

Duck Tacos

$9.00

Shredded Peking duck with avocado rolled in corn tortilla.

Ribs Tacos

$9.00

Cabernet sauvignon roasted short ribs, avocado and corn tortillas.

Brunch Bruschetta

$6.00

Ciabatta, plum tomatoes, red onions, pinto beans, mozzarella, avocado and basil drizzled with extra virgin oil.

Pasta

9.00

With basil, marinara or calamari arrabiatta.

$Sandwiches

Sandwiches

Swiss Sandwich

$7.00

Classic ham and Swiss pressed on the grill.

Roast Portobello Sandwich

$8.00

Roasted portobello mushrooms and tallegio cheese with a sun-dried tomato pesto on a roll.

Roast Beef Sandwich

$7.00

Thinly sliced fresh roasted beef, Gruyere cheese, tomato and city vino sauce on a roll.

Barcelones Sandwich

$8.00

Soppresatta and manchego with caramlized onions and a balsamic reduction pressed on the grill.

Short Ribs Sandwich

$8.00

Red wine braised short-ribs on a roll.

Bocadillo Sandwich

$8.00

Grilled baguette rubbed with fresh tomato and layered with Serrano ham.

Chicken Sandwich

$9.00

Grilled chicken breast, tomatoes, avocado and mozzarella on ciabatta.

Choripan Sandwich

$7.00

Grilled red pimiento chorizo on ciabatta served with chimichurri.

Piedmontes

7.00

Mortadella from Bologna made with pistachios and black peppercorns with horseradish mayo on pressed ciabatta.

$Cheese

Cheese

Chevre Cheese

$7.00

Goat's milk cheese, chalky white with a tart flavor.

Brie Cheese

$7.00

Buttery-soft cream colored cow's milk cheese aged for one month with a earthy, truffle-like flavor.

Fontina Cheese

$7.00

Semi-soft and creamy cow's milk cheese with mild and nutty flavor.

Manchego Cheese

$7.00

Semi-firm sheep's milk cheese with a full and mellow flavor.

Parmigiano-reggiano Cheese

$7.00

Hard, pale golden cow's milk cheese with a rich and sharp flavor.

3 Cheeses

$15.00

Your choice of three cheeses.

5 Cheeses

19.00

An assortment of chevre cheese, brie cheese, fontina cheese, manchego cheese and parmigiano-reggiano cheese.

$Cured

Cured

Sopressata

$7.00

Dry-cured sausage made with garlic, red peppers flakes and white wine.

Mortadella

$7.00

Mild, smooth sausage made with pistachios and black peppercorns.

Jamon Serrano

$7.00

Meaty softy dry-cured ham.

Breasaola

$7.00

Salty air-dried beef.

Chorizo

$7.00

Highly seasoned smoked pork sausage made with garlic and paprika.

3 Cured Entrees

$15.00

Your choice of three cured entrees.

5 Cured Entrees

19.00

Assortment of sopressata, mortadella, jamon Serrano, bresaola and chorizo.

$Dessert

Dessert

Chocolate Cake

$5.00

Flourless, rich, decadent chocolate cake paired with sweet mascarpone.

Dulce De Leche and Cheese

$7.00

Columbia caramel paired with mozzarella cheese.

Menu for City Vino is provided by findrestaurantmenu.com

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