Breakfast
HGM Breakfast Platter
75.00
Assortment of mini bagels, croissants, muffins and scones, cream cheese, butter, and jam. Serves 8 people.
$Gourmet Breakfast Sandwiches a La Carte
Wrapped individually, served hot. Minimum order 12.Ham & Swiss Croissant
$5.00
Fresh baked croissant, ham, and Swiss cheese.
Turkey & Cheddar Melt
$5.00
Toast multigrain Pullman.
Egg White Omelet on Whole Wheat Toast
$5.00
Spinach, mushroom, and cheese.
Vegetable Omelet Sandwich
$5.00
Spinach, mushroom, onions, tomato, and peppers.
Greek Omelet Sandwich
5.00
Spinach, feta, and onions.
$Classic Deli Breakfast Sandwiches a La Carte
Wrapped individually. Minimum order 12. Add croissant for an additional charge.Taylor Ham with Egg & Cheese
$4.77
Turkey with Egg & Cheese
$4.77
Bacon with Egg & Cheese
$4.77
Ham with Egg & Cheese
$4.77
Sausage with Egg & Cheese
$4.77
Egg & Cheese
$4.77
Fresh Brewed Coffee
17.00
96 oz. box.
$Fresh Fruit & Vegetable Platters
Classic Crudites
40.00-80.00
Today's fresh selection of seasonal vegetables. Served with a variety of dips.
$Cheese Platters
Classic Cheese Platter
$50.00-130.00
An assortment of domestic cheeses.
Specialty Cheese Platter
75.00-190.00
An assortment of finest cheeses from around the world.
$Specialty Platters
Italian Antipasto
$70.00-150.00
Sliced meats and cheeses, pickled vegetables, bread, and crackers.
Grilled Vegetable Italian Antipasto
$70.00-150.00
Cheeses, vegetables, olives bread, and crackers.
European Style Charcuterie Platter
$280.00
Large. An assortment of our finest imported and domestic dried, smoked and cured meats and pate. It comes with a selection of condiments and fresh-baked bread. Serves 25-35 people.
Mediterranean Platter
$80.00-120.00
Hummus, babaganoush, taboulah, roasted peppers, feta cheese, stuffed grape leaves, olives, dried fruits & pita wedges.
Smoked Salmon Platter
$100.00-235.00
Smoked Atlantic salmon served with assorted bagels (mini or regular) and pumpernickel bread, sliced red onions, fresh tomato, cream cheese, and butter.
Southwestern Platter
$70.00-100.00
Fresh guacamole, pico di gallo, and crispy tortilla chips.
Shrimp Platter 3 Way
200.00
Large. Shrimp with cocktail sauce, lemon & capers, and cajun seared. Serves 25-35 people.
$Sushi Platters
Combination Platter#1
$75.00
Roll combo 60 pieces. Vegetable roll, cucumber & avocado roll, California roll, tuna & avocado roll, salmon & avocado roll, Alaska roll, Florida roll, salmon tempura roll, spicy tuna roll, and spicy salmon roll.
Combination Platter#2
$85.00
Roll combo 66 pieces. California roll, tuna avocado roll. Salmon avocado roll, Alaska roll, Florida roll, Philadelphia roll, spicy tuna & avocado roll, spicy salmon & avocado roll, rainbow roll, dragon roll, and shrimp tempura roll.
Combination Platter#3
$130.00
Sushi, sashimi & roll combo 68 pieces. Sushi: tuna, salmon, red snapper, shrimp - 3 pieces of each sashimi: assorted sashimi - 20 pieces (chosen by chef) roll: rainbow roll, eel roll, California roll, spicy tuna roll, Alaska roll, salmon avocado roll.
Combination Sushi Platter#4
$110.00
Sushi & roll combo 62 pieces. Sushi: tuna, salmon, red snapper, shrimp - 4 pieces of each roll: rainbow roll, tuna & avocado roll, California roll, spicy tuna roll, salmon tempura roll, shrimp tempura roll, salmon & avocado roll.
