Appetizers
Goat Shuka
$10.00
Goat pieces cooked with special Hyderabadi spices.
Egg Londa
$10.00
Boiled egg cooked with spices besan four, and deep fried.
Liver Fry
$10.00
Fresh chicken liver cooked with onion, curry leaves, and our chef's special spices.
Butta Masala
10.00
Pan tossed Butta, chopped onions, peppers, and spicy corn.
$Vegetarian Entrees
Kaddale Saare
$13.00
Soaked black chickpeas cooked with coconut, ginger, and specially made spices in Karnataka style.
Avial
$13.00
Fresh green beans cooked in dry coconut, fennel, and yogurt-based sauce.
Bendekayi Crosse
$13.00
Fresh okra fried with onion, tomato, and ginger and little spices.
Spinach Lentil Thouve
$13.00
Chopped spinach cooked with lentils, green chili, mustard, and cumin turmeric.
Cabbage Poriyal
$13.00
Fresh cabbage sliced tadka with mustard seeds and dry coconut.
Yengai
13.00
Whole baby eggplants cooked with spices of sesame seeds and peanut gravy.
$Non Vegetarian Entrees
Goat Chop Curry
$16.00
Goat chop cooked in traditional Indian gravy.
Andhra Chicken Curry
$16.00
Chicken bone on slow fire in Andhra sytle.
Fenugreek Chicken Curry
$16.00
Marinated chicken with fenugreek leaves cooked on slow fire.
Mysore Style Bhuna Egg Masala
$16.00
Pan frying boiled egg with Mysore bhuna spices.
Gongura Chicken
$16.00
South Indian style chicken curry slow cooked in special with gongura.
Machli Ka Salan
16.00
Machli ka salan is a delectable dish made with fish, fenugreek leaves, yogurt, and other spices.
$Biryani
Hyderabadi Chicken Dum Biryani
$16.00
Bone chicken cooked in basmati rice with Hyderabadi spice.
Goat Dum Biryani
$16.00
Bone goat cooked in basmati rice with Hyderabadi spice.
Kheema Biryani
$14.00
Kheema cooked in basmati rice with the Hyderabadi flavor and spices.
Egg Dum Biryani
$16.00
Boiled egg cooked in special gravy in basmati rice.
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