Brunch
Biscuit Bomb
$7.00
seasoned breakfast round, maple-fennel tempeh, baby spinach, aji yolk sauceand sweet maple drizzle
Classic Waffle
$8.50
with maple syrup and vegan butter
Green Eggs & Toast
$13.50
pistou, house scramble, sautéed spinach, fried potatoes, ciabatta toast, avocado mash, Maggie's Farm heirloom tomato and house-made lemon salt
Flax Jax
$10.50
three fluffy flax pancakes served with butter and maple syrup
Porque Maria
11.00
smoked sliced tofu, cashew "gruyere" cheese, rocket arugula, toasted sourdough, with powdered sugar and fresh fruit
$Small Plates
Tomato Soup
$6.00
Tomato, fennel, coconut milk.
Cauliflower Ceviche
$7.00
Fermented cauliflower, avocado, lime, cilantro, red onion, habanero, radish, house made corn chips.
Old Town Grilled Cheese
$8.00
Contains gluten. Cashew Gruyere, basil avocado sauce, American cheese on sourdough.
Purple Taquitos
$8.25
Purple potatoes, chipotle sour cream, fermented curtido, almond Feta (3).
Burnt Brussels Sprouts
$7.25
Fried garlic and lime Dijon mustard.
Natural Cut Fries
6.00
House seasoning salt, served with ketchup and seabirds sauce.
$Salads
Chinese Shiitake Salad
$14.00
Spicy. Cabbage, carrot, orange, peanuts, crispy rice noodles, cilantro, mint, red chiles, grilled shiitakes and sesame seeds.
Warm Cauliflower Salad
15.00
Contains gluten. Shaved brussels sprouts, grilled tofu, arugula, hazelnuts, fresno chiles, gremolata, fried dates, tahini.
$Tacos
Kimchi Taco
$5.00
Grilled Korean style jackfruit, housemade kimchi, spicy aji yolk crema, green onion, cilantro, black sesame, peanuts.
Grilled Mushroom Taco
$4.00
Caramelized onion, ancho oil, fermented curtido, cilantro, almond Feta.
Beer Battered Avo Taco
4.50
Contains gluten. Fried avocado, seabirds sauce, cabbage, red onion, lime.
$Entrees
Beets Me Burger
$15.50
Contains gluten. Housemade beet, shiitake and chia patty, melted almond butter, grilled onions, dill pickles, arugula, herb mayo, served with our natural cut fries.
Stuffed Shells
$14.00
Contains gluten. 4 pasta shells filled with creamy spinach and artichoke, topped with tempeh ragu, house-made almond cheese and chili oil served with di ciccio broccoli,
Bibimbap Bowl
$14.00
Spicy. Brown rice, gomasio, steamed kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi and gochujang sauce.
Butternut Enchiladas
$15.00
Spicy. Butternut squash, black bean and maitake mushroom enchiladas, roasted pasilla pepper sauce, almond Feta, seabirds sauce and cilantro, served with arugula salad.
Locals Bowl
11.25
Brown rice, black beans, black kale, fermented curtido, ancho salsa, cilantro, tortilla strips, chipotle sour cream.
$House Drinks
Seabirds Organic Coffee
$3.50
Ethiopian beans, roasted locally.
Natural Soda - Virgil's Root Beer
$3.00
Organic Hot Tea
$2.50
Iced Tea (Earl Grey)
$3.50
Cold brewed organic loose leaf tea, unsweetened.
Natural Soda - Bottoms Up Ginger Beer
$4.25
Secret Squirrel Cold Brew
$5.00
Organic beans, cold brewed for 18-20 hours, double filtered 12 Ounces
Blueberry Mint Lemonade
$3.50
Fresh lemon juice, fresh mint, lightly sweetened with a gave.
Iced Tea (Jasmine Green)
$3.50
Cold brewed organic loose leaf tea, unsweetened.
Blue Monkey Coconut H20
$4.00
100% pure juice, non GMO, BPA free can. Based in long beach, CA
Menu for Seabirds Kitchen at the LAB is provided by findrestaurantmenu.com
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