Vegetable Summer Rolls Platter
80.00
$Green Salads
Salad bowl serves 10-12 people.Greek Salad
$35.00
Romaine, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, red onion, and dried oregano.
HGM House Salad
$35.00
Mixed greens, pear tomato, cucumber, Bermuda onion, black olives, carrots, and balsamic vinegar.
Chef Salad
$35.00
Mixed greens, romaine lettuce, ham, turkey breast, bacon, provolone cheese, and ranch dressing.
California Salad
$45.00
Mixed greens, bacon, corn, red onions, tomato, avocado, carrots, and red wine vinaigrette.
Summer Salad
$35.00
Mixed greens, asparagus, carrots, hard-boiled eggs, peas, radish, and white balsamic vinegar.
Marinated Chicken Caesar
$40.00
Romaine lettuce, grilled chicken, shaved Parmesan cheese, croutons, and ceasar dressing.
Buffalo Chicken
$40.00
Iceberg and romaine lettuces, Buffalo chicken tempura, blue cheese, carrots, celery, cherry tomatoes, and ranch dressing.
Marinated Portobello Salad
$40.00
Spinach and frisee, fresh mozzarella, beefsteak tomato, and toasted crouton.
Baby Arugula
35.00
Roasted beets, spiced walnuts, goat cheese, and sherry vinaigrette.
$Sandwich Platters
Italian Delight
$70.00
Chicken pestorella, soprano, fancy Italian Italian, chicken pesto bat, the muenster, and prociutto Tuscany. Served 6.
Veggie Platter
65.00
Spicy garden burger, garden mozzarella, the green muenster. Served 6.
$Appetizers and Hors D'oeuvres
Asparagus Spears Wrapped in Prosciutto
$72.00
Pencil green asparagus, prosciutto di parma, and extra virgin olive oil.
Beef Tenderloin Crostini
$108.00
Gorgonzola cheese, and caramelized onion toasted baguette.
Arrancini
$84.00
Saffron risotto balls stuffed with mozzarella and ground beef.
Chicken Satay
$96.00
Pineapple "cup" with grilled chicken, veggie skewers, and spicy peanut sauce.
Maryland Crab cakes
$108.00
Traditional lump crab, smokey mesquite seasoning, and chipotle aioli.
Stuffed Mushrooms
$70.00-90.00
With lump crab, or spinach and goat cheese.
Foie Gras Torchon
$210.00
Sweet vermouth, bourbon, and cherry poached terrine, and coco nibs black rye.
Grilled Shrimp and Chorizo Skewers
$99.00
Beet , Walnut, and Bacon Spring Rolls
$84.00
Lettuce, carrot, cucumber, blue cheese and white balsamic wrapped in rice paper.
Mini Beef Wellington
$108.00
Filet mignon, mushroom duxelles, and cured ham in flaky puff pastry.
Foie Gras Mousse Crostini with Pickled Fennel Root and Honey Fuji Apples
$210.00
A French-style delicate mousse of duck liver, artistically crafted on bite-size toast.
Buffalo Mozzarella Spheres and Cherry Tomato Skewers
$66.00
Fresh basil, olive oil, and garlic.
Pickled Corn And Zucchini Pancakes
$75.00
Smoked salmon, and cucumber dill sauce.
Scottish Salmon Tartare
$90.00
Yuzu, mustard oil, and lotus chip.
Sesame Seared Tuna
$108.00
Yellowfin tuna, radish, wasabi caviar, and sriracha aioli.
Coconut Shrimp
$90.00
Shaved coconut, panko, and orange radish marmalade.
Smoked Salmon
$108.00
Served with cream cheese, dill, red onion, and caper berries.
Spanakopita
$72.00
Greek phyllo dough triangles filled with feta and spinach.
Stuffed Endive Leaf
$72.00
Roquefort mousse & toasted walnuts.
Swedish Meatballs
$108.00
Raisin, caper, and lingonberry preserves.
Wild Mushroom Crostini
$96.00
Hen of the woods, goat cheese mousse, and chives.
Stuffed Artichoke Hearts
108.00
Goat cheese, Italian sausage, and smoked jalapeno aioli.
$Desserts
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